A bomboloni is mainly a fried doughnut, and you will discover them throughout Italy in each pastry store or espresso bar in a myriad of variations. This recipe created tiny, mild as air balls of deliciousness that I crammed with a dollop of seedless raspberry jam. I don’t normally deep fry something anymore, however with each Valentine’s Day and Carnivale developing, I felt I wanted to create a fried deal with to have a good time. When my children had been younger and we had been residing in Milan, Italy, they at all times seemed ahead to Carnivale in February the place fried sweets of each descriptions had been bought all through town.
This dough is made the day earlier than and allowed to relaxation in a single day within the fridge. There may be each egg yolks and yeast used as leavening so the dough fries up in a short time into ethereal balls. You can use nearly any favourite jam for the filling, and I’m certain even Nutella can be nice. It’s also possible to roll the bomboloni in both granulated or powdered sugar.
I used a pastry tip that I had available, and easily squirted in a number of the jam proper into the middle of the fried doughnut, however you would use a squirt bottle as properly when you wished to. I attempted utilizing each, and my household most well-liked granulated sugar over powdered sugar. These fried delights are greatest eaten heat proper after frying, however I’m certain if your loved ones is like mine, you received’t have any leftovers!
Buon Appetito!
Deborah Mele
Substances
- 3/4 Cup Heat Water
- 3 Teaspoons Lively Dry Yeast
- 1 1/2 Tablespoons Honey
- 3 Cups All-purpose Flour
- 4 Tablespoons Complete Milk
- 1 Teaspoon Vanilla Extract
- 6 Massive Egg Yolks At Room Temperature
- 1/3 Cup Granulated Sugar Plus Extra For Rolling
- 1/2 Teaspoon Salt
- 3 Tablespoons Unsalted, Softened Butter
- 3 Cups Vegetable Oil For Frying
- 3/4 Cup Seedless Raspberry Jam At Room Temperature (See Notes Above)
Directions
- Combine collectively the nice and cozy water, yeast, honey, and 1 cup of the flour in a small bowl and blend with a fork till blended.
- Cowl with plastic wrap and let sit in a heat spot within the kitchen for 1 hour.
- Within the bowl of a stand mixer, dump within the yeast combination, remaining flour, milk, vanilla, eggs, sugar, salt, and butter.
- Utilizing a dough hook, beat till combine, then proceed to knead at medium pace till the dough is sticky however elastic, about 5 minutes.
- Place the dough in an oiled bowl, warp with plastic wrap, and refrigerate in a single day.
- The day you propose to make the bombolini, warmth the oil in a heavy bottomed saucepan till it reaches 375 levels F.
- Roll out half the dough on a calmly floured floor till it’s 1/2 inch thick.
- Use a biscuit cutter 2-inches in diameter and minimize out your bombolini.
- Fry 8 doughnuts at a time, turning ver midway via till golden brown on each side.
- Place the fried doughnuts on a paper towel lined plate, and roll within the sugar whereas nonetheless heat.
- Utilizing a pastry bag with a 1/4 inch tip, or a squeeze bottle, poke every bomboloni and fill with some jam.
- Get pleasure from whereas nonetheless heat!
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Vitamin Data:
Yield: 12
Serving Dimension: 3
Quantity Per Serving:
Energy: 754Whole Fats: 61gSaturated Fats: 7gTrans Fats: 2gUnsaturated Fats: 51gLdl cholesterol: 117mgSodium: 158mgCarbohydrates: 46gFiber: 1gSugar: 18gProtein: 7g
