Find out how to Make BROWNED BUTTER SAGE Sauce for RAVIOLI
Remodel a easy weeknight dinner into an Italian-inspired dish with this Brown Butter Sage Sauce recipe with ravioli. Made with simply six components, this sauce has minimal prep time however delivers wealthy, layered flavours. Because the butter turns golden and releases its nutty aroma, contemporary sage leaves crisp up, infusing the sauce with a heat, earthy perfume that immediately awakens the senses.
The right pairing for this golden, nutty and subtly herbaceous sauce are none apart from Nonna’s ricotta and spinach ravioli. She has been making them for over 60 years and they’re on the coronary heart of this dish, complementing the brown butter sage sauce. In case you’re following her recipe and making these from scratch, simply image two luscious sheets of pasta full of creamy ricotta, spinach, and a contact of nutmeg, a real labor of affection properly with the trouble.
Find the recipe here.
In case you’re brief on time, alternatively, store-bought ravioli, like butternut squash ravioli or pumpkin ravioli will work too. Simply be sure to decide on a light filling so it doesn’t overpower the gorgeous sauce. Select high quality ravioli too – test the components, there shouldn’t be too many.
The Star Substances: Butter and SageThe star of this dish is the butter, gently cooked till golden brown to launch a wealthy, nutty aroma and flavour. In case you really feel as if it could be heavy, you need to use unsalted butter to maintain it lighter (it has much less sodium too). The contemporary herbs aroma from the sage is considered one of a form and when eaten with a chunk of the ravioli smothered within the sauce you’ll instantly perceive the pairing.
I’ve taken this straightforward recipe a step additional by including lemon zest for a refreshing twist that mellows the richness of the butter, together with crushed pistachios for a pleasant crunch. You too can go for walnuts.
Topped with a beneficiant sprinkle of Pecorino—as a result of cheese makes all the pieces even higher—this dish is heavenly.
Watch How to Make Ravioli Butter and Sage video Recipe:
This brown butter sage sauce is so simple to make, and bursting with herbaceous flavor
Vincenzo’s Ideas
Butter Up!
This recipe requires an estimate of 50g / 1.8oz of butter per particular person. In case you’re cooking for a gaggle of 5, go forward and use 200g. Butter is what makes this sauce so luscious, so don’t hesitate so as to add extra if wanted. We’re not consuming this butter to shed some pounds so don’t be frightened of energy or ldl cholesterol – it’s additionally not an on a regular basis dish, so on this occasion, extra butter, extra flavour!
Boil, Don’t Spoil
Be certain the water is boiling earlier than including the ravioli. This ensures the right texture and prevents the pasta from sticking to the underside of the pot. A fast stir proper after you add the ravioli can helps too.
Timing is All the pieces
The cooking time in your ravioli relies on the sort you’re utilizing. I used Nonna’s do-it-yourself ravioli, the entire time to cook dinner is about 20 minutes as she at all times makes a big quantity and makes use of thick pasta sheet to assist the filling stay inside. All the time test the package deal directions if utilizing store-bought. In case your ravioli take longer, begin cooking them first—keep in mind, the butter and sage sauce solely takes 5 minutes to make.
Lemon Goodness
Lemon zest provides a refreshing twist. In case you’re feeling conventional, you possibly can go away it out, however I believe it actually elevates the dish. Add as a lot or as little as you want! In case you don’t have any contemporary lemons readily available, use a contact of lemon juice for a citrus kick.
Don’t Stress the Butter!
The key to this recipe is cooking the butter and sage gently. Use low warmth so the components don’t burn—we wish the sauce to have a golden brown colour and crispy sage leaves not charred ones.
Toss with Care
When tossing the ravioli within the sauce, be light and coat them properly as they’ll break simply in case you are tough.
Is brown butter sauce Italian?
Whereas it may not appear conventional, it’s really generally paired with pasta in northern Italy. It’s additionally used as a sauce for gnocchi and tortellini. When made with out the contemporary sage leaves, it is named beurre noisette, a French approach which interprets to hazelnut butter and is thought for its daring, nutty flavour. It pairs properly with all the typical fillings of ravioli, which is why I selected these to point out you a singular sauce you could need to do that fall and even over the festive season.
Find out how to serve Ravioli Butter and Sage
Begin by scooping a spoonful of brown butter sauce onto a flat plate, letting it coat the underside. Sprinkle some Pecorino or Parmesan, then place the ravioli on high. Add extra sage leaves, further grated pecorino, lemon zest, and crushed pistachios to complete. Lastly, drizzle butter sauce excessive for an additional shiny end and a contact of black pepper.
Ravioli Butter and Sage
This Brown Butter Sage Sauce recipe brings collectively tender ravioli coated in a wealthy, golden butter sauce with crispy sage. Aromatic lemon zest and a sprinkle of crushed pistachios add a refreshing twist and delicate crunch. Topped with freshly grated Parmigiano cheese or Pecorino, it’s a easy but elegant dish that feels Michelin-star worthy, however solely takes minutes to make. The sauce is so good you’ll end up scraping the underside of the pan for extra!
-
Giant-sized pot
-
Grater
-
Wood ladle
-
Giant-sized pan
-
Strainer
- Premade Ravioli Nonna’s recipe
- 200 g / 7oz natural grass-fed butter
- Recent sage leaves small bunch
- Lemon zest
- Pistachios crushed
- Parmesan or Pecorino grated
-
Deliver a big pot of water to a boil on high-heat, then add 1 massive teaspoon of rock salt and permit it to dissolve. Add within the ravioli of selection and cook dinner in keeping with the package deal directions – or style take a look at till al-dente if do-it-yourself. Rapidly stir to forestall the ravioli from sticking collectively.
-
Whereas the ravioli are cooking, use a grater to zest the lemon and put aside.
-
Warmth a big pan and soften the butter over medium-low warmth. Regularly add the contemporary sage leaves and stir with a picket ladle. Cook dinner for about 3 minutes, stirring often to forestall the butter from burning.
-
As soon as the ravioli are prepared, pressure them and add on to the pan with the butter and sage sauce. Give them a delicate toss to make sure every one is properly coated.
-
Take away from warmth, then add the grated Pecorino, crushed pistachios, and lemon zest. Toss all the pieces collectively or use a spoon to softly stir.
E ora si mangia, Vincenzo’s Plate…Get pleasure from!
And when you’re within the temper for one thing completely different, Nonna’s Potato Gnocchi are one other excellent match for this Brown Butter Sage Sauce. With simply potatoes, flour, and one egg, you possibly can create essentially the most unbelievable gnocchi pillows that can take in each drop of this sauce.
This sauce additionally pairs fantastically with tortellini. Need to know which store-bought tortellini to decide on? Take a look at my Blindfolded Tortellini Style Check to seek out the most suitable choice from the grocery store.
Blindfolded Tortellini Taste Test
Be part of my non-public unique Italian Excursions “Italy Unexplored Tour” and expertise the Actual Italy like you’ve gotten by no means seen earlier than.
The tour is unique to solely 10 passionate foodies and it’s very distinctive. (Click here to get more details)
Tempted? Watch the video under and benefit from the sightseeing of the greenest area in Europe
Subscribe to my Youtube Channel: www.youtube.com/vincenzosplate
