This simple Breaded Scallops Recipe takes half-hour or much less! You may love these oven-baked scallops with bread crumbs. Serve them as the principle dish or over pasta, polenta or salad!
My go-to scallops recipe is really easy and scrumptious! I have been making it for many years, and it was one in all my dad and mom’ favorites.
In contrast to these broiled scallops with Parmesan, there isn’t any cheese right here. As an alternative, these dairy-free scallops are merely coated with seasoned bread crumbs, drizzled with olive oil, baked and topped with lemon juice.
That is it! You do not even have to dip the uncooked scallops in egg first.
You are welcome.
Recipe elements
Scallops: I like to make use of sea scallops, however be happy to make use of bay scallops as a substitute. Simply remember to bake them for much less time, since they’re smaller and can cook dinner extra shortly.
Bread crumbs: I like to recommend beginning with plain bread crumbs and seasoning them your self. Use store-bought plain ones and season them as directed, or make homemade Italian bread crumbs and omit the cheese.
When you solely have store-bought Italian-style bread crumbs, that are already seasoned, style them to see if you wish to add something.
Learn how to clear scallops
- Rinse the thawed scallops in a colander (affiliate hyperlink) within the sink.
- Pull off and discard the facet muscle from every scallop. The muscle has a troublesome texture that is tough to chew when cooked.
- Scrape off any specks of sand.
Learn how to make breaded scallops
See the cardboard on the finish of this submit for the complete recipe, however this is an outline.
- Mix the bread crumbs and seasonings in a bowl.
- Combine the seasoned bread crumbs into the cleaned scallops and blend nicely to coat all sides of the scallops.
- Place the breaded scallops on a greased, foil-lined baking sheet (affiliate hyperlink).
- Bake till the bread crumbs are browned and crispy and the scallops are white and cooked by means of on the within.
Recipe ideas
- Whereas cleansing uncooked scallops, study each very intently (along with your eyeglasses on if wanted!) to seek out any specks of sand to take away. Even one grain of sand will style crunchy. (Ew!)
- To keep away from soggy scallops, use a small quantity of oil throughout baking. You’ll be able to all the time drizzle on additional oil after the scallops are cooked.
What to serve with it
Squeeze lemon juice on the Breaded Scallops and serve them with sides like marinated carrot salad or Italian tomato and onion salad and basic risotto.
These scallops are also scrumptious over pasta with oil and garlic or on this scallops salad with mustard-free lemon vinaigrette! The latter is my favourite technique to take pleasure in leftover scallops for lunch the subsequent day.
Or serve them over garlic Parmesan polenta with Italian mushrooms.
Learn how to thaw frozen scallops
One of the simplest ways to thaw scallops is to depart them within the fridge in a single day after which run them underneath cool water for a couple of minutes the subsequent day to complete defrosting them.
If it’s essential defrost scallops on the final minute, run cool water over them till thawed, turning them over as wanted. By no means use the microwave for thawing scallops, or they will turn into powerful.
Are you able to freeze cooked scallops?
It isn’t a good suggestion to freeze cooked scallops, as a result of it’ll damage their style and texture. The scallops might be powerful and will not style good.
When you do that simple Breaded Scallops Recipe, please go away a remark and a ranking!
Breaded Scallops Recipe (Simple!)
You may love these baked breaded scallops!
Servings: 4 -5
Energy: 242kcal
Forestall your display from going darkish
Directions
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If the scallops are frozen, thaw them in a single day within the fridge. Then, place the scallops in a colander within the sink and run chilly water over them for 4-5 minutes till fully thawed. (See notes if thawing them on the final minute.)
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Preheat the oven to 425 levels F. (For convection, set it to 450 levels, which is able to scale back it to 425.) Line a half-sheet pan with foil and grease it with cooking spray.
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Take away the facet muscle from every scallop, as it is going to be powerful. (See picture in submit.) Look rigorously for any specks of sand to scrape off the scallops. Depart the uncooked scallops moist.
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Add the bread crumbs to a small mixing bowl. Whisk within the garlic powder, pepper, dried basil and salt.
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Pour the bread crumb combination over the moist scallops within the colander. Gently combine along with your palms to coat the scallops evenly.
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Place the breaded scallops in a single layer on the ready baking sheet and drizzle on the tablespoon of olive oil. Bake them on the middle rack for about 13-16 minutes if utilizing a daily oven, or 8 minutes for a convection oven. The scallops are finished when the breading is golden brown, and when you reduce open a scallop, the within is white.) Do not overbake them, or they will turn into powerful and rubbery.
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Squeeze lemon juice on the scallops and serve. You’ll be able to drizzle on additional olive oil, if desired. Retailer any leftover scallops within the fridge for as much as 4 days.
Notes
- It is best to defrost scallops by leaving them within the fridge in a single day after which operating them underneath cool water for a couple of minutes the subsequent day to complete thawing.
- When you didn’t plan forward, you may have to run cool water over the scallops till they’re thawed, turning them over as wanted.
- By no means use the microwave for thawing scallops, or they will turn into powerful.
If utilizing bay scallops, that are small, bake them at 400 levels F for 8 minutes or till finished.
Diet
Energy: 242kcal | Carbohydrates: 17g | Protein: 29g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 54mg | Sodium: 1061mg | Potassium: 497mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 0.003mg | Calcium: 40mg | Iron: 2mg
(Recipe Supply: Cooking with Mamma C)
