This tiramisu semifreddo is a cool, creamy twist on a basic Italian dessert. Made with layers of espresso dipped ladyfingers and wealthy mascarpone cream, everybody loves this frozen deal with!
Semifreddo means “semi-frozen” in Italian and refers to a relaxing dessert that’s much like ice cream however with a softer, mousse-like texture. This tiramisu semifreddo takes my easy tiramisu recipe and turns it right into a frozen deal with that’s good for summer season or once you want a make-ahead dessert!
It’s simpler to make than my authentic tiramisu and there are not any eggs required! You continue to get all of the basic flavors of the best tiramisu recipes, from espresso soaked ladyfingers to wealthy mascarpone, however blended right into a do-it-yourself no-churn ice cream with sweetened condensed milk.
Why I Love This Recipe
- Decadent frozen dessert: This semifreddo tiramisu is a cross between tiramisu and ice cream and is wealthy, creamy, and filled with basic Italian taste!
- Good make-ahead deal with: Because it must freeze, it’s ultimate for making upfront. Make it the day earlier than and easily slice and serve when prepared with no last-minute fuss!
Ingredient Notes
- Ladyfingers (savoiardi): These crisp Italian cookies take in the espresso completely with out falling aside. Their mild, ethereal texture is important to creating the layered tiramisu taste.
- Espresso or robust espresso: Brewed espresso provides daring, wealthy espresso notes. You should utilize robust espresso or instantaneous espresso powder should you don’t have an espresso machine.
- Sweetened condensed milk: Provides sweetness and creaminess, whereas the sugar helps stop ice crystals from forming. It retains the semifreddo delicate and sliceable, even when frozen.
- Heavy cream (or whipping cream): Search for cream with at the very least 30% fats content material. When whipped, it offers the semifreddo its mild and ethereal texture.
- Mascarpone cheese: Wealthy, creamy, and barely tangy mascarpone is what makes this a tiramisu. You should utilize cream cheese in a pinch, however I might relatively make my homemade mascarpone cheese if I can’t discover it on the retailer.
- Unsweetened Dutch-processed cocoa: A dusting of cocoa provides a remaining contact of conventional tiramisu taste.
Methods to Make Tiramisu Semifreddo
Begin by beating the mascarpone and sweetened condensed milk collectively in a medium bowl till good and easy.
In a separate massive bowl, whip the cream till stiff peaks kind. Gently fold within the mascarpone combination till all the things is effectively mixed.
Pour the chilly espresso right into a shallow dish that’s broad sufficient to dip the ladyfingers. Shortly dip every cookie within the espresso. Only one flip is sufficient! Don’t allow them to soak or they’ll get too soggy. Place a layer of dipped ladyfingers on the underside of a loaf pan lined with plastic wrap. Unfold a few of the filling on high.
Repeat with two extra layers of cookies and mascarpone cream combination then cowl and freeze the tiramisu semifreddo.
To serve, raise frozen tiramisu dessert out of the pan utilizing the plastic wrap and flip onto a serving plate. Mud with cocoa powder and revel in!
ideas and variations
- Chill the espresso or espresso. Be certain that it’s utterly cooled earlier than dipping the ladyfingers, or they’ll disintegrate too rapidly within the tiramisu semifreddo.
- Temperature issues. Chilly cream and chilly sweetened condensed milk whip up greatest, however let the mascarpone soften at room temperature so it blends simply.
- Make it even simpler. Use my tiramisu ice cream instead of the do-it-yourself semifreddo layers for a fast shortcut!
- Add a grown up twist. Stir a splash of Kahlua or espresso liqueur into the espresso or mascarpone cream for an additional layer of taste.
- Garnish. Prime with a drizzle of chocolate ganache, a number of chocolate-covered espresso beans, or serve every slice with a dollop of do-it-yourself whipped cream or mascarpone cream!
- Strive a fruity variation. Skip the normal espresso and switch this right into a strawberry tiramisu semifreddo utilizing my strawberry tiramisu and strawberry semifreddo as inspiration!
Storage
Wrap the semifreddo tightly in plastic wrap or retailer it in an hermetic container within the freezer. It’s greatest loved inside 1 week, but when saved towards the again of the freezer, the place the temperature stays extra constant, it may maintain effectively for as much as 2–3 weeks. Let it sit at room temperature for five–10 minutes earlier than slicing and serving for one of the best texture.
Extra Tiramisu Recipes
This Tiramisu Semifreddo is the proper dessert for any event, I hope you prefer it as a lot as we do! Take pleasure in.
- 21 savoiardi cookies
- ½-¾ cup espresso or robust espresso
- ⅔ cup sweetened condensed milk 200 g
- 1 cup cream complete/whipping or heavy cream at the very least 30% fats content material (chilly)
- 1 cup mascarpone (take away from the fridge 30-45 minutes earlier than utilizing)
EXTRAS
- 2-3 tablespoons unsweetened dutch processed cocoa
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In a medium bowl beat the mascarpone and sweetened condensed milk till easy.
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In a big bowl beat the cream till stiff, fold within the sweetened condensed milk combination till effectively mixed.
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Line a 8-9 inch loaf pan with plastic wrap (ensure it goes over the sting by roughly 2-3 inches.
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Place the chilly espresso in a big sufficient dish as a way to simply flip the cookies, you should definitely simply flip the cookies as soon as within the espresso and don’t allow them to sit in it or they are going to change into too soggy.
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Place a dipped cookie (separately) on the underside (1st layer) high with ⅓ of the filling and proceed for an additional two layers. Freeze for at the very least 5 hours and even in a single day till agency.
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When able to serve, flip the tiramisu over with the assistance of the plastic wrap onto a clear plate, let website 5-10 minutes then mud with unsweetened cocoa, slice and serve. Take pleasure in!
Storage
Wrap the semifreddo tightly in plastic wrap or retailer it in an hermetic container within the freezer. It’s greatest loved inside 1 week, but when saved towards the again of the freezer, the place the temperature stays extra constant, it may maintain effectively for as much as 2–3 weeks. Let it sit at room temperature for five–10 minutes earlier than slicing and serving for one of the best texture.
Energy: 418kcal | Carbohydrates: 33g | Protein: 8g | Fats: 28g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 134mg | Sodium: 99mg | Potassium: 182mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1060IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 1mg | Phosphorus: 141mg
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