These Italian vanilla and chocolate twist cookies are a enjoyable spin on a traditional sugar cookie made with a sugar cookie dough and chocolate cookie dough twisted collectively. Good for vacation cookie trays or afternoon snacks!
I really like cookie recipes with enjoyable shapes! Different favorites embrace Italian S cookies, crunchy twisted cookies, or Italian twist cookies.
In case you are a fan of sugar cookies and chocolate shortbread cookies, these cookies are the most effective of each in a single enjoyable Italian vanilla and chocolate twist cookie! The traditional marble mixture of chocolate and vanilla is hanging similar to in abbracci cookies and is a scrumptious distinction in flavors.
Whether or not you want a Christmas cookie for a vacation cookie change or simply to get pleasure from with a chilly glass of milk, these sugar cookie twists with vanilla and chocolate dough are each spectacular and scrumptious.
Why I Love These Twisted Cookies
- Lovely and spectacular: But they’re simpler to make than you suppose! It’s merely a sugar cookie and chocolate sugar cookie twisted collectively, baked then dusted with powdered sugar.
- Taste and texture: Italian twist cookies are present in markets throughout Italy, these simply occur to have a chocolate twist and are gentle and buttery like an Italian butter cookie.
Components for a Twisted Cookie Dough Recipe
- Vanilla cookie dough: All-purpose flour, granulated sugar, salt, butter, egg and vanilla extract.
- Chocolate cookie dough: All-purpose flour, unsweetened dutch processed cocoa powder, granulated sugar, salt, butter, egg and vanilla extract.
- Powdered sugar: For dusting cookies after baking.
Learn how to Make Vanilla and Chocolate Twist Cookies
Make the vanilla cookie dough by whisking collectively flour, sugar and salt in a meals processor then including butter, egg and vanilla and pulsing till dough begins to return collectively.
Transfer to a flippantly floured flat floor and knead to mix. Wrap dough in plastic wrap and chill in fridge.
Make chocolate cookie dough by whisking collectively flour, cocoa, sugar and salt in a meals processor then including butter, egg and vanilla and pulsing till the dough begins to return collectively.
Transfer to flippantly floured flat floor and knead to mix. Wrap dough in plastic wrap and chill.
Roll every dough out individually and divide into 12 items. Roll every bit right into a rope. Be a part of the ends of a chocolate and vanilla rope and twist them collectively earlier than rolling as much as kind a circle.
Place on a parchment lined baking sheet and bake till finished. Cool on the baking sheet for a couple of minutes, then transfer to a wire rack to chill utterly. Mud with powdered sugar earlier than serving.
recipe suggestions
- Chill dough: Don’t skip chilling the dough or the cookies will unfold an excessive amount of.
- Dab of water: In case you are having hassle getting the dough to stay collectively, add only a dab of water to stay collectively.
- Cookie form: Form the dough simply into circles or twists! No have to make pinwheels, save these for Nutella pinwheel cookies.
- End: You’ll be able to both roll the twists in granulated sugar or coarse sugar earlier than baking or mud with powdered sugar earlier than serving.
Recipe FAQs
What cocoa powder is finest to make use of?
I really like to make use of unsweetened Dutch processed cocoa powder. Such a cocoa powder provides a deep chocolate taste and darkish colour to the dough. Widespread manufacturers embrace Hershey’s Darkish Particular Cocoa or Ghirardelli premium cocoa powder. Pure cocoa powder can be utilized however the cookies shall be much less pronounced in look and taste.
Can I take advantage of olive oil as a substitute of butter?
Which will work nevertheless it has not been examined to make this into a particular chocolate and vanilla olive oil twist cookie and the cookies could not bake as meant. If you happen to attempt, let me know!
Learn how to retailer leftover cookies?
Retailer leftover cookies in an hermetic container at room temperature for 3-4 days though they may most likely be saved as much as per week, in the event that they final that lengthy!
Can I freeze these Cookies?
Sure! I’d freeze these with out the dusting of powdered sugar. Flash freeze cookies on a baking sheet then switch to a freezer secure storage container for as much as two months. Thaw, mud with powdered sugar and revel in.
Extra Italian Cookie Recipes
Nothing like a contemporary batch of baked cookies, and these Italian Vanilla and Chocolate Twist Cookies are simply the factor! Get pleasure from.
VANILLA COOKIE DOUGH
- 1 cup all goal flour ( chances are you’ll want so as to add 1-2 tablespoons extra)
- 4¾ tablespoons granulated sugar
- 1 pinch salt (add ¼ teaspoon if utilizing unsalted butter)
- 5⅓ tablespoons butter (softened)
- 1 massive egg (room temperature)
- ½ teaspoon vanilla extract
CHOCOLATE COOKIE DOUGH
- 1 cup all goal flour ( chances are you’ll want so as to add 1 tablespoon extra)
- 2½ tablespoons unsweetened dutch processed cocoa
- 4¾ tablespoons granulated sugar
- 1 pinch salt (add ¼ teaspoon if utilizing unsalted butter)
- 5⅓ tablespoons butter (softened)
- 1 massive egg (room temperature)
- ½ teaspoon vanilla extract
EXTRAS
- 2-3 tablespoons powdered sugar
FOR THE VANILLA COOKIE DOUGH
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In a meals processor whisk collectively the flour, sugar and salt add the butter, egg and vanilla and pulse till the dough begins to return collectively. Transfer it to a flippantly floured flat floor and knead to mix. Wrap the dough in plastic wrap and refrigerate for one hour.
FOR THE CHOCOLATE COOKIE DOUGH
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In a meals processor whisk collectively the flour, cocoa, sugar and salt add the butter, egg and vanilla and pulse till the dough begins to return collectively. Transfer it to a flippantly floured flat floor and knead to mix. Wrap the dough in plastic wrap and refrigerate for one hour.
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Roll every dough out individually and divide into 12 even items, roll every bit right into a rope roughly 5-6 inches lengthy (14-15cm), be part of the ends (dab the tip with somewhat water in order that they stick collectively), of a chocolate and a vanilla rope and intertwine them collectively, then roll it as much as kind a circle (once more dab a little bit of water to stay collectively). You may make circles or depart as sticks if you want. Place on a parchment paper lined cookie sheet. Refrigerate whereas the oven is pre-heating.
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Pre-heat oven to 350F / 180C.
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Bake the cookies for roughly 20-25 minutes. Let cool on cookie sheet 5-6 minutes then transfer to a wire rack to chill utterly. Mud with powdered sugar earlier than serving. Get pleasure from!
Learn how to retailer the twist cookies?
Retailer leftover cookies in an hermetic container at room temperature for 3-4 days though they may most likely be saved as much as per week, in the event that they final that lengthy!
If you wish to freeze them, then freee with out the dusting of powdered sugar. Flash freeze cookies on a baking sheet then switch to a freezer secure storage container for as much as two months. Thaw, mud with powdered sugar and revel in.
Energy: 222kcal | Carbohydrates: 27g | Protein: 4g | Fats: 11g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 58mg | Sodium: 99mg | Potassium: 53mg | Fiber: 1g | Sugar: 11g | Vitamin A: 356IU | Calcium: 12mg | Iron: 1mg | Phosphorus: 50mg
