Hen Cacciatore is a kind of recipes that we at all times completely get pleasure from however simply don’t make usually sufficient. I really like hen irrespective of how it’s ready, and my husband loves polenta so after I put together this dish I at all times serve it on creamy polenta for him. You should use an entire reduce up hen, hen legs, or any mixture of hen items you like.
I like to make use of hen thighs as they at all times stay moist and tender. You should use both bone in or boneless thighs, however do take away the pores and skin earlier than browning. This dish may be very hearty and so comforting, it’s excellent on a chilly winter day.
Tender, succulent hen items are cooked on this sturdy tomato sauce on this simple Italian traditional poultry dish. Serve alongside Garlic Mashed Potatoes, or on a mattress of Soft Polenta together with a sautéed inexperienced vegetable reminiscent of Broccoli Rabe Or Spinach.
Cacciatore means “hunter” in Italian, and when referring to Italian delicacies, alla cacciatora refers to a meal ready “hunter-style” with tomatoes, onions, herbs, maybe candy peppers, and typically wine. Cacciatore is most frequently made with braised hen or rabbit.
There are numerous totally different variations of this dish based mostly upon elements out there in particular areas. For instance, in southern Italy, cacciatore usually contains purple wine, whereas in northern Italy white wine could also be used.
I make this dish usually in my forged iron dutch oven pot and mess around with the recipe relying on my temper. My outdated recipe didn’t include olives, however I discovered I actually benefit from the piquancy they supply so I normally embody some good high quality flavorful olives in my cacciatore now.
Buon Appetito!
Deborah Mele
Elements
- 3 Pound Hen, Reduce Into 8 Items, or 6 to eight Hen Thighs (See Notes Above)
- 2 Tablespoons Olive Oil
- 1 Medium Onion, Chopped
- 2 Cloves Garlic, Minced
- 1 Celery Stalk, Chopped
- 4 oz. Mushrooms, Chopped
- 1 Purple Candy Pepper, Chopped
- 1/2 Cup Dry White Wine
- 1 (28 oz) Can Chopped Tomatoes
- 1/2 Cup Hen Broth
- 1 Teaspoon Dried Oregano
- 1/4 Cup Recent Chopped Parsley
- Salt & Pepper
- Pinch Of Purple Pepper Flakes
Elective However Inspired:
- 1 Cup Pitted Flavorful Olives
Directions
- Take away the pores and skin and trim any fats from every of the hen items.
- Warmth the oil in a big pot or Dutch oven over medium warmth, and brown the hen items nicely on either side, about 4 minutes per aspect.
- Take away the hen items and put aside.
Add the onions, garlic, celery, and mushrooms and saute till tender, about 5 minutes. - Add the wine to the pan and prepare dinner over excessive warmth scraping up the browned bits from the underside till the wine has diminished by half.
- Add the tomatoes, broth, oregano, parsley, salt and pepper, and pepper flakes.
- Carry to a boil, then cut back warmth to a simmer and return the hen to the pot.
- Cowl, after which simmer the hen for 1 1/2 to 2 hours
- Add the olives, prepare dinner a couple of minutes then serve on polenta or alongside mashed potatoes, and luxuriate in.
Vitamin Data:
Yield: 4
Serving Dimension: 2 items hen with sauce
Quantity Per Serving:
Energy: 911Complete Fats: 55gSaturated Fats: 14gTrans Fats: 0gUnsaturated Fats: 36gLdl cholesterol: 320mgSodium: 695mgCarbohydrates: 12gFiber: 3gSugar: 4gProtein: 84g
