One Bowl Banana Cake Recipe

This one bowl banana cake is straightforward to make with a young crumb and wealthy banana taste! It’s topped with a light-weight and fluffy cream cheese frosting that makes it a deal with for snack or dessert.

This one bowl banana cake is my new favourite approach to make use of ripe bananas! Whereas I really like my classic banana bread and old fashioned banana cake, this straightforward banana cake is made in just one bowl then topped with a creamy cream cheese frosting. 

It has a light-weight and fluffy cake texture and the overripe bananas maintain the cake tremendous moist so it will probably keep contemporary for days! Should you love banana recipes, additionally, you will love these banana crumb muffins and pecan caramel banana cake. 

 Why I Love This Banana Cake in One Bowl

• Easy cake: Simple banana cake is made in a single bowl which suggests much less bowls to clean!
• Flavorful: This gentle and fluffy do-it-yourself banana cake recipe has the very best banana taste and the candy and tangy cream cheese frosting is the icing on the highest.

Simple Banana Cake Substances

• Cake flour: Cake flour will lead to a extra tender crumb. DIY cake flour by whisking collectively ¾ cup all goal flour and a couple of Tablespoons cornstarch.
• Granulated sugar: Common granulated sugar is finest on this cake as a substitute of brown sugar. 
• Baking powder and baking soda: Each are leavening brokers for carry and rise.
• Salt: Regulate salt as wanted in response to should you use salted butter or unsalted butter.
• Ripe bananas: Ripe and spotty bananas are what you want for the very best banana taste not inexperienced or yellow bananas. One cup mashed bananas is often equal to 2 or three bananas.
• Butter: Bear in mind to melt butter to room temperature so it combines simply with the cake recipe.
• Buttermilk: Provides moisture and a slight tang to this straightforward banana cake recipe. 
• Eggs: Two massive eggs add binding and moisture.
• Vanilla extract: Provides wealthy taste to the cake.
• Cream cheese frosting: Butter, softened cream cheese, vanilla, powdered sugar and cream (or milk). 

The right way to Make One Bowl Banana Cake

In a big bowl whisk dry elements together with flour, white sugar, baking powder, baking soda and salt.

Add moist elements together with mashed bananas, butter, buttermilk, eggs and vanilla then utilizing a mixer, beat on medium velocity.

Pour batter into the ready pan and bake till completed. Cool within the pan, then transfer to a wire rack to chill fully. 

Make cream cheese frosting through the use of an electrical combination to mix butter, vanilla and cream cheese till creamy. Add powdered sugar a little bit at a time with the cream and beat till fluffy.

As soon as the cake is cooled, frost with cream cheese frosting earlier than serving.

Ideas for the Greatest Banana Cake in One Bowl

• One-bowl no mixer banana cake: If you want to skip utilizing a mixer, you’ll be able to. Simply use whisk and guarantee all of your elements are room temperature.
• Overly ripe bananas: Actually ripe bananas are key for a flavorful banana cake! Use bananas with black and brown spots. The darker the bananas the sweeter the cake.
• Combine-ins: Add heat taste with a pinch of cinnamon, stir in chocolate chips like I do in my banana chocolate chip muffins or add nuts like in my cranberry banana nut bread.
• Don’t overmix the cake. For a moist cake, solely combine elements till batter is mixed. In any other case your cake will likely be dry and dense. 
• Check for doneness: Keep away from overbaking the cake. Take away cake from the oven when a toothpick inserted into the middle of the cake comes out clear with just a few crumbs hooked up. 
• Garnish: Embellish the cake with sliced bananas and candied walnuts earlier than serving.
• Frosting: Whereas I really like this banana cake with cream cheese frosting, you should utilize different fast and easy frostings like a basic vanilla buttercream. 

What’s the distinction between banana cake and banana bread?

Banana cake is a little more candy and finest served as a dessert, very similar to a yellow cake or chocolate cake! It has a light-weight and fluffy crumb whereas banana bread is extra dense and texture with a much less candy style. 

The right way to soften butter rapidly?

For this one bowl banana cake to combine correctly, it’s necessary that the butter is softened to room temperature.

Should you forgot to set it out, you’ll be able to soften it faster by dicing it into smaller items. You may as well boil a cup of water, pour the water out then place the cup over the butter. The residual steam ought to soften it rapidly. You may additionally use the microwave however cut back the facility and microwave it in 10-15 second increments whereas rotating the butter on all sides to make sure it doesn’t soften.

Can I make this into totally different cake sizes?

This recipe is finest in an 8 inch or 9 inch spherical cake, 9×9 inch sq. baking or 8×8 inch sq. baking pan. You may as well double the recipe and bake it in a sheet pan. Or you possibly can make the recipe into cupcakes and bake for 15-18 minutes. 

Can I exploit oil as a substitute of butter? 

Sure, if you need to make banana cake with oil as a substitute of butter it’s straightforward to do! Simply merely swap oil for butter on a 1:1 foundation. I like to recommend utilizing a impartial oil like vegetable oil or canola oil. 

Extra Simple Cake Recipes

This has develop into one among our favourite fast and simple banana cake recipes that I make very often. I hope you take pleasure in it too! Take pleasure in.

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