When planning my Christmas Eve menu final 12 months, I initially didn’t embrace a pasta dish. My late Father-in-law at all times felt that no meal was full until it contained pasta, and apparently, he handed on that trait to my husband. After citing the subject of including a pasta dish to our vacation meal repeatedly, I lastly broke down and regarded it. In our household, it’s conventional to have pasta with anchovies or sardines for Christmas Eve, so after all, that’s the pasta my husband needed.
Not being an anchovy fan myself, I puzzled if I may discover a compromise and put together some kind of pasta that anchovy lovers and people of us not so keen on anchovies would all get pleasure from. I do use anchovies in my kitchen very often, however often, I take advantage of them in recipes the place they meld in with the opposite components and add an umami taste, not a fishy one. Many different members of my household get pleasure from complete anchovies on their pizza and even Caesar salads, however I simply discover the style of complete anchovies too fishy, and I don’t take care of the feel both.
I searched and searched, and got here throughout this recipe on-line which included anchovies, however in a tomato sauce which sounded fascinating. It additionally included raisins, Kalamata olives, and pine nuts which is typical of Sicilian delicacies. I needed to make this pasta to style it first, earlier than including it to my menu, and I’ve to confess it was scrumptious and didn’t have a powerful anchovy taste. If I needed to describe this pasta to anybody, I’d say it was much like Pasta Puttanesca.
Canned anchovies are used which break down throughout cooking melting into the sauce. If you don’t like anchovies, don’t fear! The anchovies utterly disintegrate and the sauce doesn’t style in any respect fishy. The pairing of candy golden raisins and tangy black olives is exclusive and scrumptious.
I used to be thrilled that I discovered a recipe everybody within the household may get pleasure from, and I fortunately added it to my Christmas Eve menu. This pasta was successful with everybody, and my husband fortunately ate leftovers for a few days later. This pasta dish will certainly be an everyday on our pasta rotation, and better of all, other than recent parsley, the components are all pantry components you’ll be able to preserve obtainable to make this fast and simple pasta dish anytime you’re craving it!
Watch out including salt to this pasta because the anchovies and olives already are salty. Cheese is usually by no means added to any pasta dish that features seafood, however in the event you will need to have cheese in your pasta, I’d recommend a lightweight sprinkling of grated Parmesan or Pecorino Romano cheese.
Buon Appetito!
Deborah Mele
Components
- 2 Tablespoons Olive Oil
- 1 Can Anchovies, Chopped (Reserve Oil)
- 3 Massive Garlic Cloves, Minced
- 1 (14 Ounce) Can Chopped Tomatoes
- 1 (14 Ounce) Can Pureed Tomatoes
- 1/2 Cup Calmly Toasted Pine Nuts
- 1 Cup Golden Raisins
- 1/4 Cup Recent Chopped Parsley
- 1 Cup Coarsely Chopped Pitted Kalamata Olives
- Salt & Pepper To Style
- 1 Pound Lengthy Pasta Such As Spaghetti or Cappellini
Directions
- Warmth the olive oil in a big skillet over medium warmth after which add the reserved anchovy oil.
- Add the anchovies and stir vigorously to interrupt down the anchovies, about 4 minutes.
- Add the garlic and cook dinner one other minute or two till aromatic.
- Dump the tomatoes and tomato puree into the pot, and produce to a boil.
- Scale back the warmth, and cook dinner for 10 minutes.
- Add the pine nuts, raisins, parsley, and olives and cook dinner for one more 10 minutes or till the sauce thickens.
- Season generously with black pepper, the pink chili flakes, and a pinch of salt if wanted.
- Whereas the sauce is cooking, carry a big pot of evenly salted water to a boil.
- Prepare dinner the pasta till it’s simply “al dente”.
- Drain the pasta and return it to the pot.
- Add 1/3 of the sauce to the pot with the cooked pasta and toss to coat.
- Serve the pasta both in a big, shallow serving bowl, or particular person bowls with further sauce on prime.
Really helpful Merchandise
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Vitamin Info:
Yield: 6
Serving Dimension: 2 cups
Quantity Per Serving:
Energy: 421Whole Fats: 19gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 15gLdl cholesterol: 6mgSodium: 472mgCarbohydrates: 56gFiber: 4gSugar: 17gProtein: 11g
