Elements you will want
Italian Sausage
The addition of Italian sausage creates a hearty, comforting meal. I like to make use of candy sausage, however if you need some spice in your sauce, you should use sizzling Italian sausage as an alternative. Both method, the sauce can have a savory essence from the meat and fennel that amplifies the opposite flavors. Italian rooster sausage can also be a sensible choice.
Pasta
If you happen to can’t discover Mafalda pasta, you should use different pasta shapes. For extra data, confer with my guide on pairing pasta sauce with the perfect shapes. Penne pasta and rigatoni are sometimes served with vodka sauce. Whatever the form you determine on, I like to recommend buying good-quality pasta.
Onions and Garlic
You’ll be able to’t make sauce with out onions and garlic. They’re taste necessities! Cube the onions and mince the garlic so that you get the flavour however don’t even know they’re there.
Crushed tomatoes
The crushed tomatoes will make the sauce a little bit thicker and heartier than tomato puree, however you’ll be able to substitute it if you happen to like. I like the feel they add to this sauce and so they maintain up effectively to the chunks of sausage.
Vodka
You don’t want to make use of costly vodka, however it’s best to positively use one thing that you just get pleasure from ingesting. The vodka will likely be aromatic and influence the flavour of the sauce, so identical to including wine to a recipe, ensure you just like the style of the vodka you might be utilizing.
Half and Half
The crushed tomatoes and sausage will make the sauce fairly hearty, so that you don’t want to make use of heavy cream right here. I like Half and Half’s silkiness, and it’s thick sufficient to make a creamy sauce.
Contemporary Basil
Basil finishes off this dish. It actually brightens up the sauce!
Pecorino Romano Cheese
I’m keen on the pecorino romano’s sharp, salty, wealthy taste. It’s a sheep’s milk cheese primarily used for grating. It is without doubt one of the oldest cheeses of the Roman area. You can find it in recipes similar to Carbonara, Cacio e Pepe, and Paccheri all’ Amatriciana. Parmesan cheese is a scrumptious substitute.
