Close Menu
    Trending
    • Deschevaliers: l’alta cucina di Nino Di Costanzo sbarca a Napoli – Foodmakers.it
    • Ottava edizione di “San Gennà… Un Dolce per San Gennaro” – Al via le selezioni – Foodmakers.it
    • Chicken Salad Panini WIth Pesto & Fontina Cheese
    • White Chocolate Raspberry Tart Recipe
    • Santina apre a Capri: la costiera amalfitana sull’isola azzurra – Foodmakers.it
    • Gigi D’Alessio è il nuovo testimonial di Caffè Toraldo – Foodmakers.it
    • PB & J Smoothie – Cooking with Mamma C
    • Spicy Honey Garlic Air Fryer Chicken Thighs
    Italian Kitchen Diaries
    • Home
    • Italian Cuisine
    • Italian Food
    • Food Recipes
    • Rome Food
    • Italian Home Cooking
    Italian Kitchen Diaries
    Home»Food Recipes»No Yeast Cinnamon Bread Recipe
    Food Recipes

    No Yeast Cinnamon Bread Recipe

    Team_ItalianKitchenDiariesBy Team_ItalianKitchenDiariesDecember 13, 2024No Comments7 Mins Read
    Share Facebook Twitter Pinterest LinkedIn Tumblr Reddit Telegram Email
    Share
    Facebook Twitter LinkedIn Pinterest Email


    This no yeast cinnamon bread is good, gentle and fluffy and really easy to make with no yeast plus the scrumptious aroma of cinnamon and sugar whereas this loaf bakes in your oven is irresistible! 

     

    Fast Cinnamon Bread

    This no yeast cinnamon bread takes one of the best a part of my favourite swirled cinnamon bread and combines it with the approach from my homemade no yeast bread! It’s gentle, candy and has a young crumb that isn’t muffin-like like most fast breads are usually.

    It’s a bread loaf made with out yeast which is nice while you don’t have time for rising and kneading instances. The dough will get rolled out like my no yeast cinnamon rolls, which provides it that ‘actual bread’ style and really feel and better of all it’s really easy to make!

    Why You’ll Love This Simple Cinnamon Bread 

    • No yeast or starter: This no yeast cinnamon bread requires no yeast, no rising time and no kneading! It’s actually one of the best cinnamon bread while you want a fast do-it-yourself bread repair.
    • Simple and flavorful: This straightforward cinnamon bread with no yeast could be made in just one hour with pantry substances and everybody all the time loves the candy cinnamon sugar taste. 

    Ingredient Notes

    • Yogurt: Plain entire milk yogurt lends a gentle texture to the bread the identical approach buttermilk does in fast bread recipes.
    • Egg: One massive egg enriches the dough whereas offering moisture and binding.
    • All-purpose flour: I’ve not examined this recipe with bread flour or gluten free flour. It’s all the time finest to comply with the recipe because it’s been examined!
    • Granulated sugar: Provides candy style to the dough.
    • Baking powder and baking soda: Two leavening brokers which are wanted since there isn’t any yeast. All the time be sure that they’re contemporary!
    • Salt: Only a pinch until utilizing unsalted butter then add ¼ teaspoon of salt.
    • Butter: I used salted butter. It must be chilly and cubed.
    • Cinnamon sugar filling: Brown sugar, granulated sugar, cinnamon and softened butter make up the filling on this cinnamon fast bead.
    • Elective: Nuts like walnuts or pecans and raisins.
    Ingredients for the recipe.

    Easy methods to Make No Yeast Cinnamon Bread

    Subsequent, in a medium bowl whisk the dry substances together with the flour, sugar, baking powder, baking soda and salt then add the butter and blend to kind coarse crumbs. 

    Whisking the dry ingredients and cutting in the butter in a white bowl.

    Within the bowl of a rise up mixer or utilizing an electrical mixer, beat the yogurt and egg for one minute till mild and frothy. Add the flour combination and mix on low to kind a gentle dough.

