These lemon almond cookies are made largely with almond flour and are bursting with lemony taste with each lemon zest and juice within the dough. They’ve a satisfying mushy and chewy texture that you will take pleasure in along with your cup of espresso or tea. One other straightforward cookie recipe in your vacation cookie platter!
These lemon almond cookies have a brilliant citrus taste in addition to essentially the most satisfying mushy and chewy texture, it’s going to be onerous to cease after just one!
I used to be impressed by my current pumpkin cookies with almond flour recipe to create yet one more beautiful trying crinkle cookie with almond flour however this time lemon flavored. One other hit at our home!
Why will we love lemon almond cookies?
- For his or her festive trying crinkly end that makes them excellent for any event.
- Comfortable and chewy texture resulting from almond flour.
- Bursting with lemony taste with each lemon zest and lemon juice.
- Made with olive oil so no sugar and butter to cream on this recipe!
- And better of all, they’re an straightforward one bowl cookie recipe you could put together in minutes (minus the half hour chilling that makes the dough simpler to deal with)!
Are these cookies gluten free?
Though made largely with almond flour, these lemon almond cookies are in reality not gluten free. I stirred in ½ cup of all-purpose flour which provides a cake-like texture to the cookie which I favor.
Nonetheless, for those who want to make this cookie gluten free, merely stir in further almond flour. Strive between ⅓ to ½ cup or sufficient to type a dough.
Ingredient Checklist
- Granulated sugar
- Olive oil: could also be changed with oil of your alternative comparable to avocado oil
- Egg: massive sized
- Lemon: zested and juiced
- Vanilla extract
- Almond flour: finely floor, blanched almonds
- All-purpose flour
- Baking powder
- Salt
- Powdered sugar: for rolling the cookie dough in earlier than baking
The next are step-by-step directions with pictures to information you thru this recipe. Please scroll to the top of this submit for the detailed printable recipe card.
Step by Step Directions
1. Whisk collectively the moist elements
In a medium sized bowl whisk collectively the sugar, oil and egg till pale and frothy. Stir in each the lemon zest and juice; and vanilla extract.
2. Stir in dry elements
Swap to a spatula or wood spoon to stir within the almond flour; baking powder; salt and all-purpose flour.
Switch the bowl to the fridge and chill for half-hour.
3. Form and bake
Use a 1 tbsp. cookie scoop to scoop cookie dough right into a bowl with powdered sugar. Coat all sides generously.
Bake for 18-20 minutes in a 350 levels F preheated oven till golden. Let cool earlier than serving.
Recipe Notes
-For a gluten-free model of this cookie, stir in sufficient extra almond flour to type a agency, but sticky, dough.
-The olive oil could also be changed with oil of your alternative comparable to avocado oil.
-Strive changing the lemon with the zest and juice of an orange.
Preserve leftovers at room temperature in an hermetic container for as much as 5 days.
Freeze the cookies with parchment paper separating layers of cookies in a freezer secure container for as much as 3 months. Defrost at room temperature.
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Servings: 20 cookies
Energy: 124kcal
Directions
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In a medium sized bowl whisk collectively the sugar, oil and egg till pale and frothy. Stir in each the lemon zest and juice; and vanilla extract.
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Use a wood spoon or rubber spatula to stir within the almond flour; baking powder; salt and all-purpose flour. The combination must be agency and sticky at this level.
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Switch the bowl to the fridge and chill for half-hour.
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Preheat oven to 350 levels F and line a baking sheet with parchment paper or silicone mats.
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Use a 1 tbsp. cookie scoop to spoon the cookie dough right into a bowl with the powdered sugar. You should definitely coat all sides generously.
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Place on the baking sheet about 2 inches aside and bake for 18-20 minutes till golden.
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Let cool on the baking sheet about 10 minutes (as they are going to be fairly mushy) earlier than transferring the cookies onto a wire rack to chill utterly earlier than serving.
Notes
-For a gluten-free model of this cookie, stir in sufficient extra almond flour to type a agency, but sticky, dough.
-The olive oil could also be changed with oil of your alternative comparable to avocado oil.
-Strive changing the lemon with the zest and juice of an orange.
Storage
Preserve leftovers at room temperature in an hermetic container for as much as 5 days
To Freeze
Freeze the cookies with parchment paper separating layers of cookies in a freezer secure container for as much as 3 months. Defrost at room temperature.
Vitamin
Energy: 124kcal | Carbohydrates: 13g | Protein: 3g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.001g | Ldl cholesterol: 9mg | Sodium: 62mg | Potassium: 31mg | Fiber: 1g | Sugar: 8g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg
