Shortbread Cookie Wedges for a Scottish Picnic. Tender, crumbly, melt-in-your-mouth-delicious, shortbread cookies are Scotland’s conventional butter cookies. Made with a number of primary elements, they had been the right candy deal with with a cup of tea for our Scottish themed picnic alongside the river.
A Scottish Picnic
On a tepid and overcast day in the midst of an excellent Autumn, we unfold our plaid blankets on the financial institution of the North Saskatchewan river with our blogger buddies Margaret and Raymond Kitchenfrau for a Scottish themed picnic.
Packed together with picnic baskets, totes, blankets and folding chairs, our husbands introduced their fishing rods and sort out packing containers. They sat patiently ready and discovering a while for an excellent chat, as soon as and shortly trying to see if a fish caught the bait. All of the whereas Margaret and I began to arrange for our picnic unfold.
The arrange
As a matter of reality, for each picnic, Margaret and I are accountable for the arrange. Working seamlessly collectively, it looks as if we have now a plan for the way we wish the ultimate look to be. Quite the opposite, it is solely after we end positioning our accoutrements that we look again and are amazed on the constant general look of our picnics. And proudly pat our backs.
For our Scottish themed picnic, we began putting the plaid tablecloth surrounded by folded plaid blankets that may function a cushiony seat; we positioned the picnic basket in a single nook and in entrance a stack of vintage books. They got here in useful after lunch, as we relaxed with a cup of tea and a e-book in hand. We additionally positioned inexperienced candles in silver candle holders, a pewter jug crammed with contemporary flowers -a signature contact of all our picnics-, and slowly took out the bamboo plates, darkish inexperienced material napkins, muted inexperienced serviette holders, clear acrylic glasses, and picket coasters. As we organized them on the tablecloth, a ravishing scene began to disclose itself.
We additionally packed a wooden board, a few thermoses, a silver serving platter with lid, bowls, forks, spoons, and knives. On one other nook of the tablecloth we positioned a wicker basket that we used to move our equipment and further blankets, the metallic cups, and the tins with the desserts. Sure, desserts, as a result of one candy deal with isn’t sufficient for our picnics.
Our Scottish Picnic Menu
Scottish Picnic Menu
Scotch Eggs with Mustard
Oatcakes with Smoked Salmon and Herbed Cream Cheese
Smoked Cheddar, Pickled Onions
Bosc Pears, Pink Grapes
Shortbread Cookie Wedges, Whisky Oat Truffles
Drinks: Contemporary Apple Cider, Black Tea
They are saying the whole lot tastes higher when eaten outdoors. In fact, the crisp autumn air stimulated our appetites and we had been so prepared to begin the libation with a bit of cheddar, smoked salmon on oatcakes, nibbling on grapes, pear, and pickled onions, whereas sipping on contemporary apple cider.
The primary dish had been Margaret’s fabulous Scotch eggs which we ate with a contact of mustard. They had been a factor of crispy magnificence and when opened they revealed their creamy yolk heart. Only a be aware on Scotch eggs: after some analysis, evidently they didn’t originate in Scotland however in England. Nonetheless, they’re certainly loved all through Scotland, to not point out all around the world. And loved we did.
Substances for the Shortbread Cookie Wedges
- all-purpose flour
- white rice flour
- cane sugar
- unsalted butter, at room temperature
- superb sea salt
- vanilla extract
Shortbread Cookie Wedges
Shortbread cookies are fairly straightforward to make. I used my stand mixer fitted with the paddle attachment to beat the sugar, butter, and salt (if not utilizing salted butter) for a few minutes. Then the vanilla is added, and lastly the flour (I used a mixture of all-purpose and rice flour). It’s good to beat solely till delicate crumbs are obtained, about 3 minutes, you then press the crumbs right into a ready tart pan with a detachable backside.
The way to make the wedges
With the ideas of a fork prick traces of holes within the dough to create 12 wedges ensuring you press sufficient to achieve the underside of the pan. Then, use your fork across the edges as you had been crimping a pie crust.
Lastly, bake the shortbread for about 20-25 minutes, rotating the pan midway via the baking time, or till the sides are golden brown and the highest feels agency to the contact, however nonetheless gentle in coloration.
Switch the pan to a rack and let cool for five minutes earlier than unmolding. Mud the highest with cane sugar.
Kitchen Tip
Earlier than the shortbread cools off fully, it’s good to minimize it into wedges. Place it on a chopping board, prick the holes with a fork once more, then minimize alongside the pricked traces with a protracted sharp knife.
After, place the cookie wedges in a tin to retailer them or to transport them to the picnic web site.
It is dessert time
The buttery and crispy shortbread wedges and the fragile and chocolatey whisky oat truffles complimented one another. They had been a pleasure to eat, particularly accompanied by a mug of sizzling black tea.
Winters in Alberta may be lengthy and harsh, so we attempt to reap the benefits of each risk to be within the open air. Picnics have been a approach for us to get pleasure from high quality time with buddies, sharing good meals, and recharging ourselves with the fantastic thing about nature.
Extra picnic concepts
For those who like are like us and benefit from the open air and the creativity of planning and bringing to life your imaginative and prescient for an outdoor gathering, listed below are a few of our different picnic concepts:
Lastly, don’t forget to verify Margaret’s story of our pretty Scottish picnic.
Shortbread Cookie Wedges for a Scottish Picnic
Shortbread Cookie Wedges for a Scottish Picnic. Tender, crumbly, melt-in-your-mouth-delicious, shortbread cookies are Scotland’s conventional butter cookies. Made with a number of primary elements, they had been the right candy deal with with a cup of tea for our Scottish themed picnic alongside the river.
- Prep Time: 10 minutes
- Prepare dinner Time: 20 minutes
- Complete Time: half-hour
- Yield: 12 wedges 1x
- Class: Dessert
- Technique: Baked
- Delicacies: British
Directions
- Preheat the oven to 350° F/180° C and heart a rack within the oven. Butter an 8-inch spherical tart pan with a detachable backside, mud with flour, and shake off any extra. Put aside.
- In a medium bowl, whisk each flours collectively.
- Toss the sugar within the bowl of a stand mixer match with the paddle attachment, add the butter at room temperature, the salt, and begin beating on medium velocity till easy, about 2 minutes, then beat within the vanilla.
- Flip off the mixer, add the flour combination abruptly, and blend on low velocity for 3 minutes, or till you’ve got a bowl of soppy crumbs. Don’t overmix.
- Flip the crumbs into the ready cake pan and pat them down evenly. You need to use the underside of a glass, however don’t press too onerous.
- With the ideas of a fork prick traces of holes within the dough to create 12 wedges ensuring you press sufficient to achieve the underside of the pan. Then, use your fork across the edges as you had been crimping a pie crust.
- Bake the shortbread for about 20-25 minutes, rotating the pan midway via the baking time, or till the sides are golden brown and the highest feels agency to the contact, however nonetheless gentle in coloration.
- Switch the pan to a rack and let cool for five minutes earlier than unmolding. Mud the highest with cane sugar.
- Place the shortbread on a chopping board, prick the holes with a fork once more, then minimize alongside the pricked traces with a protracted sharp knife.
- Place the cookie wedges in a tin.
Notes
You will need to minimize the shortbread wedges earlier than the shortbread cools off fully or it’s possible you’ll danger to interrupt it when chopping it.
Place the cookie wedges in a tin to retailer them or to move them to the picnic web site.
I like baking and kneading dough as a result of it takes me to a contented place in my soul.
