These Sicilian dunking cookies flavored with citrus zest are a easy Italian cookie recipe which can be excellent to dunk in espresso or tea at breakfast, serve with a day espresso and even embody on a vacation cookie tray!
When you love this cookie recipe, additionally, you will love these Italian S cookies and traditional Italian breakfast cookies!
In case you are a fan of biscotti and cantucci recipes, you’ll love these Sicilian dunking cookies! Identical to the title suggests, these Italian dunking cookies are supposed to be dunked into espresso at breakfast or for youths a glass of chilly milk or heat milk.
They’re simple to make in simply over half-hour and have a lightweight vanilla taste with a vibrant style of orange or lemon zest. They’re calmly sweetened after which dusted with powdered sugar in order that they melt-in-your-mouth!
Why I Love This Recipe
- Conventional: This Sicilian cookie is usually present in Italian bakeries and is good dunked in espresso or cappuccino though you’ll be able to get pleasure from them on their very own for a snack as nicely.
- Simple to make: Italian dunking biscuits are made with a lightweight buttery dough flavored with citrus zest and prepared in simply over half-hour. This barely crunchy deal with is a favourite with each adults and youngsters!
Italian Dunking Cookies Recipe Components
- All-purpose flour: Use plain or common flour for including construction to this dunking cookie.
- Granulated sugar: Additionally referred to as castor sugar or superfine sugar.
- Baking powder: Baking powder provides raise and rise to the cookies.
- Vanilla: Provides a wealthy taste and style to the cookies.
- Salt: Enhances style. Alter accordingly if you happen to use salted butter or unsalted butter within the recipe.
- Egg: Provides binding to the cookie elements. I used one giant egg.
- Butter: Keep in mind to melt butter to room temperature.
- Citrus zest: Orange zest or lemon zest.
How one can Make Sicilian Dunking Cookies
To begin, in a big bowl utilizing a fork, pastry blender or clear arms mix flour and softened butter till coarse crumbs seem. Add egg and sugar and begin to combine with a fork, then add the zest, vanilla, baking powder and salt.
Combine dough till virtually mixed, then transfer to a flat floor and gently knead to type a delicate compact dough.
Pat cookie dough right into a rectangle, lower into strips, then place strips on the ready baking sheet. Sprinkle with granulated sugar and bake till calmly golden brown.
Take away cookies from the oven then relaxation on the baking sheet earlier than transferring to a wire rack to chill utterly. Mud with powdered sugar if desired earlier than serving.
Substitutions and Variations
- Spiced: For a heat cookie taste, omit the citrus and add some cinnamon or substitute the vanilla extract with almond extract.
- Christmas: For a festive variation that’s excellent for the vacations sprinkle with purple or inexperienced sanding sugar as a substitute of standard white granulated sugar.
- Egg wash: As a substitute of sprinkling with sugar earlier than baking add an egg wash to offer them a shiny end.
- Dipped: After cookies have cooled, dip one half into melted chocolate just like my chocolate dipped breakfast cookies.
- Glaze: As a substitute of ending with sugar, add a easy glaze!
recipe suggestions
- Keep away from powerful cookies: Don’t over knead the dough, solely gently knead till a compact dough is fashioned.
- Sticky dough: If the dough appears overly sticky, refrigerate it for a bit so it’s the appropriate consistency for patting right into a rectangle and chopping.
- Shaping the dough: You possibly can form and lower these cookies how you want however keep in mind to regulate the baking time accordingly if you happen to lower them thinner, thicker or wider or narrower.
- How one can inform when cookies are finished: These dunking cookies will probably be mild golden brown when finished. They’re extra pale in shade so you could need to gently test the underside of the cookie for doneness.
Are these cookies thought-about Italian breakfast meals?
Sure! Totally different from North America you in all probability gained’t discover bacon and eggs at breakfast in Italy. As a substitute cookies like these which have a lightweight style and texture or comparable desserts and pastries are served together with a heat drink.
Cookies at breakfast are usually not a foul factor particularly when they’re a home made cookie made with easy elements that aren’t ultra-sweetened.
Can I make these cookies forward of time?
Sure, assemble the dough as much as 3 days prematurely of baking, preserve the dough refrigerated.
Why are my Italian dunking cookies dry?
When you discover that your Italian cookies are dry it’s as a result of they’re meant to be dunked! A delicate and chewy cookie wouldn’t maintain up that nicely to be dunked in a heat drink like an espresso.
How one can serve Sicilian dunking cookies?
Historically these are served as breakfast cookies together with a heat drink and even wine. You might discover these on a Christmas cookie platter with different Italian Christmas cookies like lemon biscotti, amaretti cookies or canestrelli.
Extra Cookie Recipes
These Sicilian Dunking Cookies have grow to be a household favourite for both breakfast or snack! I hope you get pleasure from them additionally.
- 1¼ cups + 1 tablespoon all function flour (165g complete, if you happen to double the recipe then double this quantity)
- 3½ tablespoons granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon vanilla
- 1 pinch salt
- 1 giant egg (room temperature)
- 3¼ tablespoons butter softened
- ½-1 tablespoon orange or lemon zest
EXTRAS
- 2-3 tablespoons granulated sugar for sprinkling
- 1-2 tablespoons powdered sugar
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Pre-heat oven to 350F/180C. Line a baking sheet with parchment paper.
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In a big bowl mix with a fork, pastry blender or clear arms the flour and butter till coarse crumbs seem, add the egg and sugar and begin to with a fork, then add the zest, vanilla, baking powder and salt. Combine till virtually mixed, then transfer to a flat floor and gently knead to type a delicate compact dough.
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Pat the dough right into a ½-¾ inch thick rectangle, lower into strips, I made 13 strips, place the strips on the ready baking sheet roughly 1 inch aside, sprinkle with granulated sugar and bake 15-20 minutes or till calmly golden brown. Let sit 5-7 minutes on the baking sheet then transfer to a wire rack to chill utterly. Mud with powdered sugar if desired earlier than serving. Take pleasure in!
How one can retailer the Sicilian Dunking Cookies
Retailer: Cool utterly then retailer at room temperature in an hermetic container for 3-5 days.
Freeze: Cool then place cookies in a freeze protected container or zip prime bag and retailer for as much as 3 months. Thaw at room temperature and revel in. Place a chunk of parchment paper between cookies to stop sticking.
Energy: 97kcal | Carbohydrates: 15g | Protein: 2g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 22mg | Sodium: 31mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 109IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 1mg
