These crunchy peanut butter cookies are irresistible with a tender and sandy texture loaded with peanut butter taste and crunchy peanuts! They’ve the most effective crisp edges with a chewy middle.
In case you are a peanut butter lover, different peanut butter cookie recipes to strive embrace easy peanut butter cookies, peanut butter cut-out cookies and peanut butter blossoms!
Delicate and chewy crunchy peanut butter cookies have the most effective texture. The addition of chunky roasted peanuts makes them extra peanutty with crunchy peanut butter bits in every chew of cookie!
I added chocolate chips like I do in my thick peanut butter chocolate chip cookies and it’s the good stability of wealthy flavors. These cookies are so addicting with a candy, barely salty and savory style that you simply simply would possibly wish to make a double batch as they may disappear quick!
Why I Love This Recipe
- Flavorful texture: These roasted peanut butter cookies have crunch from peanuts, a tender and chewy texture and wonderful peanut butter taste!
- Easy recipe: These straightforward peanut butter cookies with peanuts have easy substances and the dough might be prepped in only a few minutes!
Crunchy Peanut Butter Cookie Recipe Elements
- All-purpose flour: Provides construction to the cookies.
- Baking powder: Provides a tender texture to the cookies.
- Baking soda: A leavening agent for carry and rise.
- Salt: Enhances style.
- Dry roasted peanuts: This provides extra peanut taste to the cookies with out including extra peanut butter.
- Chocolate chips: I used mini semi candy chocolate chips. These are non-obligatory however I like to recommend them!
- Butter: Softened to room temperature.
- Granulated sugar: Provides candy style and is the most effective sugar for crisp edges.
- Peanut butter: Creamy easy peanut butter is greatest for this selfmade peanut butter cookie recipe.
- Egg: Keep in mind to carry the egg to room temperature.
- Vanilla extract: Wealthy vanilla extract balances taste.
- Honey: This provides a full taste to the cookies!
Substitutions and Variations
- Chocolate chips: If you want you need to use peanut butter chips or darkish chocolate chips. You may also omit them altogether or use M&M’s or chopped peanut butter cups.
- Brown sugar: If you happen to like extra of a chewy cookie, substitute ¼ of the white sugar with brown sugar. An excessive amount of brown sugar, although, will make these cookies too tender.
- Dairy free: Use shortening, similar to Crisco as a substitute of butter.
- Gluten free: Whereas I’ve not examined it, you might strive a gluten free 1:1 flour or almond flour.
The best way to Make Crunchy Peanut Butter Cookies
To begin, in a big bowl whisk collectively the flour, salt, baking soda and baking powder.
In a mixing bowl, cream butter and sugar till creamy. Beat within the peanut butter, egg, vanilla and honey. Combine within the dry substances then gently fold within the peanuts and chocolate chips and mix. Chill.
Roll into balls, place on a ready parchment paper lined baking sheet. Flatten calmly with tines of fork dipped in flour in a crosshatch sample.
Bake till calmly browned on high. Let sit on the baking sheet then transfer to a wire rack to chill fully.
Suggestions for the Finest Peanut Butter Cookies with Peanuts
- Chill dough: Chilling the dough ensures these chewy peanut butter cookies don’t unfold an excessive amount of whereas baking within the oven.
- Roll in sugar: Earlier than baking, roll cookie balls in granulated sugar for a traditional peanut butter cookie style.
- Keep away from overbaking the cookies: For chewy facilities don’t overbake. Cookies ought to have golden brown edges and tender facilities. Cookies will end baking as they relaxation.
- Instruments wanted: I like to make use of a stand mixer however an electrical mixer or handheld mixer works, too. A cookie scoop will be sure that cookies are the identical measurement to bake evenly on the identical time.
What’s the greatest peanut butter for cookies?
For these cookies, it would be best to use a creamy peanut butter that’s processed, similar to Jif or Skippy. Pure peanut butter is nice to eat however not so nice for baking because it results in a dry and crumbly cookie.
You would use a crunchy peanut butter, however a chunky peanut butter will result in a extra crumbly texture within the cookie.
Is it actually essential to press these peanut butter cookies with a fork?
Sure, peanut butter cookies are extra dense than different cookies and urgent them with a fork ensures they unfold and bake evenly. Plus the crisscross sample provides a nostalgic really feel to the cookies that everybody loves!
Can I make the dough forward of time?
Sure! I really suggest it. The cookie dough wants to sit back not less than one hour and might be made as much as two days prematurely. You might have to carry the dough barely to room temperature to roll into balls earlier than baking if it has been chilled for a number of days.
You may also freeze cookie dough balls. Flash freeze on a parchment lined baking sheet then place in a freeze secure container for as much as 3 months. Thaw for half-hour at room temperature earlier than baking, growing baking time by one minute.
How lengthy do these cookies final?
Retailer cookies at room temperature in an hermetic container for as much as every week. You may also freeze baked cookies within the freezer for as much as two months. Thaw at room temperature and revel in.
Extra Cookie Recipes
I’ve to say these crunchy peanut butter cookies have turn into one in all my favorites and I hope one in all yours too! Get pleasure from.
- 1½ cups all objective flour
- 1 pinch salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup dry roasted peanuts (finely chopped)
- ¼-½ cup chocolate chips ( I exploit mini semi candy chocolate chips) non-obligatory
- ½ cup butter (softened)
- 1 cup granulated sugar
- 1 cup peanut butter (creamy)
- 1 giant egg (room temperature)
- ½ teaspoon vanilla extract
- 1 tablespoon honey
Pre-heat oven to 375F/190C. Line 1-2 baking sheets with parchment paper.
In a big bowl whisk collectively the flour, salt, baking soda, baking powder
Within the mixing bowl beat butter and sugar till creamy roughly 2-3 minutes. Beat within the peanut butter, egg, vanilla and honey. Combine within the dry substances till combined add the nuts and chips and simply mix. Chill one hour.
Roll into 1¼ inch balls, place on the ready baking sheet. Flatten calmly with a fork dipped in flour. Bake for about 8-10 minutes or till calmly browned on high. Let sit 5 minutes on the baking sheet then transfer to a wire rack to chill fully. Get pleasure from!
Can I make the dough forward of time?
Sure! I really suggest it. The cookie dough wants to sit back not less than one hour and might be made as much as two days prematurely. You might have to carry the dough barely to room temperature to roll into balls earlier than baking if it has been chilled for a number of days. You may also freeze cookie dough balls. Flash freeze on a parchment lined baking sheet then place in a freeze secure container for as much as 3 months. Thaw for half-hour at room temperature earlier than baking, growing baking time by one minute.How lengthy do these cookies final?
Retailer cookies at room temperature in an hermetic container for as much as every week. You may also freeze baked cookies within the freezer for as much as two months. Thaw at room temperature and revel in.Energy: 220kcal | Carbohydrates: 21g | Protein: 5g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 19mg | Sodium: 136mg | Potassium: 133mg | Fiber: 1g | Sugar: 12g | Vitamin A: 135IU | Vitamin C: 0.004mg | Calcium: 18mg | Iron: 1mg | Phosphorus: 82mg
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