Italian Easter Recipes | Italian Food Forever

Easter is a vital vacation in Italy, and like most Italian holidays it revolves round each the church and vacation meals specialties. Easter in Italy is a Christian primarily based vacation, which begins on Palm Sunday, and culminates the next week on Easter Sunday. Easter Monday often known as Pasquetta, or Little Easter, can be celebrated with household which brings the Easter season to an finish. On Easter Monday, typically Easter leftovers are loved in a extra casual setting, or everybody heads exterior to benefit from the spring heat and picnics with household and associates. Listed below are just a few Italian recipes that will be good in your Easter celebrations. Some recipes are conventional Easter recipes, whereas others showcase seasonal substances for spring. Both click on on the picture within the slideshow, or on the hyperlinks beneath to see the whole recipes.

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First Course

Sausage & Artichoke Lasagna

Asparagus Frittata

Pasta With Asparagus Cream Sauce

Creamy Risotto With Wild Asparagus

Shepherd’s Pasta With Ricotta & Sausage

Torta di Erbe – Country Egg & Greens Tart

Risotto With Spring Peas, Ham & Fontina

Spring Farro Salad With Fennel

Lasagna Primavera

Mini Frittata with Spinach, Sun-dried Tomatoes & Goat Cheese