    Beating the wet and adding the dry ingredients in the mixing bowl.

    Transfer the dough to a flippantly floured flat floor and pat right into a rectangle, then roll with a flour rolling pin a bigger rectangle. 

    Patting the dough and forming into a rectangle on a wooden board.

    Mix filling then unfold on high of the dough, sprinkle with the chopped nuts or raisins if utilizing.

    Adding the filling and nuts and rolling up the dough.

    Then roll up from the shorter aspect and place within the ready pan.

    The dough in the prepared pan.

    Bake till the highest is golden brown and baked by way of. Instantly take away from the pan and let cool on a wire rack.

    The baked bread in the loaf pan.

    Baking Suggestions and Variations

    • Observe the recipe intently and pay shut consideration to substances that should be at room temperature and substances that should be chilly. Yogurt and eggs at room temperature incorporate extra evenly into the dough, whereas chilly butter helps create a softer texture within the bread whereas it bakes.
    • For this bread to rise correctly, you wish to get it into the oven as shortly as attainable after shaping. This ensures that the baking powder and baking soda present that fast rise!
    • At Christmas I like to form the no yeast fast bread dough right into a sweet cane form and bake on a parchment lined baking sheet. 
    • If utilizing raisins make sure you soak them for 10-Quarter-hour in boiling water to plump them up then drain effectively and pat dry. You possibly can additionally soak them in orange juice and even rum. 
    • This cinnamon swirl bread with no yeast is finished while you insert a toothpick into the middle and it comes out with just some crumbs. The highest may even be golden brown.
    • Drizzle with a easy glaze after the bread has cooled earlier than serving! I like vanilla glaze from my easy blueberry cake.
    Cinnamon bread on a white plate with a slice cut.

    Storing and Freezing

    • Retailer: As with most do-it-yourself fast breads, that is finest on day one however does hold effectively as much as 3 days saved in an hermetic container. I like to take pleasure in it sliced and toasted though it could be nice as French toast or bread pudding, too.
    • Freeze: This cinnamon bread freezes effectively both entire or in slices. Wrap with plastic wrap then in aluminum foil and place in a freezer secure bag. Retailer for 2-3 months within the freezer. Thaw wrapped at room temperature and revel in. 

    Extra Candy Cinnamon Recipes

    A slice of cinnamon bread on a white plate.

    This No Yeast Cinnamon bread is the right various to a standard yeast bread. Simple and scrumptious. I hope you adore it too! Get pleasure from.

    FOR THE DOUGH

    • 1 cup yogurt (plain entire yogurt) (room temperature)
    • 1 massive egg (room temperature)
    • 2½ cups all function flour
    • 2 tablespoons granulated sugar
    • 1½ teaspoons baking powder
    • ½ teaspoon baking soda
    • 1 pinch salt (if utilizing unsalted butter then add ¼ teaspoon of salt)
    • ½ cup butter (chilly and cubed)

    FOR THE FILLING

    • ¼ cup brown sugar
    • ¼ cup granulated sugar
    • ¾ tablespoon cinnamon
    • ¼ cup butter (very gentle)

    EXTRAS

    • ⅓ cup finely chopped nuts or raisins (non-compulsory)
    • Pre-heat oven to 375F/190C. Grease and flour or spray a 9 inch / 23cm loaf pan.

    • In a medium bowl whisk collectively the flour, sugar, baking powder, baking soda and salt, add the butter and blend to kind coarse crumbs.

    • In a big mixing bowl or stand combination beat the yogurt and egg one minute, add the dry flour substances and mix on low to kind a gentle dough.

    • Transfer the dough to a floured flat floor and pat right into a rectangle, if too sticky then add a bit of extra flour, then roll (lengthy aspect) with a flour rolling pin to a 11×8 inch / 28x20cm rectangle. Unfold the filling on high of the dough, sprinkle with the chopped nuts or raisins, roll up from the shorter aspect and place within the ready loaf pan.

