Italian Veal Piccata Recipe – An Italian in my Kitchen

This Italian veal piccata is a basic recipe made with tender veal cutlets, dredged in flour then pan seared and completed with a buttery lemon sauce. It’s a sublime dish but easy to make! 

If in case you have not made many veal recipes let me introduce you to a couple of my favorites together with this basic veal piccata, saltimbocca all romana and ossobuco alla milanese! Every one is ready with easy components but by no means fails to really feel and style each elegant and spectacular.

For this veal piccata recipe the veal is sliced skinny, coated in flour then evenly fried in butter till melt-in-the-mouth tender. A easy lemon sauce provides shiny and tangy taste then the cutlets are coated in additional butter for a wealthy and decadent style. 

I don’t embody capers as I really feel they take away from the fragile flavors of the dish however it’s possible you’ll add them for those who like their briny taste. 

Why That is the Finest Veal Piccata Recipe

• A basic veal piccata recipe is made with easy components which can be flavorful and satisfying. It’s the essence of making it Italian! 
• Prepared in 25 minutes, it’s fast to make for a weeknight meal and is flexible in its serving choices! Attempt it with pasta, roasted potatoes and even with a easy arugula salad.

Ingredient Notes

• Veal: I used veal items that have been 32 cm lengthy then I minimize them in half horizontally and pounded to ¼ inch thickness or much less to create veal cutlets or scaloppine. Veal scallopini ensures the meat is tender and cooks rapidly and evenly. 
• Butter: Butter provides a velvety wealthy texture to the sauce. 
• Lemon: Contemporary lemon juice provides a shiny acidic taste to the dish.
• Water: I used water for the lemon sauce however hen broth or white wine might be used..
• Flour: All-purpose flour gives a light-weight coating on the cutlets that ensures they brown within the pan whereas additionally permitting the lemon-butter sauce to stick to the veal. 
• Garnish: I like so as to add contemporary inexperienced parsley to the dish earlier than serving. It not solely provides a pop of colour however the contemporary style compliments the wealthy butter and zesty citrus. Lemon slices additionally look nice! 

Find out how to Make Italian Veal Piccata 

Place veal cutlets between 2 sheets of parchment paper and flatten to ¼ inch thickness, utilizing a meat mallet or rolling pin. 

Add flour to a shallow bowl or plate then dredge the skinny veal cutlets in flour and shake to take away extra flour. 

Soften butter in a big skillet, add the veal cutlets and brown on excessive warmth turning usually. Add the lemon juice and water then cook dinner till diminished. Sprinkle the dish with chopped parsley, salt butter diced into small items. As soon as the butter has melted, serve the veal piccata drizzled with the lemon juice within the pan. 

Serving Strategies

In most Italian households, a veal piccata dish is served as secondi (just like a important course) with sauteed greens like spinach or my favourite sauteed chicory greens. You may also serve this with a facet of pasta to take in the additional sauce. A basic wine pairing is Pinot Grigio. 

Storage

• Retailer: In case you plan on storing veal piccata leftovers, I’d take away the veal from the pan after frying. Make the lemon butter sauce then drizzle the sauce over the cutlets you intend to serve. This ensures that the veal received’t get soggy whereas saved. Retailer veal and sauce individually within the fridge for as much as 3-4 days. 
• Reheat: Warmth up the sauce within the oven or in a skillet on the range then add the cutlets and heat till heated by. If utilizing the oven, add foil to cowl the dish to forestall drying out the meat. 
• Freeze: You possibly can freeze the veal and sauce individually for as much as 3 months. Prepare dinner from frozen within the oven by first heating the sauce then including the veal, masking with foil and warming till heated by. 

This Italian Veal Piccata has develop into one of many Italians favorite recipes, and I’ve to agree with him, it’s scrumptious. Buon Appetito!

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