This frosted apple bread is ideal for fall. It’s loaded with chopped apples, completely spiced with cinnamon then bakes up tender and moist earlier than being topped with a cream cheese frosting!
This frosted apple bread is a favourite for fall baking! It’s loaded with tart apple items which supplies the fast bread a moist, tender crumb whereas heat cinnamon and brown sugar give it the most effective candy style!
In previous apple seasons, I’ve made Dutch apple bread and apple bread with crumb topping, however for this straightforward apple bread from scratch I topped it with a creamy do-it-yourself cream cheese frosting which makes it good for serving for breakfast, snack and even an apple dessert!
Why I Love This Recipe
- Straightforward apple bread recipe: This easy bread with apples doesn’t require any yeast making it fast to prep then it’s able to bake within the oven!
- Filled with cozy fall flavors: When fall rolls round, this moist apple bread is stuffed with heat cinnamon spice, tart apples and smothered in a candy cream cheese frosting!
Components and Substitutions
- Baking staples: All-purpose flour, baking powder, baking soda, eggs and salt.
- Spices: Floor cinnamon provides heat taste for a scrumptious cinnamon apple bread. You would additionally add a pinch of nutmeg and floor cloves.
- Sugar: Each brown sugar and granulated sugar add sweetness to the bread.
- Apples: Peeled and diced contemporary apples corresponding to Granny smith or pink woman. I used two apples so there can be loads of apples in every chew.
- Butter: I used unsalted butter. Vegetable oil may be substituted.
- Milk: 2% or entire milk are what I usually use however any milk will work.
- Vanilla extract: Or use almond extract for a unique taste!
- Cream cheese frosting: Full fats brick type cream cheese, powdered sugar, vanilla extract and cream.
How you can Make Frosted Apple Bread
In a medium bowl, whisk collectively the flour, cinnamon baking powder, baking soda and salt. In a separate bowl, mix chopped apples and brown sugar.
In a big mixing bowl utilizing an electrical mixer, cream the sugar and butter then beat within the eggs one by one then beat within the milk and vanilla.
Mix the dry components with the moist components and stir apple bread batter till simply mixed. Fold within the apple combination.
Switch apple batter to the ready loaf pan and bake. Cool the apple cinnamon bread within the pan for, then transfer to a wire rack to chill utterly earlier than frosting.
In a mixing bowl, beat softened cream cheese, powdered sugar and vanilla. Add cream 1 Tablespoon at a time to reach at desired thickness then frost apple bread.
recipe ideas
- Finest form of apples to make use of: Crisp apples are finest! I like Pink Girl or Granny Smith, Honeycrisp apples, Jonathan, Gala or Braeburn are good varieties too.
- Peel your apples: It will make your bread extra interesting! Whenever you go away the peels on, it tends to separate from the apples whereas baking and creates an odd chewy texture.
- Keep away from dense bread: That is normally an indication that you simply overmixed your bread. Solely combine the bread till mixed. It’s okay if there are nonetheless some flour streaks!
- If apple bread is falling within the center: Almost definitely which means that your fast bread is underbaked. Bake the bread for the complete period of time and keep away from opening the oven door as air drafts could make bread fall.
- Tent apple bread if browning: Use a sheet of foil to tent over the bread pan if the highest of the bread is browning too rapidly.
Variations
- Shredded apples: As an alternative of chopped apples strive utilizing shredded apples so you’ve got some apples in each chew of the fast frosted apple bread.
- Apple bread with cream cheese glaze: As an alternative of a thicker frosting, skinny the frosting with some extra cream after which drizzle over the bread.
- Add-ins: Add ½ cup chopped walnuts, pecans, raisins or dried cranberries.
- Much less butter: Substitute ½ of the butter with applesauce, much like my applesauce bread!
- Caramel: Make caramel apple bread or add a caramel drizzle on high of the frosting!
Extra Fast Bread Recipes
In case you are like us and love a scrumptious fast bread then I’m positive you’re going to like this Frosted Apple Bread too! Take pleasure in!
- 1½ cups all objective flour
- 1 teaspoon cinnamon
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups peeled and chopped apples (granny smith, choose lady- roughly 2 small/medium)
- ¼ cup brown sugar (flippantly packed)
- ¾ cup granulated sugar
- ⅓ cup butter (softened unsalted)
- 2 massive eggs (room temperature)
- ½ cup milk (2% or entire milk) room temperature
- 1 teaspoon vanilla extract
FROSTING
- 4 ounces cream cheese (room temperature)
- ½ cup powdered sugar
- ½-1 teaspoon vanilla extract
- 3-4 tablespoons milk or cream (room temperature)
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Pre warmth oven 350F/180C, grease or line with parchment paper a 9 inch / 23 cm loaf pan.
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In a medium bow, whisk collectively the flour, cinnamon baking powder, baking soda and salt.
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In a medium bowl mix the apples and brown sugar.
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In a big bowl beat the sugar and butter till creamy, roughly 2 minutes, beat within the eggs one by one, beat within the milk and vanilla. Add the dry components and stir simply till virtually mixed, fold within the apple combination and blend simply to mix. Don’t over combine. Batter needs to be lumpy.
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Switch to the ready loaf pan. Bake roughly 50-60 minutes, check for doneness with a toothpick. Cowl with foil if the bread is browning an excessive amount of.
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Cool within the pan for quarter-hour, then transfer to a wire rack to chill utterly earlier than frosting. Take pleasure in!
FROSTING
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In a medium/massive bowl, beat the cream cheese and powdered sugar, add the vanilla and cream (1 tablespoon at a time) to reach at desired thickness.
Storing Apple Bread
- Retailer: Wrap frosted apple bread in plastic wrap or retailer in an hermetic container at room temperature for two days or retailer within the fridge for as much as 5 days.
- Freeze: To freeze apple bread, skip the frosting. Cool utterly then wrap in plastic wrap then foil and retailer in a freezer secure bag for as much as 3 months. Thaw within the fridge nonetheless wrapped then add frosting and luxuriate in.
Energy: 186kcal | Carbohydrates: 28g | Protein: 3g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 41mg | Sodium: 156mg | Potassium: 98mg | Fiber: 1g | Sugar: 18g | Vitamin A: 265IU | Vitamin C: 0.5mg | Calcium: 44mg | Iron: 1mg | Phosphorus: 69mg
