I’m presently somewhat obsessive about winter squash as you possibly can in all probability inform by the number of recipes I’ve been posting currently. There may be such a big number of winter squash obtainable on the market as of late, every with a barely completely different taste and texture. There are some squash I choose to make use of in my baking for sweets, whereas others I choose for savory dishes.
Acorn squash have all the time been a private favourite as one squash is the proper dimension to serve two folks, and though acorn squash is scrumptious merely brushed with butter and a sprinkling of brown sugar, this number of squash can be the proper vessel for stuffing.
I typically serve stuffed acorn squash as our primary course, and the stuffing choices are countless. You should utilize quite a lot of grains flavored with greens, or use a mix of meat, fruit, and greens as I’ve on this recipe.
The sweetness of the squash works nicely with apples, and I selected a turkey based mostly Italian sausage to maintain my dish as wholesome as attainable. Stuffed squash is an ideal fall dish to make use of as a primary course, or divided and shared as a facet dish.
Buon Appetito!
Deborah Mele
Elements
- 2 Acorn Squash, Halved, Seeds Eliminated
- 1/4 Cup Olive Oil, Divided
- 1/2 Cup Chopped Onion
- 1/2 Cup Chopped Celery
- 1/2 Cup Chopped Pink Pepper
- 1/2 Pound Italian Turkey Sausage, Delicate or Spicy, Meat Eliminated From Casings>
- 1 Apple, Cored & Chopped
- 1/2 Cup Chopped Dried Cranberries
- 1/2 Teaspoon Chopped Recent Sage
- 1/4 Cup Chopped Recent Parsley
- 1 Cup Tender Breadcrumbs
- 1/3 Cup Vegetable or Rooster Broth
Topping:
- 1/2 Cup Grated Parmesan Cheese
Directions
- Preheat oven to 400 levels F.
- Brush the acorn squash with olive oil and place on a baking sheet minimize facet up.
- Bake till the squash is fork tender about 40 minutes.
- Whereas the squash is baking, warmth the remaining olive oil in a skillet over medium warmth and cook dinner the onions, celery, and purple pepper, for about 5 minutes or till the onions are translucent.
- Add the sausage meat and proceed to cook dinner till the meat is not pink, breaking apart the meat with two forks because it cooks.
- Add the apple, cranberries, sage, parsley, and breadcrumbs, and cook dinner one other 5 minutes, stirring typically.
- Sprinkle a number of the broth over the sausage combination to moisten it.
- Scoop the filling into the 4 cooked squash, rounding the highest.
- Sprinkle the highest with the grated cheese, and bake till golden brown, for about 20 minutes.
Vitamin Info:
Yield: 4
Serving Measurement: 1
Quantity Per Serving:
Energy: 632Whole Fats: 28gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 18gLdl cholesterol: 90mgSodium: 1082mgCarbohydrates: 66gFiber: 10gSugar: 24gProtein: 31g
