These butter tart squares are candy and gooey with basic Canadian butter tart style however are a lot simpler to make with a shortbread crust and wealthy buttery brown sugar filling studded with raisins and pecans!
A conventional butter tart is one in every of my favourite Canadian desserts and these butter tart squares have all of the basic style however in a easy bar dessert! A buttery, gooey filling just like pecan pie sits atop a shortbread cookie crust and it’s one of the best, straightforward deal with!
The filling might remind you of my pecan pie cookies and when you love these, you’ll love this bar dessert! I really like so as to add raisins and pecans to mine, however you’ll be able to depart them plain if you need.
Regardless of when you embody mix-ins or not, these butter tart bars are simply as scrumptious as actual butter tarts! They received’t final lengthy so you could wish to make a double batch and retailer some within the freezer for final minute visitors.
Why I Love These Butter Tart Bars
- Simple to make: With a butter tart bar, you don’t have to fret about making a pie crust or forming selfmade pastry into tart shells like with basic butter tarts.
- Attention-grabbing candy deal with: The buttery cookie base with the candy filling is the right match on this Canadian deal with!
Elements Wanted
- Crust: All-purpose flour, granulated sugar and butter.
- Filling: Eggs, melted butter, brown sugar, flour, baking powder, vanilla
- Add-ins: Whereas non-compulsory, I all the time embody raisins and pecans on this easy recipe.
The way to Make Butter Tart Squares
To start out, make the buttery shortbread crust. In a medium bowl, mix the flour and sugar, add the butter and repair to type coarse crumbs.
Press the shortbread base into the ready sq. pan and bake, cool for 10 minutes.
Subsequent, in a medium bowl combine collectively the eggs and melted butter then add the sugar, flour, baking powder, vanilla and salt, whisk to mix then stir within the raisins and pecans.
Pour the filling over the cookie base and bake till the highest springs again when flippantly touched. Cool utterly within the pan on a wire rack, then lower into squares.
Recipe Ideas and Variations
- Vinegar: Should you discover this butter tarts sq. recipe too candy you’ll be able to add as much as 2 Tablespoons of white vinegar to the filling. I skip including vinegar and like to get pleasure from one with a robust cup of espresso as an alternative!
- Dried fruit and nuts: As an alternative of raisins attempt currents or swap the pecans for walnuts. Toast your nuts for a fair nuttier style on this selfmade butter tarts bar recipe!
- Line pan with parchment paper: I wish to each line the pan with parchment paper and depart some overhanging the sides of the pan so they’re simpler to carry out of the pan when able to slice.
- Cool earlier than slicing: Cool your butter tart bars within the pan earlier than trying to slice them in any other case will probably be a gooey mess! I attempt to wait no less than Half-hour, however 4 hours or longer is greatest.
What’s a butter tart?
A butter tart is a basic Canadian deal with made with a candy gooey filling just like pecan pie, however sweeter and gooier. It’s historically made with a selfmade pastry crust that’s shaped right into a pastry shell to carry the buttery filling. This recipe takes a shortcut and makes bars as an alternative of tarts! It’s simpler, moveable and travels effectively for summer season picnics!
Why is the filling runny?
Whereas the filling in a butter tart sq. recipe ought to be gooey, whether it is too runny it in all probability means it’s underbaked otherwise you skipped utilizing two eggs within the submitting which is essential to holding the filling collectively.
Extra Canadian Desserts To Attempt
These butter tart squares are one in every of our favourite bar cookie recipes and I hope you get pleasure from them too! Take pleasure in.
- 1 cup all objective flour
- ¼ cup granulated sugar
- ½ cup butter
TOPPING
- 2 massive eggs (flippantly crushed)
- 2 tablespoons butter melted (cooled)
- 1 cup brown sugar (flippantly packed)
- 2 tablespoons all objective flour
- ½ teaspoon baking powder
- ½ teaspoon vanilla
- 1 pinch salt
- ¾ cup raisins
- ½ cup coarsely chopped pecans
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Pre- warmth oven to 350F/180C. Line a 9 inch sq. pan with parchment paper.
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In a medium bowl mix the flour and sugar, add the butter and repair to type course crumbs. Press into the ready pan and bake for quarter-hour, let cool 10 minutes.
TOPPING
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In a small bowl add the raisins and canopy with boiling water, let sit quarter-hour, drain effectively, towel dry.
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In a medium bowl combine collectively the eggs and butter, add the sugar, flour, baking powder, vanilla and salt, whisk to mix, stir within the raisins and pecans. Pour over the bottom and bake for 20-25 minutes or till the highest springs again when flippantly touched. Let cool within the pan on a wire rack, then lower into squares. For simpler chopping chill for 20 minutes. Take pleasure in!
As an alternative of soaking the raisins in boiling water you could possibly use orange juice and even rum.
The way to retailer butter tart squares?
Butter tart squares could be saved in an hermetic container at room temperature for as much as 5 days. In case your container is smaller, add a layer of parchment paper between layers to forestall sticking.
You can even retailer them within the fridge when you like them chilly! I discover that most individuals have a robust desire for the way they like them!
The way to freeze butter tart bars?
Cool utterly then slice into squares. If you want to forestall freezer burn, wrap every sq. individually in plastic wrap and retailer in a freezer protected bag or container for 1-2 months. You’ll be able to get pleasure from them straight out of the freezer or thaw them for 20-Half-hour then serve.
Energy: 210kcal | Carbohydrates: 29g | Protein: 2g | Fats: 10g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 42mg | Sodium: 74mg | Potassium: 120mg | Fiber: 1g | Sugar: 17g | Vitamin A: 256IU | Vitamin C: 0.4mg | Calcium: 28mg | Iron: 1mg
