Strawberry Tiramisu, a quick and straightforward no bake traditional Italian dessert. Made with layers of mascarpone cream and contemporary strawberries. No espresso or liqueur makes this the proper dessert for everybody. Youngsters will find it irresistible!
Tiramisu is a dessert favorite in our home, particularly for the Italian, from a simple No Bake Tiramisu Cheesecake to a Kid Friendly Chocolate Milk Tiramisu to his favourite Pisctachio Tiramisu.
Nothing screams summer time like spending a pleasant weekend at a cottage or consuming berries, particularly strawberries in my case. Fortunately for me I normally get to get pleasure from Strawberries twice a 12 months. The primary time in Italy, strawberries arrive in late April and early Could and in Canada in early July.
What you should make a Strawberry Tiramisu Recipe
- Strawberries
- Lemon juice – contemporary lemon juice
- Sugar – granulated sugar
- Water
- Egg – an egg is optionally available
- Mascarpone cheese
- Cream – complete, whipping or heavy cream, with at the least 30% fats content material
- Powdered sugar
- Ladyfinger cookies
Why use an egg?
That is the Italian recipe that I’ve eaten and eat in Italy. Utilizing a pasteurized egg on this recipe is protected, should you nonetheless don’t want to use an egg, then you may simply go away it out, remember to use powdered sugar fairly than substituting with granulated sugar.
The best way to Make Strawberry Tiramisu
Clear and chop the strawberries into small items sprinkle with sugar, place strawberries, lemon juice and water in a blender, mix till clean, pour right into a bowl and put aside.

In a medium bowl beat the uncooked egg (if utilizing) then add the sugar, mascarpone and cream, beat on medium till thickened.

In a small bowl add half the strawberry juice to begin, you could have left over strawberry juice, which is nice over ice cream and even add a bit of extra sugar and it makes an awesome drink, dip the ladyfinger cookies within the juice simply to coat, then prepare the cookies on backside of the baking dish and canopy with half the cream combination, cowl with the sliced strawberries, repeat cookies for an additional layer and canopy with remaining cream combination. Refrigerate for just a few hours and even over night time. Prime with contemporary strawberries earlier than serving.
The best way to Clear Strawberries:
- Depart the stem on the strawberries when washing, it helps the strawberries take up much less water (make certain to by no means soak the strawberries in water).
- Place the strawberries in a big colander.
- Rinse the strawberries beneath chilly water.
- Shifting them gently together with your hand to take away any grime.
- Pat them dry with a paper towel.

Substitutions and variations
As a substitute of strawberries you may substitute with blueberries, blackberries and even raspberries. As a substitute of strawberry juice you would use milk, or a easy sugar syrup and even your favourite strawberry sauce.
recipe tip
To maintain your tiramisu from turning into soggy ensure you don’t soak the ladyfingers within the sauce, simply flip them rapidly and place within the baking dish.
Can the tiramisu be made prematurely?
Sure the strawberry tiramisu might be made 24 hours prematurely. You should definitely maintain it effectively chilled, then slice and serve.
Storage
The Italian dessert must be stored within the fridge in an hermetic container or effectively lined with plastic wrap, it can maintain for 2-3 days within the fridge. Should you choose you may freeze it in a freezer protected container, it can maintain for as much as two weeks within the freezer. Let it thaw in a single day in fridge earlier than serving.
Extra Scrumptious Strawberry Recipes:
So should you love Strawberries and you’re searching for a refreshing no bake Dessert I hope you give this Straightforward Strawberry Tiramisu Recipe a strive. Take pleasure in!

STRAWBERRY JUICE
- 2 cups chopped strawberries
- 1 teaspoon lemon juice
- 1 tablespoon sugar
- ½ cup chilly water
CREAM MIXTURE
- 1 massive pasteurized egg*
- 1 cup mascarpone
- 1 cup cream complete, heavy or whipping cream, with at the least 30% fats content material
- 1½ tablespoons powdered sugar (sifted)
- 30 Italian ladyfinger cookies (roughly)
- 1 cup sliced strawberries
*The egg might be ignored if you want.
STRAWBERRY JUICE
-
Clear and chop the strawberries into small items sprinkle with sugar, then place the strawberries, lemon juice and water in a blender, mix till clean, pour right into a bowl and put aside.
CREAM MIXTURE
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In a medium/massive bowl beat the egg (if utilizing) for roughly 30 seconds then add the sugar, mascarpone and cream, beat on medium till thickened, we prefer it good and thick, some prefer it a bit thinner.
PUTTING IT ALTOGETHER
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Woman Finger Cookies (roughly 30 or extra if wanted) 1 baking dish (I used 10 x 7 inch / 26 x 17 cm).
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In a small bowl add half the strawberry juice to begin, (you could have left over strawberry juice, which is nice over ice cream and even add a bit of extra sugar and it makes an awesome drink) dip the ladyfinger cookies within the juice (turning rapidly to coat all of the cookie with the juice, however do not go away them submerged within the juice or you’ll find yourself with a soggy tiramisu) then prepare the cookies on backside of the baking dish, cowl with half the cream combination, cowl with the sliced strawberries, repeat cookies for an additional layer and canopy with the remaining cream combination.
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Refrigerate for at the least 4-5 hours and even over night time. Prime with contemporary strawberries earlier than serving. Take pleasure in!
To retailer the Tiramisu
The Italian dessert must be stored within the fridge in an hermetic container or effectively lined with plastic wrap, it can maintain for 2-3 days within the fridge. Should you choose you may freeze it in a freezer protected container, it can maintain for as much as two weeks within the freezer. Let it thaw in a single day in fridge earlier than serving.
Energy: 408kcal | Carbohydrates: 33g | Protein: 7g | Fats: 27g | Saturated Fats: 16g | Ldl cholesterol: 160mg | Sodium: 88mg | Potassium: 151mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1060IU | Vitamin C: 32.2mg | Calcium: 87mg | Iron: 1.7mg
Up to date from July 11, 2014.
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