You will love this Spinach and Artichoke Dip with out mayo! It options Asiago, Parmesan and cream cheese, together with purple onions and a contact of spicy warmth. Make this creamy, baked dip in your subsequent gathering!
When appetizers are actually good, they turn out to be the focus. This baked Spinach and Artichoke Dip all the time steals the present!
It doesn’t matter what else is on the desk or on the buffet, individuals will park themselves in entrance of this starter and declare they’re joyful to nosh on all of it night time.
As a result of this is not your typical spinach-artichoke dip. Asiago cheese brings the X-factor with its nutty taste that works so nicely with Parmesan and cream cheese. Crimson onions and just a little kick of warmth seal the deal!
You must attempt it! And do not miss this Creamed Spinach-Artichoke Casserole.
Recipe components
This can be a recipe for spinach-artichoke dip with out mayo or bitter cream. It features a creamy cheese sauce made on the range.
Spinach: Frozen spinach works nice on this recipe. Thaw it within the microwave and squeeze out the surplus water.
You need to use recent spinach as a substitute, however you’d must prepare dinner it first by sautéeing or steaming it, then chopping it. Then, you’d must squeeze it dry.
Artichoke Hearts: If yow will discover frozen artichoke hearts, they’re the closest issues to recent ones. Dealer Joe’s sells them, however, no worries for those who can’t discover them.
You need to use drained, canned artichoke hearts and nonetheless get good outcomes.
Asiago Cheese: Asiago seems to be like Parmesan cheese and often is available in a triangle block. It needs to be proper subsequent to the Parmesan within the Italian cheese part. Should you want a substitute, you should utilize Pecorino Romano, however omit including salt to the recipe.
Milk & Cream: This recipe requires a mixture of cream and a couple of% milk to make a cream sauce that is not too heavy. You possibly can substitute 12 ounces of evaporated milk instead of the low-fat milk and cream, if you want.
Crimson Onion: I really like the savory sweetness of purple onions right here. Should you want a substitute, go together with a candy yellow onion. Or, use a white onion for milder taste.
Crimson Pepper Flakes: You possibly can alter the warmth to fit your tastes, however I’ve discovered a bit lower than a teaspoon is simply sufficient to be noticeable with out turning anybody off.
The best way to make it
See the cardboard on the finish of this submit for the complete recipe, however here is an summary.
- Soften the butter in a medium saucepan (affiliate hyperlink) and prepare dinner the onions till they’re simply changing into tender.
- Stir within the flour and prepare dinner for one more minute.
- Stir within the cream and milk. When the combination thickens, add within the cream cheese and proceed stirring till the sauce is easy.
- Take away the pot from the warmth and stir within the cheeses and seasonings.
- Mix the cheese sauce with the spinach and artichokes and switch to a 9×13 pan (affiliate hyperlink). Bake till the dip is bubbly and browned.
Recipe ideas
- To stop a runny dip, you’ll want to squeeze out any liquid from the spinach and pat the artichokes dry after chopping them.
- For a smoother cheese sauce, grate the Asiago and Parmesan your self as a substitute of shopping for it grated. The Parmesan within the can consists of an anti-caking agent that may make the sauce grainy.
What to serve with it
It is best to not use any salty crackers with this dip, because it has sufficient sodium already. I like to recommend serving this with pita chips or crostini. Carrot sticks or purple pepper strips additionally work nicely!
And…you probably have leftover dip…it’s important to attempt reheating it and stirring it into pasta or rice. Oh, BEHAVE!
Make-ahead choices
You possibly can assemble the spinach-Asiago artichoke dip a few days forward, then bake it the day you serve it.
You possibly can even bake this forward of time after which reheat it the day you serve it.
Are you able to freeze it?
Completely! You possibly can freeze spinach and artichoke dip earlier than or after it’s baked. (Simply let it cool off first.)
Should you freeze it unbaked, you’ll be able to thaw it in a single day in your fridge, then bake it as directed within the recipe.
If it is already baked, you’ll be able to merely reheat it within the microwave.
Extra recipes like this
Should you do this Spinach and Artichoke Dip (No Mayo), please go away a remark and a score!
Spinach and Artichoke Dip (No Mayo)
You will love this baked spinach-artichoke dip! It consists of Asiago, Parmesan and cream cheese, purple onions and a contact of spicy warmth. Serve with pita crackers, carrot sticks or crostini.
Servings: 10 -12
Energy: 181kcal
Forestall your display from going darkish
Directions
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Preheat your oven to 375 levels F. Thaw the frozen spinach within the microwave. (I can match the contents of two packages in a glass 9×13 pan and use excessive warmth for five minutes.)
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Whereas the spinach is within the microwave, peel and chop ¼ of a giant purple onion. Grate the cheeses in a blender or meals processor.
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When the spinach is thawed, drain out the liquid within the sink by grabbing small handfuls of spinach and squeezing them over a strainer. Set the dried spinach in a big mixing bowl.
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Drain the artichoke hearts. (If utilizing frozen ones, thaw them within the microwave and drain.) Roughly chop the artichoke hearts, leaving some chunks. Pat them dry with a paper towel and add them to your massive mixing bowl.
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In a medium saucepan, soften the butter over medium-high warmth. Add the chopped onions and prepare dinner them till they’re simply changing into tender. Add the flour and stir to combine. Proceed stirring for one more minute.
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Add the whipping cream and milk, stirring (or whisking) as you go. Proceed stirring, and when the combination thickens, add the block of cream cheese. Proceed stirring, till the cream cheese melts and the sauce is easy and thick.
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Flip off the warmth and stir within the Asiago, ½ cup Parmesan, purple pepper flakes, salt and garlic powder. Pour the sauce over the greens in your massive mixing bowl and blend nicely.
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Switch the dip to a greased 9×13 pan (or use two pie dishes or crocks). Unfold the dip evenly and high with the remaining ¼ cup Parmesan.
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Bake the dip for 20-25 minutes, or till it is bubbly and browned to your liking.
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Serve with pita crackers, carrot sticks, purple pepper strips or crostini. It is best to not use something too salty, for the reason that dip has sufficient sodium already. Retailer leftovers coated within the fridge for as much as 4 days. You can also freeze the leftovers and reheat them within the oven or microwave.
Notes
- If yow will discover frozen artichoke hearts, use them. They’re obtainable at Dealer Joe’s.
- You need to use 12 ounces of evaporated complete milk instead of the whipping cream and low-fat milk.
- You possibly can assemble the dip a few days forward, then bake it the day you serve it. You possibly can even bake it forward of time after which reheat it the day you serve it.
Vitamin
Energy: 181kcal | Carbohydrates: 7g | Protein: 9g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 39mg | Sodium: 462mg | Potassium: 176mg | Fiber: 2g | Sugar: 2g | Vitamin A: 587IU | Vitamin C: 2mg | Calcium: 257mg | Iron: 0.5mg
(Recipe Supply: Cooking with Mamma C. Initially printed on March 4, 2015, up to date with new images in 2019 and now up to date with further images and data.)
