Stuffed Calamari Recipe – Vincenzo’s Plate

Easy methods to Make Stuffed Calamari Like an Italian

If you end up craving a light-weight seafood dish that delivers on flavour (and transports you to a beach-side paradise), this stuffed calamari recipe is strictly what you want. 

Don’t be scared off by squid! I do know some individuals get pleasure from this extra generally fried with “Salt and pepper” seasoning, or battered then served up as fried calamari rings, however this recipe is surprisingly simple to make and assured to set your tastebuds on a refreshing journey. It’s additionally an excellent choice if you happen to’re not overly assured in the case of cooking seafood.

This recipe, recognized in Italian as Calamari Ripieni comes straight from my dad, Paolo, who has been making it for so long as I can bear in mind. The one twist is that I’ve added a touch of lemon and capers—as a result of that zesty, briny kick takes this dish to a different stage. 

The filling is what makes this dish particular. It begins with recent breadcrumbs blended with chopped calamari tentacles, parsley, garlic, capers, Pecorino Romano, lemon zest, and a drizzle of EVOO—collectively, this creates the proper stuffing for the calamari.

The key to tender calamari? Oven baking. This retains the squid comfortable fairly than chewy or rubbery. After stuffing, you merely bake gently for 40 minutes and the highest will begin to flip calmly golden. To create a fragile topping, you possibly can crush down the tomatoes you roast alongside the calamari and as soon as mixed with a touch of basil this offers the proper coating. 

Whether or not you’re internet hosting associates or simply need one thing a bit of particular for dinner, this stuffed calamari recipe delivers massive flavour with minimal fuss—and appears nearly as good because it tastes. Serve it with  glass of chilled white wine, and absorb these Mediterranean vibes, no aircraft ticket required.

Watch the Stuffed Calamari recipe video:

How to Make STUFFED CALAMARI like an Italian | The Ultimate STUFFED CALAMARI Recipe

Vincenzo’s Plate Ideas for the Excellent Stuffed Calamari Recipe

Calamari Cleansing 101 

You’ll be able to ask your fishmonger to wash the calamari for you (they’re normally completely happy to assist). However if you happen to’re doing it your self, ensure to take away the clear inner shell inside—it seems to be like plastic! 

Higher with Breadcrumbs

To make your individual breadcrumbs for the stuffed squid, simply seize some stale bread and mix it in a meals processor till you attain the consistency you need.

A bit additional EVOO goes a great distance

Your breadcrumb combination for this stuffed calamari recipe must be moist, however not soggy. If it feels too dry, add 1–2 tablespoons of EVOO and blend together with your palms. You’ll have the ability to really feel when it’s good. You probably have any lemon leftover, be happy to squeeze some additional juice in too.

Leftovers? No Drawback!

Obtained additional breadcrumb combine? Use it to crumb one other fish like barramundi or toss it in a pan with EVOO and crisp it up—it makes a scrumptious topping for salads, pizza and even spaghetti aglio e oilo. Consider it as Italian panko. 

Don’t Overstuff the Squid 

Solely fill every calamari tube two-thirds full. For those who overfill, it’d burst within the oven. Use your finger to softly press the filling down so it’s good and compact. 

ToothpickTrick 

Seal every calamari with only one toothpick, and earlier than serving, bear in mind to take away them.

Don’t Skip the Panko

Don’t skip including a sprinkle of panko on high earlier than baking both, it’s just like the final touch and it offers this stuffed squid a scrumptious, crunchy texture. 

Easy methods to Serve Stuffed Calamari

Slice your stuffed calamari into thick rounds. On a flat serving plate, spoon a beneficiant mattress of the roasted, squashed cherry tomato and basil juice, then lay the sliced calamari neatly on high and drizzle with extra sauce from the pan.

This stuffed calamari recipe is impressed by my (seafood obsessed) Dad Paolo and it is a dish I grew up loving. The recent squid is full of a savoury, citrus breadcrumb combine constituted of marinated chopped tentacles, lemon zest, grated Pecorino cheese, parsley, garlic, and recent breadcrumbs. The filling enhances the pure sweetness of the calamari, and a sprinkle of panko on high provides a golden crunch as it’s baked gently within the oven till tender. Served over a mattress of roasted cherry tomatoes and completed with a drizzle of their brilliant, juicy sauce and recent basil, this dish is bursting with Mediterranean flavour. It’s rustic, simple to make, spectacular to serve, and ideal for a household gathering or an extended, lazy lunch.

Prep Time: 20 minutes minutes

Prepare dinner Time: 40 minutes minutes

Complete Time: 1 hour hr

Servings: 4

• Wash and clear the calamari totally. Rigorously chop the tentacles into small items (however not too wonderful) and place them in a bowl. Zest one lemon over the tentacles, then squeeze within the juice from half the lemon. Add salt, combine effectively, and put aside to marinate.

• In a big bowl, mix the breadcrumbs, Pecorino, chopped parsley, and pepper. Combine to mix. Zest one complete lemon into the bowl, then reduce it in half and squeeze the juice from each halves. Squeeze the juice from the leftover half (in step 2)—so you could have juice from 1½ lemons in whole.

• Crush one garlic clove, then add it to the bowl together with 1-2 Tbsp capers and three Tbsp of EVOO, then combine effectively. Add the marinated calamari tentacles and blend utilizing a spoon till effectively mixed. If the combination is dry, add EVOO till it turns into moist and use your palms to combine as soon as once more.

• Take every calamari tube and use a small spoon to fill it about one-third full with the breadcrumb combination. Gently press the filling down together with your finger so it’s compact, however not overstuffed.

• Seal the calamari gently by urgent the open finish collectively and safe it with a toothpick. Place every stuffed calamari right into a baking dish lined with baking paper.

• Drizzle a bit of EVOO over every stuffed calamari, then sprinkle some panko on high. Minimize the cherry tomatoes in half straight over the baking tray, letting the juices fall in and drop the cherry tomatoes into the tray too, spreading them throughout. Add one unpeeled clove of garlic to the tray.

• Drizzle 3 tablespoons of EVOO over the cherry tomatoes. Season with salt and pepper. Bake at 180°C / 356°F for 40 minutes or till the calamari begin to flip calmly golden.

• As soon as baked, take away the stuffed calamari from the baking dish and utilizing a potato masher, gently squash the roasted cherry tomatoes, permitting them to launch their juice. You’ll be able to add the garlic in too (after eradicating the pores and skin), or take away it altogether. Add a drizzle of EVOO and a handful of recent basil leaves, then combine rather well to create a light-weight tomato sauce to high every serve of calamari.