Meals performs a vital half in Italian vacation celebrations, and Easter specifically has many well-known recipes related to it. Pizza Rustica, additionally known as Easter Pie, Pizza Ripiena, Torta Pasqualina, or Pizzachino is principally a wealthy quiche kind of filling utterly enclosed in a buttery pastry.
This dish celebrates each Easter, as effectively the ending of lent, the place many people participate in some kind of spiritual fasting. The elements on this pie are fairly wealthy, and embody a wide range of totally different cheeses, salumi, eggs, and generally sausage. There are numerous regional sorts of this pie discovered throughout Italy, some containing cooked greens, whereas others might embody cooked sausage meat, or diced cooked eggs.
I personally like a mix of various cheeses and salumi, all sure along with a ricotta cheese and egg combination. I’ve made a variety of variations of this pie previously, however I used to be by no means utterly enamored with the pastry.
This 12 months, I made a decision to strive the pastry recipe that Domenica Marchetti from Domenica Cooks makes use of in her model of Pizza Rustica and felt it was sturdy sufficient to carry as much as the wealthy filling, however was nonetheless buttery and flaky. For my filling, I mixed diced cooked ham, spicy soppressata salami, diced fontina cheese, grated Pecorino Romano cheese, creamy ricotta cheese and eggs.
Though this sorta or Pizza Rustica could be loved heat from the oven, I desire it the subsequent day, at room temperature after the pie has settled in a single day and the flavors have melded collectively.
Buon Appetito!
Deborah Mele
Components
Dough:
- 2 1/2 Cup Unbleached All-purpose Flour
- 1 Stick, 1/2 Cup Unsalted Butter Reduce Into Items
- Pinch of Salt
- 2 Massive Eggs
- 4 to five Tablespoons Freshly Squeezed Lemon Juice
Filling:
- 1 Pound Ricotta Cheese
- 8 Ounces Diced Mozzarella
- 1 Cup Diced Fontina Cheese
- 1/2 Cup Grated Pecorino Romano Cheese
- 2 Cups Diced Cooked Ham
- 1 1/2 Cups Diced Soppressata Sausage (Spicy or Delicate)
- 1 Teaspoon Black Pepper
- 1 Teaspoon Dried Oregano
- 3 Massive Eggs
To Assemble:
Directions
- Place the flour, salt and butter in a meals processor, and pulse a number of instances to interrupt down the butter.
- Add the eggs and lemon juice, and pulse simply till the combination comes collectively.
- Dump he combination onto the counter and form right into a disc.
- Wrap with plastic wrap and refrigerate for 1 hour.
- Whereas the dough is resting within the fridge, preheat oven to 350 levels F.
- In a bowl, combine collectively the filling elements with a wood spoon till they’re blended.
- Reduce the dough into two items, one massive than the opposite.
- Oil a 9 inch springform pan.
- Between two items of plastic wrap or parchment paper, roll out the bigger portion of the dough till it’s about 1/4 inch thick.
- Rigorously roll the dough over the rolling pin to switch the dough to the pan.
- The dough ought to be massive sufficient to cowl the underside and sides of the springform pan.
- Spoon the filling into the pan.
- Roll out the second piece of dough right into a circle, and place over the filling.
- Trim the additional dough permitting a further 1 inch, then pinch collectively the highest and backside pastry circles, enclosing them utterly.
- Beat the egg with the water, then brush the highest of the pie with the egg combination.
- Use a knife to chop slits into the pie, then bake for about 1 hour, or till golden brown in shade.
- Switch pie to a wire rack, and funky to room temperature earlier than slicing.
Vitamin Info:
Yield: 10
Serving Dimension: 1 slice
Quantity Per Serving:
Energy: 600Complete Fats: 37gSaturated Fats: 19gTrans Fats: 0gUnsaturated Fats: 15gLdl cholesterol: 237mgSodium: 1291mgCarbohydrates: 29gFiber: 1gSugar: 2gProtein: 36g
