Ingredient Notes
Greens: The wonderful thing about minestrone is that you should use any greens you want or that you’ve got available. Carrots, onion, celery, potato, and inexperienced beans are generally utilized in Minestrone. Frozen greens can be utilized as an alternative of recent. I usually do that within the winter months if I need to use a vegetable that isn’t in season. Reduce the greens into similar-sized items which are straightforward to choose up with a spoon so that they cook dinner on the similar time.
Diced Tomatoes: I like to make use of canned tomatoes on this soup as a result of they’re handy, however recent tomatoes work effectively, too.
Rooster Inventory or Broth: If you wish to make this a vegetarian minestrone soup, you should use vegetable broth as an alternative. In the event you don’t have broth, you should use water and bullion.
Parmesan Cheese Rind: A parmesan rind is each Italian Nonna’s secret ingredient. It’s an immediate taste booster. I hold a container of cheese rinds within the freezer, so I at all times have them available.
Cannellini Beans: Drain and rinse canned beans earlier than including them to your soup. Cannellini beans are mostly utilized in a standard minestrone soup recipe, however different white beans or pink kidney beans may also be substituted or used as well as.
Dried Herbs: Dried Italian seasoning and bay leaves add a mix of fragrant flavors to the soup. Italian seasoning is a mix of herbs like rosemary, basil, oregano, thyme, and sage. The dried herbs have a concentrated taste, so should you select to make use of recent herbs, you will have to extend the quantity referred to as for within the recipe to 1 tablespoon.
Pasta: The perfect pasta for this minestrone recipe is a small pasta form like Ditalini, small shells or small elbows.
