These ricotta chocolate chip cookies are made with creamy ricotta and mini chocolate chips for an irresistible deal with! They’re gentle and tender cookies with the right mix of candy, wealthy style.
I like making Italian ricotta cookies and this time determined so as to add mini chocolate chips for a chocolate chip ricotta cookie variation.
The end result was an Italian impressed chocolate chip cookie with a gentle, moist texture that has the right steadiness of wealthy chocolate chips that soften in your mouth!
These gentle and fluffy ricotta cookies have a creamy texture from the ricotta however aside from including a refined tang they don’t style like cheese, quite it simply enhances the cake-like texture. I like to make them year-round however they’d even be nice for a Christmas cookie trade.
Why I Love These Cookies
- Tremendous gentle and fluffy: When you love a cake-like cookie, this model of a conventional ricotta cookie might be a brand new favourite. They’re the softest chocolate chip cookies!
- Wealthy and creamy: Ricotta provides a candy, wealthy style to this chocolate chip ricotta cookie recipe and since there is no such thing as a extra butter the cookie has a lighter texture.
Ingredient Notes
- Ricotta cheese: Since this cookie doesn’t include butter, full fats, entire milk ricotta cheese must be used.
- All-purpose flour: Use common unbleached flour and don’t pack it within the measuring cup.
- Granulated sugar: Provides sweetness to the cookie. Use rather less if you want a much less candy cookie.
- Egg: One massive egg helps bind the cookie substances collectively.
- Baking staples: Baking powder, salt and vanilla extract improve taste whereas baking powder aids within the raise and rise of the cookie.
- Chocolate chips: I used semi-sweet mini chocolate chips in order to have some in each chew however common sized chocolate chips could possibly be used.
Substitutions and Variations
- Orange chocolate chip ricotta cookies: When you love orange ricotta cookies, add as much as a 2 Tablespoons orange zest (or the zest of 1 orange).
- Extract: For a straightforward taste swap, use orange extract or almond extract as an alternative of vanilla extract.
- Double chocolate ricotta cookies: Substitute ⅓ cup of the flour with cocoa powder.
- Dip in chocolate: After they’ve cooled, dip the underside of cookies in melted darkish chocolate.
- Garnish: Much like my ricotta lemon cookies, mud with powdered sugar or add a easy glaze after the ricotta chocolate chip cookies have cooled utterly.
The way to Make Chocolate Chip Ricotta Cookies
In a big bowl whisk collectively dry substances together with flour, baking powder and salt.
In a mixing bowl utilizing an electrical mixer, beat the ricotta and sugar till creamy, then add the egg and vanilla and beat to mix. Add the dry substances and beat on low to mix.
Stir within the chocolate chips and chill the dough.
Kind the dough into balls then place on the ready parchment paper lined baking sheet, flatten calmly with a fork dipped in flour.
Bake till calmly golden. Cool for 10 minutes on a baking sheet then transfer to a wire rack to chill utterly. Mud with powdered sugar earlier than serving if desired.
recipe suggestions
- Pressure ricotta: In case your ricotta appears watery, place it in a strainer and pressure for 60 minutes. In any other case your ricotta cookies with chocolate chips may prove mushy.
- Don’t skip chilling the dough: For the very best texture, chill the cookie dough for at the least an hour as much as 24 hours.
- Barely flatten earlier than baking. These cookies don’t unfold a lot, I wish to calmly flatten with a fork dipping in flour earlier than baking so they don’t seem to be overly puffy and bake by means of.
- Keep away from overbaking the cookies: These cookies will keep pale in shade whereas baking. They’re accomplished when they’re golden brown on the edges.
- To remain moist whereas saved: I like so as to add a bit of bread to the storage container! The cookies will draw moisture from the bread and keep gentle.
Can I exploit low-fat ricotta for chocolate chip ricotta cookies?
You need to use low-fat ricotta, however the cookies won’t be as moist and wealthy as these made with full-fat ricotta.
Can I add nuts to this cookie recipe?
Sure, including chopped nuts like walnuts or pecans can present a pleasant crunch and improve the flavour.
Storage
- Retailer: Retailer cookies in an hermetic container at room temperature for as much as 5 days though they’ll style greatest if eaten inside 2-3 days. You can too retailer them within the fridge in the event you like a calming cookie with a chewy texture.
- Freez: Flash freeze baked cookies which have cooled utterly on a parchment lined baking sheet. As soon as frozen, switch to a freezer protected bag or container and retailer for as much as two months. Thaw and revel in!
Extra Recipes to Attempt
These chocolate chip ricotta cookies are extremely gentle, moist, gentle and fluffy. They’re the right deal with for any event, I hope you take pleasure in them as a lot as we did!
- 2 cups all goal flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup ricotta cheese (if the ricotta is watery then place in a strainer and pressure for 60 minutes)
- ¾ cup granulated sugar
- 1 massive egg (room temperature)
- 1 teaspoon vanilla extract
- ½-¾ cup chocolate chips semi candy (I exploit mini chips)
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In a big bowl whisk collectively the flour, baking powder and salt.
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Within the mixing bowl beat the ricotta and sugar till creamy, roughly 2 minutes, add the egg and vanilla and beat to mix. Add the dry substances and beat on low to mix. Stir within the chocolate chips. Chill the dough for one hour.
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Pre-heat the oven to 350F/180C. Line a big baking sheet with parchment paper.
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Kind the dough into 1 inch balls (golf ball measurement) place on the ready baking sheet, flatten calmly with a fork dipped in flour. Bake for roughly quarter-hour or till calmly golden. Let cool 10 minutes on baking sheet then transfer to a wire rack to chill utterly. Mud with powdered sugar earlier than serving if desired. Take pleasure in!
How lengthy do chocolate chip ricotta cookies final?
Saved in an hermetic container, these cookies can last as long as 5 days at room temperature or as much as 2 months in a freezer protected container.
Energy: 115kcal | Carbohydrates: 18g | Protein: 3g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.004g | Ldl cholesterol: 14mg | Sodium: 40mg | Potassium: 69mg | Fiber: 1g | Sugar: 8g | Vitamin A: 64IU | Calcium: 37mg | Iron: 1mg | Phosphorus: 58mg
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