The 4th of July, Independence Day all the time evokes foodies to organize one thing scrumptious with the colours of our flag — pink, white and blue! It additionally appears to me that what was as soon as outdated will ultimately change into new once more. Something retro is all the time enjoyable! A Sugar Cookie Crusted Pink, White and Blue Fruit Pizza is ideal to fulfill each the patriotic and retro themes.
Have been you round within the 70’s? Or had been you a younger foodie who was only a twinkle in your mother and father’ eyes?
That was the last decade wherein I used to be in my 20’s and after I first started to cook dinner up a storm for the peeps in my life. Fruit dessert pizza was HUGELY POPULAR ‘again then’, together with fondue, crepes, crock pots and late nights watching Saturday Evening Dwell! And it appears as if fruit pizza has been popping up on increasingly foodie blogs lately.
I needed to share this picture under of the identical recipe for fruit pizza that my son baked this weekend! Isn’t it simply attractive? And it has the identical unbelievable taste!
However that’s a GOOD factor, as a result of in my (cook dinner)e book have I received the recipe of ALL recipes for fruit pizza to share with you that I first ready for my household and mates within the 70’s! That is an OLD recipe and the recipe card has the damage and tear with fingerprint smudges throughout it for proof of its age and use!
A sugar cookie crust supplies the first WOW issue of this dessert; you’ll eat the dough straight out of the bowl, I guarantee you of that! Then a candy mascarpone cheese filling is layered on high earlier than your selection of fruit is organized.
That’s not all!
The ultimate contact is a fruity, sugar glaze that takes this fruit pizza to candy heaven!
the candy fruit juicy glaze to drizzle on high!
We wish to make the cookie crust thick and chewy, however you can also make it as skinny as you want.
For the Sugar Cookie Crust
For the Filling
For the Glaze
Put together the Sugar Cookie Crust
- Combine the entire substances.
- Spray a medium-sized pizza pan with cooking spray.
- Bake at 350 levels F for 15 – 20 minutes; don’t overcook, it’s OK if the crust is somewhat delicate.
- Permit the crust to chill fully.
Put together the Filling
- Combine fruit juice, mascarpone cheese, and sugar.
Put together the Glaze
- Use ALL of the remaining fruit juice from the LARGE can of fruit (peaches, pears, pineapple, and so forth.)
- Add corn starch.
- Cook dinner on the range till barely thick.
- Add water if you need extra glaze.
Assemble the Fruit Pizza
- When cookie crust is cooled, unfold the cheese filling on high of the crust.
- Place the fruit of your selection in an association that you simply choose on high of the filling.
- (For pink, white & blue colours, use strawberries, blueberries, raspberries, and bananas)
- Drizzle the glaze everywhere in the high of the fruit pizza.
- Chill for a number of hours.
I hope that you simply take pleasure in my household recipe for Sugar Cookie Crusted Pink, White and Blue Fruit Pizza. It’s very particular to us!
Blissful 4th of July!!
