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    Home»Food Recipes»Strawberries and Cream Vertical Layer Cake Recipe
    Food Recipes

    Strawberries and Cream Vertical Layer Cake Recipe

    Team_ItalianKitchenDiariesBy Team_ItalianKitchenDiariesMay 1, 2025No Comments9 Mins Read
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    This Vertical Cake made with a strawberry and cream filling, shouldn’t be solely scrumptious however stunning additionally! This distinctive dessert shouldn’t be solely visually beautiful, however the good twist on the normal layer cake. Company and household alike will find it irresistible.

     

    I really like cake just about anytime, from a easy Italian bundt cake to a Tiramisu layer cake. However a few of my favorites are made with recent fruit, from a Strawberry Cake to a Homemade Angel Food cake. Evidently, this cake makes the right summer season recent fruit dessert concept, made with recent whipped cream and berries. You’ll be able to’t go unsuitable!

    What’s a Vertical cake?

    As a substitute of stacking the cake layers horizontally, a vertical cake is made by stacking cake layers vertically. This creates a cake that’s tall and skinny, with every layer seen from the surface.

    Components to make a Strawberry Vertical Cake

    • Eggs – room temperature massive eggs separated
    • Water
    • Flour – all objective or cake/pastry flour
    • Sugar – granulated sugar
    • Vanilla – vanilla extract
    • Baking powder
    • Salt
    • Jam – strawberry jam

    Cream filling

    • Gelatine – powdered gelatine
    • Cream – entire, heavy or whipping cream with at the very least 30% fats content material
    • Sugar – powdered sugar also referred to as confectioners’ sugar or icing sugar
    • Mascarpone – mascarpone cheese
    Ingredients for the recipe.

    The right way to Make Do-it-yourself Cake Flour

    For each cup of all objective flour, take away two tablespoons and change with two tablespoons of corn starch. Remember to sift the flour and cornstarch collectively a few instances, this fashion it’s positive to be correctly mixed and lump free. Cake flour in truffles offers you a really tender texture and fantastic crumb.

    Why use room temperature substances?

    Room temperature substances assist to supply mild tender baked good, on this case a cake. The substances will come collectively smoother with a lump free batter. Room temperature egg whites beat up fluffier. Utilizing chilly substances might deflate the stiff egg whites or solidify the butter.

    The right way to make a Vertical Cake (watch the video above)

    In a medium bowl or stand mixer on medium velocity beat the egg whites and water till stiff, add the sugar and vanilla and beat to mix.

    Beat the egg whites and adding the sugar.

    In a big bowl beat egg yolks then add the egg white combination and beat to mix.

    The egg yolk beaten and adding the egg whites.

    In a medium bowl whisk collectively the flour, baking powder and salt. Gently fold into egg white combination.

    The dry ingredients whisked and added to the batter.

    With a frosting spatula or palette knife unfold the batter as evenly as potential on the parchment paper lined baking sheet and bake till the tooth choose comes out clear.

    The batter on the pan.

    Take away from the oven, instantly mud with powdered sugar, cowl with a clear dish towel and roll let relaxation till cool, fastidiously unroll.

    Sifting powdered sugar on the baked cake and rolled up.

    Whereas the cake is cooling make the filling, both a stablized whipped cream or a mascarpone filling.

    The filling made in a silver bowl.

    Unfold with a superb layer of jam, high with a few of the cream filling. Minimize 4 strips as whilst potential.

    The jam on the cake and cut into four strips.

    Roll up one of many strips and place it minimize aspect up on a big clear plate, wrap the remaining strips round it.

    The strips rolled to form the cake.

    Cowl with remaining filling, high with recent berries. Refrigerate till serving.

    The frosting on the cake.

    One factor about roll truffles is and sure it occurs to all of us, the cake could break or crack in some locations, however don’t fear, all of it will get coated up with some frosting and no person will know the distinction.

    Listed here are two methods to make the filling

    For the filling you’re going to wish to use a stabilized whipped cream, since you desire a agency filling that’s going to carry up, so you are able to do in one of many following methods.

    1.  Utilizing gelatine.
    2.  Including some mascarpone.
    3. Shopping for it in liquid kind on the grocery retailer and then whipping it at dwelling.

    What do I desire? Really I exploit all three once I have to. I made this cake a few instances only for testing and images, the primary time I used the gelatine combination and for the second I used the mascarpone I had within the fridge.

    Now we have a fairly good retailer purchased right here, so as soon as in awhile I’ll use that too. However to inform the reality I desire mascarpone, it makes a pleasant thick filling, and with that creamy style you may’t go unsuitable.

    Stabilized whipped cream

    In a medium bowl whip the cream and icing sugar till comfortable peaks kind, proceed beating add the gelatine, whip on excessive till stiff.In a small pot mix gelatine and chilly water, let stand for roughly 10 minutes or till thick, place over low warmth, stirring continually simply till gelatine dissolves. Take away from the warmth.

    Cake on a white cake plate.

    Mascarpone Cream filling

    Whip collectively the mascarpone cheese and cream (if you want you may add a few tablespoons of icing sugar) till thick peaks kind.

    Different fillings you need to use?

