Salads like this one are very nutritious but filled with taste and are nice 12 months spherical. Though I do choose to prepare dinner my very own dried chickpeas from scratch, you should utilize two cans of chickpeas drained and rinsed in case you are tight for time.
This salad may be tailored to fulfill your wants by including chopped cucumber, avocado, bell peppers, or perhaps a crumbling of feta cheese on high. This can be a nice salad to pack and tackle picnics, or for potluck dinners because it travels effectively.
I additionally make this salad as an addition to my antipasti choice once I’m entertaining. To stretch this salad to feed extra, merely serve a scoopful of the beans and tomatoes on high of dressed blended greens.
Buon Appetito!
Deborah Mele
Substances
- 3 Cups of Cooked Chickpeas
- 1 1/2 Cups Chopped Cherry Tomatoes
- 1/4 Cup of Finely Chopped Parsley
- 1 Medium Onion, Peeled & Chopped
- 2 Tablespoons of Capers, Rinsed & Chopped
- 2 Tablespoons of Pink Wine Vinegar
- 2 Cloves of Garlic, Peeled & Minced
- Salt & Pepper
- 6 Tablespoons of Additional Virgin Olive Oil
Directions
- Combine all of the substances collectively in a big bowl and toss.
- Style, and regulate seasonings as wanted.
- Retailer within the fridge till wanted.
