UPDATED FOR 2025! Easter in Rome is a time of grand feasting and deep-rooted traditions and the town is abuzz with each locals and guests celebrating Pasqua (Easter Sunday) and Pasquetta (Easter Monday). The scent of roasted lamb and artichokes fills the air as households collect for lengthy, leisurely meals. If you happen to’re fortunate sufficient to be invited right into a Roman dwelling, you’ll expertise the total spectrum of Easter’s culinary delights–abbacchio al forno (roasted suckling lamb), coratella (lamb pluck stew), and carciofi alla romana (braised Roman artichokes). However even in the event you’re visiting and eating out, don’t fear—you’ll be able to nonetheless take pleasure in a incredible Easter feast at one in every of Rome’s many distinctive eating places.
Whereas Easter Sunday is the spotlight, Pasquetta is simply as essential to Italians. The day after Easter is a nationwide vacation, historically spent picnicking within the countryside or having fun with one other indulgent meal with family and friends. Many eating places stay open to cater to the festive crowds, however spots refill quick. Whether or not you’re craving a traditional Roman Easter menu or one thing extra fashionable, now’s the time to ebook your desk. Right here’s the place to eat in Rome for Easter and Pasquetta in 2025!
Cesare al Casaletto: This neo-trattoria on the finish of the Tram #8 will serve lunch and dinner on Easter Sunday. There could also be outside seating, climate allowing. Name +3906536015 for bookings.
Easter Sunday: Open Lunch and Dinner
Easter Monday: TBD
Tavernaccia Da Bruno: This amazingly scrumptious trattoria shall be open for lunch and dinner on Easter Monday. That is tied with Cesare for my prime vacation eating spot. Name +39065812792.
Easter Sunday: TBD
Easter Monday: Open Lunch and Dinner
La Gensola: This restaurant in Trastevere specializing in Sicilian meals (seafood specifically) is open Sunday and Monday. Name +390658332758.
Easter Sunday: Open Lunch and Dinner with fastened menu
Easter Monday: Open Lunch and Dinner
Piatto Romano: Positioned in Testaccio, Rome’s undisputed offal capital, Piatto Romano focuses on classics like rigatoni con la pajata (pasta with veal or lamb intestines cooked in tomato sauce) however there are many pescatarian choices, as nicely, just like the excellent cod baked with onions, pine nuts, and prunes. Name +390664014447.
Easter: closed
Easter Monday: Open Lunch and Dinner
Ma Che Siete Venuti a Fa’: This pub is among the best locations in Italy to drink craft beer and it’s open every single day of the yr. No reservations.
Easter Sunday: Open
Easter Monday: Open
