Easy Thin Lemon Cookies Recipe

These skinny lemon cookies are crisp, buttery, and filled with brilliant citrus taste. A easy slice-and-bake deal with that melts in your mouth and pairs completely with espresso or tea.

These skinny lemon cookies are a lightweight and refreshing deal with with brilliant citrus taste, excellent for spring or any time of 12 months. They’re crisp and delicate, with a crunchier texture than my smooth lemon sugar cookies or Italian lemon cookies.

As slice-and-bake lemon cookies, they’re simple to prep forward and preserve within the fridge or freezer till you’re able to bake. If you happen to want one thing faster, my lemon drop cookies come collectively quick and nonetheless ship that very same zesty lemon taste.

Why I Love This Simple Lemon Cookie Recipe

• A basic: The fantastic thing about these skinny and crisp lemon cookies lies of their simplicity. They’re made with just some primary substances, but they disappear from the cookie tray!
• Good for lemon lovers: Made with each lemon juice and zest, every chunk of the skinny cookies is full of brilliant citrus taste, crisp edges and a lightweight and ethereal texture.

Ingredient Notes

• All-purpose flour: Offers the crisp lemon skinny cookie construction.
• Salt: Only a pinch enhances taste and balances the sweetness (use a bit extra if utilizing unsalted butter).
• Baking soda: Provides lightness and helps the crispy cookies unfold simply the correct quantity.
• Butter: Offers richness and that melt-in-your-mouth crisp texture for a buttery lemon cookie.
• Granulated sugar: Sweetens the dough and helps create golden, crispy edges.
• Egg: Binds the substances and provides a little bit of tenderness. 
• Vanilla extract: Provides a heat, delicate taste that enhances the lemon.
• Lemon juice and zest: Provides brilliant, tangy citrus taste to each chunk of the skinny and crispy lemon cookies.
• Garnish: Lemon zest and granulated sugar.

Methods to Make Skinny Lemon Cookies

To start out, whisk collectively the flour, salt, and baking soda in a medium bowl, then set it apart. Subsequent, within the bowl of a stand mixer, cream the softened butter and sugar till gentle and fluffy, add within the egg, vanilla, lemon juice, and lemon zest then combine till effectively mixed.

Stir within the dry substances simply till every little thing comes collectively. Cowl dough and place in fridge to relax. As soon as the dough is agency, form it right into a log. Wrap it in plastic wrap then chill once more both within the fridge or freezer till very agency. This makes slicing a lot simpler and helps the lemon thins preserve their form.

When able to bake the cookies, line baking sheets with parchment paper. Slice dough into very skinny rounds, place on the baking sheet and sprinkle the tops with sugar and lemon zest. Bake till golden across the edges, then cool on the baking sheet for a couple of minutes earlier than shifting to a wire rack to chill fully.

Baking Suggestions

• Chill the dough completely: Guarantee dough is well-chilled earlier than slicing. This maintains the lemon slice and bake cookies’ form throughout baking and prevents an excessive amount of unfold.
• Use a pointy knife for slicing: A pointy knife permits for clear, skinny slices, contributing to the crispy lemon cookies crisp texture.​
• Area cookies adequately: Place cookies not less than 2 inches aside on the baking sheet, as they have a tendency to unfold throughout baking.
• Keep away from overbaking: Solely bake the lemon cookies recipe till the perimeters flip a lightweight golden brown. The facilities ought to look pale, guaranteeing they nonetheless have a fragile crunch.

Variations

• Brown butter base: Swap common butter for brown butter so as to add a wealthy, nutty taste that enhances the brilliant lemon fantastically. Simply let it cool earlier than creaming with the sugar.
• Lemon glaze drizzle: For an additional lemony punch, whisk collectively powdered sugar and recent lemon juice to make a easy glaze like I do in my lemon shortbread cookies.
• Additional zesty sugar high: Rub the lemon zest into the sugar earlier than sprinkling it on high of the lemon crisp cookies. It brings out the oils and makes the citrus taste vibrant.
• Thicker slice possibility: For a chewier cookie, slice the dough barely thicker and bake simply till the perimeters are golden, preserving the facilities smooth.

Make-Forward and Storage

• Make forward: The cookie dough log could be wrapped effectively and frozen for as much as 2 months. Simply slice and bake straight from the freezer including an additional minute or two to the baking time.
• Storage: As soon as fully cooled, retailer the crispy lemon cookies in an hermetic container at room temperature as much as 5 days.
• Freeze: Freeze baked skinny lemon cookies in a freezer safe-container for as much as one month. Convey to room temperature earlier than serving.

Extra Lemon Cookie Recipes

If you happen to too are a lover of all issues lemon then I hope you take pleasure in these Skinny Lemon Cookies. Take pleasure in!

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