You may love these Keto Jalapeño Poppers! They’re filled with cream cheese and prosciutto, topped with seasoned Parmesan cheese and drizzled with melted butter!
I am proud to say these have been my mother’s favourite appetizer. If she arrived at my residence for a household gathering and did not see these prosciutto jalapeño poppers, she made certain to inquire what the heck occurred.
“You did not make them??!”
What a praise!
And what’s to not love? They’re crisp-tender and buttery on the skin, creamy on the within, with a salty accent from the Parmesan and prosciutto. The occasional jalapeño seed supplies a bit of kick of warmth.
Plus, they’re low-carb jalapeño poppers!
I hope you get pleasure from them as a lot as my mother at all times did!
“The poppers have been AMAZING!“
– Christine
Recipe components
Jalapeños: These small, lengthy, inexperienced peppers are chili peppers with medium warmth. Their seeds and membranes present a lot of the warmth although, so should you take away them, the jalapeños ought to be considerably delicate.
Search for agency, deep inexperienced, shiny jalapeños with inexperienced stems. Any striped or flecked ones are older and can be spicier. (Identical to individuals, haha!)
Cream Cheese: Use full-fat or gentle cream cheese. You should purchase a block or the sort within the tub.
And should you love cream cheese with jalapeños, do not miss this Cream Cheese-Stuffed Pork Tenderloin!
Prosciutto: Little cubes of prosciutto add salty, savory taste right here. I purchase them within the refrigerated part of the grocery retailer close to the imported cheese.
If you cannot discover them there, ask a deli employee to slice prosciutto ¼-inch thick. Then, you’ll be able to minimize it into cubes at residence.
Parmesan: To make these gluten-free jalapeño poppers, as an alternative of bread crumbs, we’re utilizing Parmesan cheese seasoned with paprika and garlic powder. It is the identical mixture I exploit in recipes like my Gluten-Free Onion Rings and Baked Parmesan Crisps.
Tips on how to make keto jalapeño poppers
See the cardboard on the finish of this submit for the complete recipe, however this is an summary.
Prep the jalapeños
- Use a paring knife (affiliate hyperlink) to chop the jalapeños lengthwise. Go away the stems to make use of as handles and for a pleasant presentation.
- Scrape out the membranes and seeds.
Fill the jalapeños
- Combine softened cream cheese and prosciutto cubes in a bowl.
- Stuff the empty jalapeño halves with the ready filling.
- Mix the Parmesan cheese and seasonings.
- Press the stuffed jalapeño halves into the topping and place on a baking tray. Drizzle with melted butter and bake.
Recipe suggestions
- When you have food-safe gloves, (affiliate hyperlink) put on them when slicing jalapeños to guard your pores and skin from the irritating capsaicin compound in chili peppers.
- Watch out to not contact your face or eyes after slicing the jalapeños, since you’ll really feel a burning sensation. Wash your arms very properly after dealing with the peppers, even should you wore gloves.
- If you happen to choose spicy-hot poppers, you’ll be able to go away a number of seeds inside every jalapeño half. The extra seeds, the extra warmth!
Make-ahead choice
As much as someday earlier than baking them, you’ll be able to stuff the poppers and high them with the seasoned Parmesan. Cowl and refrigerate them.
Take the stuffed jalapeño poppers out of the fridge Half-hour earlier than baking them. Drizzle on the melted butter and bake as directed within the recipe card.
Tips on how to serve them
I like to rearrange these poppers in a round sample, with the stems on the fringe of the spherical plate. They’re going to appear like the petals of a flower.
They’re the right starter for a meal that includes turkey black bean chili, Carolina pulled pork, Crockpot spare ribs or garlic cilantro shrimp.
Convey them to any sport night time or barbecue and watch them get devoured!
How lengthy do they final within the fridge?
Refrigerate these jalapeño appetizers in a sealed container for as much as 4 days.
Are you able to freeze them?
Sure, you’ll be able to freeze jalapeño poppers! Wait till they’ve cooled off, then freeze them in a single layer on a sheet pan.
As soon as they’ve frozen, switch them to a zip-top freezer bag. Retailer them within the freezer for as much as three months for the very best quality.
Tips on how to reheat them
Microwave: You should use the microwave for shortly reheating jalapeño poppers, even from frozen. They’re going to end up a bit tender, however nonetheless will style good.
Air Fryer: If you wish to retain the poppers’ crunch, reheat these within the air fryer. Organize them in a single layer and air fry at 350 levels F for 5 minutes or so till they’re heated by way of.
Oven: When you have additional time, you should use a daily oven set to 350 or 400 levels F. Permit 20-Half-hour to bake them from frozen. In any other case, it ought to take round 10 minutes to bake them proper out of the fridge.
Extra appetizer recipes you will love
If you happen to do this Keto Jalapeño Poppers recipe, please go away a remark and a score!
Keto Jalapeño Poppers with Prosciutto
These baked jalapeño poppers are filled with cream cheese and prosciutto, topped with seasoned Parmesan and drizzled with melted butter!
Servings: 6
Energy: 118kcal
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Directions
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Set out the cream cheese to melt. Preheat your oven to 400 levels F. Line a sheet pan with foil. Grease the foil with cooking spray.
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Rinse and dry the jalapeños. Put on food-safe gloves if doable earlier than slicing them. (See notes.) Beginning on the pointy ends, slice them in half the great distance, slicing by way of the center of the stems as properly. (Go away the stems connected to allow them to be used as handles when serving.)
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Use a teaspoon to scrape out the membrane and seeds. (If you’d like your poppers additional scorching, go away two or three seeds inside every half. Or, it can save you some seeds to stir into the cream cheese filling.) Wash your arms properly after dealing with the jalapeños.
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In a small mixing bowl, stir the cream cheese to melt it. Stir within the prosciutto cubes.
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Add the Parmesan, paprika and garlic powder to a dinner plate. Stir to mix.
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Fill the jalapeño halves with the cream cheese combination, smoothing the floor.
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Press every pepper half, cream cheese aspect down, into the Parmesan combination.
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Place the jalapeños poppers, cheese aspect up, in your baking pan. Soften the butter on the range or within the microwave. (I place my butter in a small, microwave-safe bowl, and warmth it, coated, within the microwave.)
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Spoon the melted butter onto every jalapeño popper.
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Bake for quarter-hour, uncovered, or till the tops are golden brown and the peppers are tender. Retailer leftovers coated within the fridge for as much as 4 days or freeze them in a single layer in a zip-top bag for as much as three months for the very best quality.
Notes
If you cannot discover little cubes of prosciutto at your grocery retailer, ask the deli employee to slice the prosciutto ¼-inch thick. Then, you’ll be able to minimize it into little cubes at residence.
Diet
Energy: 118kcal | Carbohydrates: 3g | Protein: 7g | Fats: 8g | Saturated Fats: 4g | Ldl cholesterol: 21mg | Sodium: 339mg | Potassium: 126mg | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 16.6mg | Calcium: 146mg | Iron: 0.2mg
(Recipe Supply: Cooking with Mamma C. Initially printed on January 27, 2018 and up to date now with further images and knowledge.)
