These straightforward selfmade cream biscuits are mild, flaky and buttery made with solely 5 elements together with whipping cream. These tender biscuits are good for breakfast or to serve with dinner!
These cream biscuits, also called whipping cream biscuits, have grow to be my go-to straightforward selfmade biscuit recipe! They’re the lightest, fluffiest biscuits made with solely 5 elements.
In contrast to my homemade biscuits, there isn’t any want for buttermilk or reducing in chilly butter like with my drop biscuits. Simply whisk the dry elements, add the cream, minimize into biscuits and bake!
Prepared in minutes, they’re irresistible with their heat, flaky and recent from the oven style!
Why I Love This Recipe
- Consolation meals. Heavy cream biscuits are one of the best type of heat, flaky bread with out reducing in any butter! Good to serve at brunch and even with a bowl of chili.
- Simple to make. With solely 5 elements and about Quarter-hour time, selfmade cream biscuits are virtually easy but have delicate flaky layers and a crisp buttery exterior.
Elements Wanted
- All-purpose flour: Correctly measure flour by scooping it into the measuring cup then leveling with a knife.
- Baking powder: All the time guarantee your baking powder is recent for one of the best rise.
- Granulated sugar: Provides only a contact of sweetness to the selfmade biscuit.
- Heavy cream: Heavy whipping cream that’s a minimum of 30% fats acts as each the fats and liquid in these cream biscuits. It could be known as entire cream, heavy cream or whipping cream.
- Salt: Enhances the straightforward cream biscuits recipe taste.
- Melted butter: Proper out of the oven brush prime of the biscuits with melted butter for a crisp exterior stuffed with buttery taste.
Easy methods to Make Cream Biscuits
In a big bowl, whisk collectively the flour, baking powder, salt and sugar. Add the heavy cream and utilizing a fork mix till the combination simply till it begins to return collectively.
Transfer the dough to a calmly floured floor and gently fold collectively. Gently flatten minimize out with biscuit or spherical cookie cutter.
Place on the ready parchment paper lined baking sheet and bake till the biscuits have risen and are golden brown. Take away the fluffy biscuits from the oven and use a pastry brush to brush prime of the biscuits with melted butter then serve biscuits whereas heat.
recipe ideas and variations
- Self rising flour: If you need 2-ingredient cream biscuits exchange the all-purpose flour with self-rising flour and omit the baking powder and salt.
- Don’t overmix the dough: These straightforward whipping cream biscuits are very delicate, overworking the dough and kneading it an excessive amount of will end in dense, robust biscuits.
- Fold the dough. Your dough could seem shaggy when stirring it. That’s okay! It is going to come collectively after you fold it on a flour floor.
- Bake at a excessive temperature. A excessive temperature is required to activate the leavening brokers within the dough.
- Measurement of biscuit cutter. I used a 2 inch spherical cookie cutter. It’s also possible to use a glass and even simply minimize the dough into squares. Relying on the scale, it’s possible you’ll want to extend or lower the baking time.
- Savory mix-ins. Add some chopped chives or shredded into the dough for a savory biscuit! That is so good in the event you plan to serve the biscuits with stew, casseroles or chili.
Cream Biscuits Serving Solutions
That is my go-to biscuit recipe for lazy weekends and simple weeknight dinners!
- For breakfast or brunch serve with eggs, bacon or sausage gravy.
- With espresso or tea these scrumptious biscuits are nice slathered with butter and jam.
- At dinner they’re nice with these breaded baked pork chops or a casserole.
- Biscuits additionally go nicely with a soup recipe or hearty stew for a comforting meal!
Storage
Identical to scones, these biscuits with whipping cream style finest recent the identical day they’re made.
- Retailer: Retailer leftover biscuits within the fridge for up to a couple days. Reheat within the microwave or coated in foil within the oven.
- Freeze: You may freeze leftover biscuits. Cool utterly then flash freeze till frozen. Switch to a storage container or bag and freeze for up to a couple months. Thaw within the fridge and reheat within the microwave or coated with foil within the oven.
Extra Simple Bread Recipes
In case you are a lover of scones like I’m then I hope you get pleasure from these Simple Selfmade Cream Biscuits. Take pleasure in!
- 2 cups all function flour
- 3 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1½ cups cream heavy/entire/whipping cream a minimum of 30% fats content material
- ½ teaspoon salt
EXTRAS
- 2 tablespoons butter melted (for brushing)
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Pre-heat oven to 400F/200C. Line a baking sheet with parchment paper.
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In a big bowl whisk collectively the flour, baking powder, salt and sugar. Add the cream and mix with a fork simply till the combination begins to return collectively.
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Transfer the dough to a calmly floured flat floor and gently carry collectively. Flatten to ½ inch / 1¼ cm thick and minimize out with a 2 inch / 5cm spherical cookie cutter (or glass). Place on the ready baking sheet.
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Bake for roughly 12-Quarter-hour or till risen and golden brown. Take away from the oven and brush with melted butter and eat heat. Take pleasure in!
Freeze: You may freeze leftover biscuits. Cool utterly then flash freeze till frozen. Switch to a storage container or bag and freeze for up to a couple months. Thaw within the fridge and reheat within the microwave or coated with foil within the oven.
Energy: 397kcal | Carbohydrates: 36g | Protein: 6g | Fats: 26g | Saturated Fats: 16g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 77mg | Sodium: 243mg | Potassium: 304mg | Fiber: 1g | Sugar: 4g | Vitamin A: 991IU | Vitamin C: 0.4mg | Calcium: 133mg | Iron: 2mg | Phosphorus: 218mg
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