These butter pecan fridge cookies are a slice and bake butter cookie additionally known as pecan icebox cookies as they should chill earlier than slicing. These basic cookies are a do-it-yourself favourite!
These butter pecan fridge cookies had been a childhood favourite that my mother would make within the fall and for Christmas cookie platters. They’re stuffed with buttery style like Italian butter cookies however with candy, nutty pecans all through like my pecan cookies!
These cookies are additionally known as pecan icebox cookies. Icebox is a classic time period for the fridge which means these cookies will be chilled for days then simply sliced and baked when a cookie craving strikes. I like my simple shortbread cookies for a similar purpose!
Why I Love This Recipe
- Flavorful: These butter pecan cookies are a candy deal with with nutty chopped pecans.
- Texture: These classic pecan icebox cookies are barely crispy however nonetheless maintain up properly to pair with ice cream, be drizzled with glaze or dipped in chocolate.
- Make forward: Retailer cookie dough within the fridge for as much as 3 days or freeze dough and simply slice and bake as wanted like my slice and bake ginger wafers!
Pecan Icebox Cookies Substances
- Butter: I take advantage of salted butter softened to room temperature.
- Gentle brown sugar: Provides moisture to maintain the brown sugar pecan cookies gentle plus provides a touch of molasses taste.
- Egg yolk: Utilizing solely the yolk retains the dough moist.
- Vanilla extract: Provides wealthy taste for a vanilla pecan icebox cookie. Add some almond extract to amplify the nutty taste.
- Salt: Only a pinch until you’re utilizing unsalted butter then add ¼ teaspoon.
- Baking soda: A leavening agent for carry and rise.
- Sizzling water: Sizzling water helps activate the baking soda and evenly distribute it via the dough.
- All-purpose flour: Also referred to as plain flour.
- Pecans: You’ll be able to’t have butter pecan fridge cookies with out pecans!
Make Butter Pecan Fridge Cookies
Utilizing an electrical mixer, cream butter in a big bowl till gentle and creamy then add brown sugar earlier than including egg yolk, vanilla and salt.
Add the baking soda and scorching water, combine to mix then add the flour and pecans, mix simply till combined.
Cowl the bowl with plastic wrap and chill or till agency sufficient to form right into a log. Wrap the log in plastic then chill.
When able to bake cookies, slice dough into slices, place on a parchment paper lined baking sheets and bake till golden brown.
Cool for five minutes on cookie sheet then transfer to a wire rack to chill fully.
Baking Ideas and Variations
- Toasted chopped pecans: Add extra taste to this butter pecan cookie recipe by shortly toasting pecans within the oven or on the stovetop for a couple of minutes earlier than chopping.
- Browned butter pecan icebox cookies: Brown butter first by melting butter in a pan on the stovetop till it reaches an amber colour.
- Thickness: Intention to slice the cookies ¼ inch thick. If they’re too skinny they could burn and if they’re too thick they gained’t crisp across the edges.
- Add-ins: Add in some chocolate chips or a pinch of heat cinnamon.
Can I take advantage of a distinct nut?
Sure, you might strive walnuts and even chopped pistachios, though I like these greatest with pecans!
Extra Recipes with Pecans
Nothing like butter cookies particularly whenever you add some pecans. I hope you take pleasure in them too!
- ½ cup butter softened
- 1 cup brown sugar packed
- 1 massive egg yolk (room temperature)
- ½ teaspoon vanilla extract
- 1 pinch salt (if utilizing unsalted butter then add 1/4 teaspoon salt)
- 1 teaspoon baking soda
- 2 tablespoons scorching water (not boiling)
- 1¾ cups all goal flour
- ½ cup pecans chopped
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Beat the butter till gentle and creamy, roughly 2 minutes, add the brown sugar and beat for 1 minute, add the egg yolk, vanilla and salt beat to mix, add the baking soda and scorching water and mix, add the flour and pecans mix simply till combined.
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Cowl the bowl with plastic wrap and chill for one hour or agency sufficient to form. Kind the dough right into a log 1½ inches broad, wrap in plastic and chill for 4 hours or as much as 3 days.
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Preheat the oven to 400F/200C line 1-2 baking sheets with parchment paper, reduce into ¼ inch slices, place 1″ aside on the baking sheets and bake for 6-8 minutes or till evenly browned. Cool 5 minutes on the baking sheet then transfer to a wire rack to chill fully. Get pleasure from!
retailer leftover Butter pecan fridge cookies
Leftover cookies will be saved in an hermetic container at room temperature for as much as 3 days. You too can freeze baked cookies for as much as 3 months.
retailer the cookie dough?
You’ll be able to retailer the icebox cookie dough log within the fridge for as much as 3 days or retailer as much as 3 months within the freezer. I wish to wrap the cookie dough log in wax paper then retailer in a freeze secure bag to stop freezer burn.
Can I bake the dough whereas frozen?
Sure. You have to so as to add two minutes to the baking time. This can be a nice solution to have slice and bake do-it-yourself cookies anytime!
Energy: 80kcal | Carbohydrates: 11g | Protein: 1g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 12mg | Sodium: 54mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 86IU | Vitamin C: 0.02mg | Calcium: 8mg | Iron: 0.4mg