    In case you desire you need to use your favourite cream cheese frosting or perhaps a buttercream or Swiss meringue frosting would all work nicely. In case you desire you possibly can additionally use blueberries, blackberries and even raspberries as a substitute of strawberries.

    Can I exploit a special sort of jam?

    Sure! Whereas strawberry jam compliments the flavors of the cake nicely, you need to use raspberry, blueberry, or every other fruit jam you favor. Simply guarantee it’s clean and never too chunky for simple spreading.

    What’s the easiest way to chop a vertical cake neatly?

    Use a pointy knife and wipe it clear between slices for the cleanest cuts. Chilling the cake earlier than slicing additionally helps keep its construction.

    Can I make this cake forward of time?

    Sure! You’ll be able to assemble the cake a day upfront and retailer it within the fridge. This enables the flavors to meld collectively, making it much more scrumptious when served.

    The right way to retailer the Vertical cake

    Cowl any leftover cake nicely or place in an hermetic container and refrigerate, it can maintain for as much as 5 days within the fridge.

    Extra scrumptious strawberry recipes

    A slice of strawberry cake on a white plate.

    So should you’re on the lookout for a brand new layer cake concept otherwise you wish to impress your family and friends with a shocking dessert, think about making a vertical cake. With the limitless flavors and ornament potentialities, this distinctive cake recipe is bound to develop into a brand new favourite. Get pleasure from!

    ROLL CAKE

    • 4 massive eggs room temperature (separated)
    • 4 tablespoons water room temperature
    • 1¼ cups + 2 tablespoons flour all objective or cake/pastry flour (172 grams whole, should you double the recipe then double this quantity)
    • ½ cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1½ teaspoon baking powder
    • ¼ teaspoon salt

    JAM LAYER

    • ½-¾ cup strawberry jam (or jam of selection)

    For the filling you’re going to wish to use a stabilized whipped cream, since you desire a agency filling that’s going to carry up, so you are able to do in one of many following methods.

    STABILIZED WHIPPED CREAM

    • 2½ teaspoons gelatine
    • 10 teaspoons chilly water
    • 2½ cups cream entire, heavy or whipping cream
    • ¼ cup powdered sugar

    MASCARPONE CREAM FILLING

    • ½ cup mascarpone cheese
    • 2 cups cream entire, heavy or whipping cream
    • 1-2 tablespoons powdered sugar
    • Pre-heat oven to 350°F (180°C), line a 11.5 x 15.5 inch roll cake pan or baking sheet (30 x 40 cm).

    • In a medium bowl beat the egg whites and water till stiff, add the sugar and vanilla and beat to mix.

    • In a big bowl beat egg yolks for two minutes add the egg white combination and beat to mix.

    • In a medium bowl whisk collectively the flour, baking powder and salt. Gently fold it into the egg white combination.

    • With a frosting spatula or palette knife unfold the batter as evenly as potential on the ready pan and bake for roughly 10-Quarter-hour or till the tooth choose comes out clear. Take away from the oven, instantly mud with powdered sugar (roughly ¼ cup) cowl with a clear dish towel and roll let relaxation till cool, roughly half-hour, fastidiously unroll, even if in case you have a few cracks don’t be concerned, the filling will cowl it.

    • Unfold with a superb layer of jam, high with about ⅓ of the cream filling, both the stabilized whipped cream or the mascarpone cream filling. Minimize 4 strips as whilst potential. Roll up one of many strips and place it minimize aspect up on a big clear plate, wrap the remaining strips round it. Cowl with remaining filling, high with recent berries.  Refrigerate for half-hour at the very least earlier than serving. Get pleasure from!

    • For the filling you’re going to wish to use a stabilized whipped cream, since you desire a agency filling that’s going to carry up, so you are able to do in one of many following methods.

    STABILIZED WHIPPED CREAM

    • In a small pot mix gelatin and chilly water, let stand for roughly 10 minutes or till thick, place over low warmth, stirring continually simply till gelatin dissolves. Take away from warmth and let cool (however not set). In a medium bowl whip cream and icing sugar till comfortable peaks kind, proceed beating add gelatin, whip on excessive till stiff.

    To make do-it-yourself cake/pastry flour – For each cup of all objective flour, take away two tablespoons and change with two tablespoons of corn starch. Remember to sift the flour and cornstarch collectively a few instances, this fashion it’s positive to be correctly mixed and lump free. Cake flour in truffles offers you a really tender texture and fantastic crumb.
    Unfold the batter evenly within the pan and gently faucet it on the counter earlier than baking to launch air bubbles. Baking it in a jelly roll pan ensures it bakes evenly with out being too thick.
    Cowl any leftover cake tightly or place in an hermetic container and retailer within the fridge, it can maintain for as much as 5 days within the fridge.
     

    Energy: 383kcal | Carbohydrates: 23g | Protein: 13g | Fats: 26g | Saturated Fats: 13g | Ldl cholesterol: 369mg | Sodium: 185mg | Potassium: 213mg | Sugar: 12g | Vitamin A: 1165IU | Vitamin C: 0.3mg | Calcium: 101mg | Iron: 2.1mg

    Please go away a comment under or pin it to your Pinterest account!

    Up to date from Could 17, 2017.

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