These pistachio shortbread cookies are buttery, melt-in-your-mouth crumbly cookies studded with finely chopped pistachio items! Their nutty candy style makes them excellent to get pleasure from with a cup of espresso or tea.
I’m an enormous fan of shortbread cookies from my 3 ingredient shortbread cookies to extra decadent chocolate shortbread cookies and even whipped chocolate chip shortbread cookies!
I had but to make one with one among my favourite nuts, although, and now these pistachio shortbread cookies are a brand new favourite Christmas cookie. They’ve a crumbly texture like classic simple shortbread however are candy and nutty like a pistachio cookie, you’ll love them!
Why I Love This Recipe
- Slice and bake shortbread with nuts: There isn’t a rolling or reducing concerned, until you wish to, and the cookie dough comes collectively in solely 20 minutes.
- Candy and flavorful: These shortbread pistachio cookies are crumbly with a lightweight, candy style and nutty, barely crunchy texture!
- Excellent for gifting: These can be excellent so as to add to vacation cookie trays and reward containers with Italian Christmas cookies!
Ingredient Notes
- Flour: All-purpose flour is finest.
- Butter: For one of the best buttery shortbread, I like to make use of high quality salted butter softened to room temperature.
- Granulated sugar: Granulated white sugar provides a candy style whereas protecting the cookies crumbly in texture.
- Salt: Only a pinch but when utilizing unsalted butter add ¼ teaspoon salt.
- Pistachios: Shelled unsalted pistachios which are roasted and coarsely or finely chopped.
Easy methods to Make Pistachio Shortbread Cookies
In a mixing bowl, stand mixer and even meals processor, combine the butter, sugar and vanilla till creamy.
Sift the flour and salt into the bowl and mix on low velocity.
Add the chopped pistachios and blend simply to mix, don’t over combine or your cookies will prove dense.
Cowl the bowl and chill, or you could possibly type the dough right into a log, wrap and chill.
Slice the log into ¼ inch slices or roll the dough and lower out together with your favourite cookie cutters or roll into balls and frivolously flatten with a fork (dipped in flour). Place the cookies on the ready baking sheets and chill whereas the oven is pre-heating.
Bake till cookies begin to flip golden across the edges. Cool for on the baking sheets then transfer to a wire rack to chill utterly.
baking ideas
- In case you solely have uncooked pistachios, roast them within the oven at 350°F for 12 minutes. Cool then chop and use on this pistachio shortbread cookies recipe.
- After chilling the dough whether it is too chilly to slice by means of or roll out, relaxation at room temperature for about 10-Quarter-hour then slice.
- Shortbread cookies bake at a low temperature and might be laborious to inform when they’re carried out. They need to seem extra matte on prime and alter in shade barely. In case you nonetheless aren’t positive, slide a spatula beneath one and verify the underside, it is going to be gentle brown in shade.
- Out of the oven these cookies are very delicate. Allow them to cool then get pleasure from at room temperature!
Combine-In Concepts and Adorning the Cookies
- Sandwich cookies: Take some inspiration from my Italian sandwich cookies and sandwich two cookies with Nutella or your favourite jam.
- Chocolate pistachio shortbread cookies: These look so elegant half dipped in darkish chocolate then sprinkled with sea salt! Use the identical approach for dipping that I exploit in my chocolate hazelnut shortbread cookies.
- Flavoring: For extra nutty taste add some almond extract to the shortbread dough.
- Citrus zest: Contemporary orange zest would pair effectively and add brilliant taste to those pistachios shortbread cookies.
- Dried cranberries: For a cranberry pistachio shortbread cookie, fold in dried cranberries identical to in my cranberry shortbread cookies.
- Chocolate chips: Unsweetened or milk chocolate chips would add much more texture and wealthy taste.
Storage and Freezing
- Retailer: Retailer logs of dough within the fridge for as much as 3 days. Baked pistachio shortbread recipe might be saved in an hermetic container at room temperature for 3- 5 days. I believe they really style higher on day 3 than day 1!
- Freeze: You too can freeze the cookie dough logs for as much as 3 months. Thaw in a single day within the fridge then slice and bake cookies. You’ll be able to freeze baked pistachio shortbread cookies
Extra Pistachio Recipes
These Pistachio Shortbread Cookies are a brand new favourite in our home. I hope they’re in your home too! Take pleasure in!
- 2 cups all objective flour
- 1 cup butter good high quality (cubed & softened)
- ½ cup granulated sugar
- 1 pinch salt (if utilizing unsalted butter add ¼ teaspoon salt)
- ½-1 cup pistachios (roasted and coarsely or finely chopped)
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In a mixing bowl or stand mixer beat the butter, sugar and vanilla till creamy roughly 2-3 minutes. Sift the flour and salt into the bowl and mix on low velocity.
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When nearly mixed add the pistachios and blend to only to mix, don’t over combine. Cowl the bowl and chill 60 minutes, or you could possibly type the dough right into a log, wrap and chill.
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Both slice the log into ¼ inch slices or roll the dough and lower out together with your favorite cookie cutters or roll into balls and frivolously flatten with fork (dipped in flour). Place the cookies on parchment paper lined baking sheets and chill Quarter-hour whereas the oven is pre-heating.
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Pre-heat the oven to 320F.
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Bake for about 10-12 minutes. Let cool 10 minutes on the baking sheets then transfer to a wire rack to chill utterly. Take pleasure in!
Easy methods to retailer the Pistachio Shortbread Cookies
Retailer: Retailer logs of dough within the fridge for as much as 3 days. Baked pistachio shortbread recipe might be saved in an hermetic container at room temperature for 3- 5 days. I believe they really style higher on day 3 than day 1!
Freeze: You too can freeze the cookie dough logs for as much as 3 months. Thaw in a single day within the fridge then slice and bake cookies. You’ll be able to freeze baked pistachio shortbread cookies
Energy: 91kcal | Carbohydrates: 9g | Protein: 1g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 14mg | Sodium: 42mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 165IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.4mg
