This Italian mushroom fettuccine is simple to make with sauteed mushrooms and pasta in a light-weight olive-oil primarily based sauce with savory garlic and recent herbs. It’s easy and stylish for date night time or weeknights!
This mushrooms and pasta dish is made within the traditional Italian method with easy substances which are recent, flavorful and genuine. The mix of sauteed mushrooms and recent Italian parsley with a bit of kick of scorching pepper flakes are downright magical!
My mother-in-law first launched me to this mushroom fettuccine recipe and it’s really easy she whipped it up on a picnic along with her at a provincial park within the mountains. My daughter has declared it her favourite home made pasta dish and it’s so juicy and flavorful, even with out cream, that I agree!
Why I Love This Mushroom Fettuccini
- Easy and flavorful: Olive oil, mushrooms, garlic, recent parsley and purple pepper flakes make this Italian pasta dish excellent with just a few substances.
- Mushroom lovers: Italian fettuccine and mushroom pasta dish combines pan-roasted mushrooms with a easy mushroom pasta sauce. Just like fettuccine Alfredo with out cream!
Ingredient Notes
With solely 6 substances, this pasta with mushrooms is juicy, saucy and magical!
- Mushrooms: I used Galletti mushrooms and white button mushrooms for taste and selection.
- Olive oil: Sauteeing the mushrooms in olive oil prevents them from burning and provides wealthy style.
- Salt: Salt not solely provides taste however attracts moisture from the mushrooms.
- Garlic: Contemporary garlic cloves add fragrant savory taste.
- Italian parsley: Provides brilliant, clear herby style.
- Fettuccine: I used recent fettuccine pasta however recent egg pasta or any dried noodles can be utilized.
- Sizzling pepper flakes (optionally available): Really helpful for some spicy warmth.
Finest Mushrooms for Pasta
I like to select 2-3 sorts of mushrooms once I make this mushroom pasta!
- Porcini Mushroom
- Frequent mushrooms, often known as the button mushroom, white mushrooms or champignon or the mature selection referred to as portobello mushroom.
- Chiodini mushrooms or often known as nail mushrooms
- Chanterelle mushrooms often known as Finferli mushrooms or wild mushrooms
- Shiitake mushrooms
The best way to Make Mushroom Pasta
To start out, in a big saucepan add olive oil, recent mushrooms, salt, garlic, chopped Italian parsley, scorching pepper flakes and water. Cook dinner on medium warmth till mushrooms are tender and water has evaporated.
Whereas mushrooms are sauteing, cook dinner the fettuccine in a big pot of salted water till al dente then drain and reserve about a number of the pasta water. Add cooked fettuccini to the cooked mushrooms together with the pasta water.
Cook dinner on medium warmth whereas tossing till water has evaporated and the mushroom sauce turns into nearly creamy. Prime with freshly grated Parmigiano cheese or pecorino cheese and a sprinkle of recent parsley if desired. Serve instantly.
ideas and variations
- The best way to clear mushrooms: Use a humid material or paper towel to softly brush any filth off the mushrooms, then trim as much as 1/4 from the underside of any stems. I attempt to keep away from rinsing the mushrooms as that may make them spongy.
- Creamy mushroom fettuccine: If you want extra of an indulgent white sauce, skip the pasta water and use heavy cream as an alternative. Garnish the dish with Parmesan.
- Buttery: When you love garlic-butter, after the water has evaporated from the sauteéd mushrooms, add about 3 Tablespoons of butter.
- Add-ins: A splash of white wine is also added close to the top or attempt a drizzle of truffle oil.
- Pasta: If you could find recent fettuccini noodles the flavour and style are out of this world! When you can’t discover recent pasta, dried fettuccine noodles work in addition to another pasta form.
- Serving solutions: I like to serve this Italian pasta meal with a simple tomato salad and homemade garlic knots.
Extra Pasta Recipes with Mushrooms
Add a glass of white wine and what a dish this Mushroom Fettuccine it’s! Buon Appetito!
- 2 cups galletti mushrooms chopped , (often known as chanterelles or finferli mushrooms)
- 1 cup white mushrooms chopped*
- ¼ teaspoon salt (roughly)
- ¼ cup olive oil
- 1-2 clove garlic chopped
- ¼ cup chopped recent Italian parsley
- 1-2 pinches scorching pepper flakes if desired
- ¼ cup water
- 3 cups cooked fettuccine**
* To wash mushrooms: use a humid material or paper towel to softly brush any filth off the mushroomstrim as much as 1/4 from the underside of any stems that seem discoloured, soggy, or not utterly recent, when you should rinse shortly with chilly water by no means heat or scorching.
**Fettuccine will be dried or a recent egg pasta.
EXTRAS
- ¼ cup freshly grated parmigiano or pecorino Romano
-
In a big saucepan add olive oil, mushrooms, salt, garlic, chopped Italian parsley, scorching pepper flakes and water. Cook dinner on medium warmth for roughly 20-25 minutes, till mushrooms are tender and water has evaporated.
-
Whereas mushrooms are cooking cook dinner the fettuccine in boiling salted water till al dente, drain then add to the cooked mushrooms together with half a ladle of pasta water. Cook dinner on medium warmth whereas tossing till water has evaporated and turns into nearly creamy. Serve instantly. Prime with freshly grated parmesan or pecorino cheese if desired. Take pleasure in!
How A lot Pasta To Use?
Rule of thumb is 2 ounces / 57 grams of dry pasta per particular person. Though you can improve to 2 1/2 ounces / 75 grams. It will yield roughly 1 1/4 – 1 3/4 cups cooked.
The best way to retailer mushroom fettuccine
This pasta dish is finest served instantly however will be saved in an hermetic container within the fridge for as much as 2-3 days. I like to save lots of a bit of pasta water to make use of when reheating the leftovers.
Energy: 243kcal | Carbohydrates: 22g | Protein: 5g | Fats: 15g | Saturated Fats: 2g | Ldl cholesterol: 22mg | Sodium: 157mg | Potassium: 282mg | Fiber: 1g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 5.7mg | Calcium: 14mg | Iron: 1mg
Up to date from September 25, 2014.