    • Bake for about 20-25 minutes verify for doneness with a toothpick. Instantly take away from the pan and let cool on a wire rack. Drizzle with a simple glaze if desired earlier than serving. Get pleasure from!
    If utilizing raisins make sure you soak them for 10-Quarter-hour in boiling water then drain effectively and pat dry. You possibly can additionally soak them in orange juice and even rum.
    In case you favor for Christmas you could possibly form the dough right into a sweet form on a parchment paper lined baking sheet.

    Easy methods to retailer the No Yeast Cinnamon Bread

    Retailer: As with most do-it-yourself fast breads, that is finest on day one however does hold effectively as much as 3 days saved in an hermetic container. I like to take pleasure in it sliced and toasted though it could be nice as French toast or bread pudding, too.
    Freeze: This cinnamon bread freezes effectively both entire or in slices. Wrap with plastic wrap then in aluminum foil and place in a freezer secure bag. Retailer for 2-3 months within the freezer. Thaw wrapped at room temperature and revel in. 

    Energy: 3379kcal | Carbohydrates: 398g | Protein: 57g | Fats: 179g | Saturated Fats: 98g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 55g | Trans Fats: 6g | Ldl cholesterol: 584mg | Sodium: 1899mg | Potassium: 1817mg | Fiber: 16g | Sugar: 140g | Vitamin A: 4792IU | Vitamin C: 2mg | Calcium: 812mg | Iron: 19mg

    Please go away a comment under or pin it to your Pinterest account!

    Associated



    Source link

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous ArticleHoliday Seafood Salad | Italian Food Forever
    Next Article Pasta Vongole – Vincenzo’s PlateVincenzo’s Plate
    Team_ItalianKitchenDiaries
    • Website

    Related Posts

    Food Recipes

    White Chocolate Raspberry Tart Recipe

    June 3, 2025
    Food Recipes

    Grilled Rosemary Marinated Steaks Recipe

    May 31, 2025
    Food Recipes

    Homemade Focaccia Pugliese Recipe – An Italian in my Kitchen

    May 29, 2025
    Add A Comment
    Leave A Reply Cancel Reply

    Top Posts

    Lunedì 27 gennaio, Fondazione Foqus – Pasquale Cozzolino, pizzaiolo del Ribalta di New York, incontra gli alunni ai Quartieri Spagnoli – Foodmakers.it

    January 24, 2025

    Homemade Cream Biscuits Recipe – An Italian in my Kitchen

    April 17, 2025

    Zi Teresa: Sapori di Napoli dal 1890 – Foodmakers.it

    April 16, 2025

    Gen Z e Food: Nuove Regole del Dating in Italia – Foodmakers.it

    April 24, 2025

    Paccheri With Fresh & Canned Tomato Sauce

    April 21, 2025
    Categories
    • Food Recipes
    • Italian Cuisine
    • Italian Food
    • Italian Home Cooking
    • Rome Food
    Most Popular

    Tiramisu Semifreddo Recipe – An Italian in my Kitchen

    May 27, 2025

    San Valentino: le dolci creazioni di Grué celebrano l’amore – Foodmakers.it

    February 8, 2025

    Soft and Chewy Lemon Almond Cookies

    November 20, 2024
    Our Picks

    Easy Berry Breakfast Puff Recipe

    January 28, 2025

    Panino Giusto conquista Porta Nuova a Milano – Foodmakers.it

    February 10, 2025

    Snickerdoodle Ice Cream Sandwiches Kids LOVE

    December 30, 2024
    Categories
    • Food Recipes
    • Italian Cuisine
    • Italian Food
    • Italian Home Cooking
    • Rome Food
    • Privacy Policy
    • Disclaimer
    • Terms and Conditions
    • About us
    • Contact us
    Copyright © 2024 Italiankitchendiaries.com All Rights Reserved.

    Type above and press Enter to search. Press Esc to cancel.