Find out how to make ITALIAN Baked Ricotta Cake
This baked ricotta cake, created by my Mom in Legislation, Maria is a cherished famliy recipe that’s been liked for generations. Made with a handful of easy substances and many love, it’s straightforward to organize forward of time and excellent for an important day like Valentine’s Day, Mom’s Day, Easter, or simply as a result of.
The bottom is made with crumbled biscuits and melted butter, however the true magic is within the filling, made up of contemporary, complete milk ricotta, eggs, a touch of vanilla, lemon zest, and a touch of cinnamon. These substances mix to take advantage of unimaginable texture and flavour for a melt-in-your-mouth dessert. The creamy ricotta makes it lighter and fewer heavy than conventional cheesecakes, whereas the lemon is a refreshing addition, conserving each chew moist and well-balanced.
There’s no want for classy methods like water baths or including gelatin. Merely combine all the pieces in a bowl, pour it on prime of your base, and bake for a complete time of half-hour. Enhance it with chocolate and contemporary strawberries or take pleasure in it plain—both method, even those that don’t normally love cheesecake will take pleasure in it because of the luscious and delicious ricotta.
This cake with ricotta is the right mixture of wealthy taste and lightweight texture. The place some cheesecakes may be too wealthy and heavy, that is gentle and an absolute crowd pleaser. With Nonna Maria’s recipe, you’ll have a dessert that’s irresistible, and more likely to disappear slice by slice!
Watch How to make ITALIAN Baked Ricotta Cake
This ricotta cake is so light and creamy, it’s hard to stop at just one slice
Nonna Maria’s Recommendations on Making Italian Baked Ricotta Cake
Base It Like You Imply It
Press the crumbled biscuit base firmly into the pie dish with a spoon or fork to create a strong basis. For the most effective outcomes, make it the night time earlier than so it units rather well.
When Life Offers You Lemons, Use Recent Ones
If obtainable, use contemporary lemons! The lemon zest provides that refreshing zing your cheesecake wants.
Fork It, Don’t Combine It
Skip the mixer—use a fork to combine the ricotta gently. This retains the feel gentle and clean.
Whip it good
Set the mixer to low velocity when whipping cream to maintain the powdered sugar from scattering all over the place. As soon as mixed, flip up the velocity. When it’s thick with no liquid left, you’re finished!
Relax
Be certain that the cheesecake is at room temperature or absolutely cooled earlier than putting it within the fridge to relaxation in a single day. It tastes even higher the subsequent day and is simpler to slice.
Prime It Your Manner
Strawberries are basic, however be happy to make use of contemporary raspberries, blueberries, or any fruit you like. Get inventive and make it your personal!
Find out how to serve Italian Baked Ricotta Cake
Slice a chunk of cheesecake, then grate further darkish chocolate on prime. Serve with contemporary berries on the aspect for an ideal final touch.
Italian Baked Ricotta Cake
This mouthwatering Italian baked ricotta cake recipe makes use of contemporary, natural substances to create a dessert that’s gentle, creamy, and completely candy. The ricotta, infused with hints of vanilla, lemon zest, and cinnamon, pair superbly with the candy biscuit base comprised of crushed biscuits and melted butter, whereas the chocolate and contemporary strawberries present the final touch. This cheesecake is make-ahead pleasant and doesn’t require a lot prep time, simply comply with Nonna Maria’s easy directions to create a dessert that’s nothing in need of good.
- 1 packet / 1.05 cups of candy biscuits for the bottom
- 150 g / ⅔ cup melted butter
- 600 g / 2½ cups complete milk ricotta
- 3 Tbsp caster sugar
- 1 lemon
- A pinch of cinnamon powder
- 2 Tsp vanilla extract
- 1 giant egg natural
- 300 ml / 1¼ cups cream
- 1 darkish chocolate bar for adornment
- 2 Tbsp icing sugar
- Strawberries for adornment
-
Break up the biscuits, including them on to a meals processor and crumble till they develop into nice. Switch to a big bowl and blend with melted butter. Press the combination right into a pie dish with a fork to create a agency, even base and put it into the fridge to set for an hour or if potential, in a single day.
-
In a big bowl, mix the ricotta and sugar. Zest the lemon instantly on prime, then add cinnamon, vanilla extract, and the egg. Combine completely till clean.
-
As soon as the bottom its set, pour the ricotta filling excessive and clean it over with a spatula then bake in a preheated oven at 356°F (180°C) for half-hour.
-
Whereas it bakes, whip the cream. In a big bowl, mix cream, icing sugar, and vanilla extract. Use a hand mixer to whip till stiff peaks kind, then put aside.
-
As soon as the cheesecake has utterly cooled, chill it within the fridge for a few hours earlier than spreading the whipped cream excessive, protecting it utterly. Grate darkish chocolate on prime, and add strawberries or your favorite fruit too.
E ora si mangia, Vincenzo’s Plate…Take pleasure in!
Wish to discover ways to make your personal home made ricotta cheese? With this easy recipe, you’ll take pleasure in freshly made tender, luscious ricotta to unfold on contemporary bread, combine with fruit or use to your subsequent ricotta cake!
For those who take pleasure in utilizing ricotta in truffles, however favor a unique texture, do this refreshing lemon cake recipe with a moist crumb, made with a batter of all-purpose flour, lemon juice, giant eggs, milk, ricotta, and vanilla extract. It’s so scrumptious you’ll need to devour it straight out of the cake pan!
Be part of my personal unique Italian Excursions “Italy Unexplored Tour” and expertise the Actual Italy like you could have by no means seen earlier than.
The tour is unique to solely 10 passionate foodies and it’s very distinctive. (Click here to get more details)
Tempted? Watch the video beneath and benefit from the sightseeing of the greenest area in Europe
Subscribe to my Youtube Channel: www.youtube.com/vincenzosplate
