The BEST Creamy Vegetable and Chip Dip

Have you ever ever begged somebody to share a recipe?  I’ve ( so much) and this recipe is a kind of!

At a Christmas social gathering that I used to be a visitor at 12 months’s in the past . . . manner again once I might eat something and nonetheless keep skinny, I tasted this scrumptious Creamy Vegetable and Chip Dip.

It was merely yummy upon first chunk!  

I might have devoured your entire bowl and knew that I simply needed to get my arms on the recipe!

And I did!

Immediately each time I serve a vegetable and dip platter (often for our final fattening-hurrah-indulgence social gathering on New Yr’s Eve), I at all times get the identical response from my company:  “Wow, that is actually good!  How do you make this?  Can I please have the recipe?”

This vegetable and chip dip is very easy, it’s almost silly to make . . . and isn’t that simply dandy at this busy time of 12 months?  Save the stress of constructing Beef Wellington for Valentine’s Day or another special day.  Put together this dip in a snap and luxuriate in the additional freed-up time with your loved ones and pals.  

Now I’ve to warn you . . . this isn’t a thin recipe!  I suppose you possibly can substitute lower-calorie or reduced-fat variations of the dairy substances, however I do know the style simply received’t be the identical.

And in spite of everything, the veggies make us really feel higher, don’t they . . . not less than just a little bit!

The wonderful thing about veggie platters shouldn’t be solely as a result of they’re so recent and scrumptious, however vegetable dips go away you with that good feeling of “I made higher decisions on the get-together” in a yummy manner!  

What occasion doesn’t have a veggie and dip platter?  They’re merely anticipated at any event!

What are one of the best greens to serve together with your vegetable and chip dip platter?

• Carrots – Child carrots could be served as-is and uncooked.  Full-sized carrots could be lower into sticks and likewise served uncooked.
• Celery – lower into sticks
• Caulifllower –  separated into bite-sized florets and served uncooked.
• Broccoli – identical as above
• Broccoli rabe and broccolini – needs to be blanched in boiling water after which shocked in ice water.
• Cherry or grape tomatoes – needs to be served uncut.  For a reasonably presentation, go away them on the vine.
• Snow peas and snap peas – served both uncooked or blanched.
• Inexperienced beans – served uncooked if skinny, and blanched if thicker.
• Crimson, Inexperienced, Yellow, and Orange peppers – needs to be lower into strips; child peppers are excellent for dipping, too!
• Radishes – served uncooked with just a few leaves nonetheless connected as a deal with.  Further massive radishes needs to be lower in half.
• Inexperienced onions – served uncooked with roots trimmed off and half of the lengthy inexperienced stems lower off.
• Mushroom caps and stems – served uncooked and unsliced.
• Artichoke hearts – served uncooked.
• Cucumbers – sliced with pores and skin remaining on.
• Asparagus – serve all colours, uncooked.  Blanch thicker stalks of asparagus.  
• Zucchini and squash – sliced or lower into sticks
• Jicama – lower into sticks.
• Child romaine leaves – separated into particular person leaves as shut as doable to serving time.
• Endive – identical as above
• Radicchio – identical as above

Tricks to Making a Vegetable and Chip Dip Platter:

• Grazing, small plates, tapas, and finger meals have been a favourite manner of providing meals when entertaining.  In order that implies that a good vegetable platter is predicted on any finger-food unfold.
• With a wholesome focus at the moment on serving meals at their freshest, uncooked veggies, chips, and crackers completely complement a recent dip.
• The primary base for a dip could be mayonnaise, bitter cream, cream cheese, different softened or melted cheeses (reminiscent of queso), pureed greens (reminiscent of salsa, guacamole), pureed beans (reminiscent of hummus).
• For taste and colour, dips have quite a lot of herbs and spices blended in.
• Permit dips to set and marry in order that the entire flavors can come collectively.
• Store the day of your get-together or no sooner than the day earlier than to make it possible for your veggies are at their freshest!  Like several meals ingredient, greens lose their taste, texture, and high quality as time ticks away. So make sure that they’re as recent as doable. 
• Store the day earlier than your occasion, to be sure you have recent produce in order that manner you possibly can throw the whole lot collectively the day of the occasion.
• When looking for greens, buy the next quantities:  1/4 lb. per particular person is an effective common quantity of greens.
• Use your eyes and purchase what appears one of the best and freshest.
• Plenty of selection is greatest.  Probably the most lovely and memorable veggie platters provide as many various gadgets that may slot in an orderly presentation.
• Supply as many various colours, textures, and shapes of greens as doable.
• Seasonal greens are greatest since they’re the freshest, crispiest, and on the peak taste.
• Preserve the veggies recent by washing them with chilly water and patting them dry with a paper towel.
• Organize the veggies so the identical colours are usually not subsequent to one another (ex, carrots, and orange bell pepper) to create an eye-pleasing show.
• Group the identical coloured veggies collectively and alternate the colours in order that lighter-colored greens are subsequent to darker-colored veggies.  This makes a extra putting presentation!
• Go for the overflow impact: Place each vegetable of your alternative as a lot as doable, plus the dip, onto the platter.
• Combine issues up and use no matter veggies are in season or based mostly in your funds.
• Serve the veggies with a tasty dip. 

I like to recommend some nice gadgets that can assist you prep and serve a vegetable and chip dip platter:

For serving lower greens, you need to use a shallow platter; this dish has a middle ‘bowl’ for the dip too!  Lauchuh Vegetable and Chip Dip Platter

This handcrafted acacia wood chip and dip platter is GORGEOUS!

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What’s your favourite vegetable and chip dip for entertaining?

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This publish accommodates affiliate hyperlinks to Amazon.

This publish was initially posted in November 2014 and up to date and reposted in December 2024.