These pork roll ups are made with skinny, tender slices of pork wrapped round spinach and cheese then seared on the stovetop. Stuffed pork rolls are a simple dinner recipe that by no means fails to impress!
Once I first arrived in Italy, I seen that most of the time meat was served for ‘Second Piatto’ (second plate) whereas pasta was served for ‘Primo Piatto’ (first plate). After one chew of those tender pork roll ups, although, it’s possible you’ll rethink that order and serve them first.
Stuffed pork rolls, additionally referred to as pork involtini, are made with thinly sliced pork filled with spinach and a slice of agency delicate cheese, dreaded in flour then pan fried till cooked via. I really like serving them in rotation with beef roll ups for Sunday dinner.
Why I Love These Stuffed Pork Rolls
- Straightforward to make: These pork roll ups will impress any dinner visitor! Easy instructions with simple to search out components will make these a brand new favourite for a simple showstopping dinner.
- Flavorful: Though these are tremendous easy to make, they each look and style fancy! The pork is tender and the easy wine and butter sauce infused with sage is so scrumptious.
Ingredient Notes
- Pork: You should use boneless pork chops or pork loin chops. I beneficial chopping every in half and pounding to about ¼ inch thick.
- Prosciutto or ham: I used prosciutto di Parma however cooked ham additionally works. Regulate added salt accordingly to the selection of meat that’s added.
- Cheese: Fontina, gruyere, agency mozzarella cheese or Swiss cheese can all be used.
- Flour: You’ll need all-purpose flour for dredging the roll ups.
- Butter and olive oil: These are each used to sear the pork for optimum taste.
- Sage leaves: Provides an earthy, woodsy taste to the pork.
- White wine: This imparts taste to the pork whereas simmering. I really like to make use of a very good high quality dry white wine however vegetable broth can be utilized as a substitute.
Methods to Make Pork Roll Ups
Calmly pound the slices of meat, sprinkle with salt and pepper (relying if you happen to use prosciutto or ham) then on every slice of pork prime with a slice of prosciutto or ham, a stick or two of cheese.
Then roll and safe with a toothpick. Add flour to a plate and dredge every roll up within the flour.
In a medium sized pan over the stovetop add the butter, olive oil and sage and warmth till the butter is melted. Add the pork roll ups and brown on both sides.
Add the wine and warmth on excessive, decrease warmth to medium cowl and cook dinner. Serve instantly.
Suggestions and Variations
- Filling: As a substitute of spinach, prosciutto and cheese, strive prosciutto, provolone and asparagus or use prosciutto, sage and oil-packed solar dried tomatoes.
- Protein: Thinly sliced veal and even steak, hen or turkey fillets all will work on this recipe for straightforward stuffed pork roll ups.
- Butchers twine or toothpicks: In the event you discover that the stuffed pork rolls aren’t holding collectively use butchers thread or toothpicks to carry them collectively.
- Seam facet down first: It’s simpler to sear the pork involtini seam facet down first.
- Garnish: Drizzle with some balsamic vinegar or glaze earlier than serving.
Serving Ideas
I like to serve these pork roll ups with sauteed chicory. A number of different favorites embody:
Make Forward and Storage
- Make forward: Assemble the stuffed pork rolls as much as a day upfront, cowl and retailer within the fridge. When able to serve, comply with stovetop instructions.
- Retailer: Whereas this pork roll up recipe tastes greatest recent, it may be saved as much as 3 days in an hermetic container within the fridge. Reheat within the microwave till heated via.
Extra Pork Recipes
Pork Roll-Ups are a quick, simple and really elegant addition to a get collectively or a comfy Sunday dinner. Buon Appetito!
- 4 skinny slices of pork
- 2-3 dashes black pepper
- 1-2 pinches salt (relying on if you happen to use prosciutto di Parma or cooked ham)
- 4 slices prosciutto di parma or cooked ham slices
- 4-8 slices cheese -slices (fontina, gruyere, agency mozzarella or swiss cheese)
EXTRAS
- ¼ cup all goal flour for dredging
- 4-8 toothpicks
- 1½ tablespoons butter
- 3-4 recent sage leaves
- 1 tablespoon olive oil
- ½ cup white wine (good high quality dry wine) or vegetable broth
-
Calmly pound the slices of meat, sprinkle with pepper and salt (relying if you happen to use prosciutto or ham), on every slice of pork prime with a slice of prosciutto or ham a stick or two of cheese and roll, safe with a toothpick.
-
Place the flour in a plate and dredge every roll up within the flour.
-
In a medium pan add the butter, olive oil and sage, warmth till the butter has melted, add the roll ups and brown on both sides. Add the wine and warmth on excessive 2-3 minutes, decrease warmth to medium cowl and cook dinner 2-3 minutes. Serve instantly. Get pleasure from!
Make Forward and Storage
- Make forward: Assemble the stuffed pork rolls as much as a day upfront, cowl and retailer within the fridge. When able to serve, comply with stovetop instructions.
- Retailer: Whereas this pork roll up recipe tastes greatest recent, it may be saved as much as 3 days in an hermetic container within the fridge. Reheat within the microwave till heated via.
Energy: 442kcal | Carbohydrates: 7g | Protein: 40g | Fats: 25g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.2g | Ldl cholesterol: 136mg | Sodium: 451mg | Potassium: 596mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 402IU | Calcium: 299mg | Iron: 1mg | Phosphorus: 510mg
Up to date from January 15, 2015.
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