Christmas is the one vacation all 12 months that I embrace with all of my being. I beautify my home with three Christmas timber plus decorations in nearly each room. I purchase too many presents for household, and I bake plenty of vacation treats, and I imply a LOT! I often make plenty of conventional Italian cookies which have turn into household favorites through the years, however I additionally wish to check out a pair new cookies annually to maintain my vacation cookie tray recent.
These cookies mix each ricotta cheese in addition to floor almonds so they’re very moist with just a bit chew. As a result of these cookies are so moist, they’re greatest made simply earlier than you intend to get pleasure from them. I saved mine in an hermetic container within the fridge for about 5 days final Christmas they usually saved simply high-quality, though the cookies did get just a little firmer as they sat.
To make my cookies just a little extra particular, I scattered some thinly sliced almonds on prime of the cookies earlier than baking. After the cookies had baked and utterly cooled, I drizzled some darkish chocolate throughout the tops of the cookies. Let the chocolate cool and agency up earlier than you retailer the cookies.
Buon Appetito!
Deborah Mele
Elements
- 1/2 Cup Unsalted Butter, Softened
- 1/2 Cup Gentle Brown Sugar
- 1/2 Cup White Sugar
- 1 Massive Egg, At Room Temperature
- 1 Teaspoon Almond Extract
- 1 Cup Full Fats Ricotta Cheese
- 2 Cups A-purpose Flour
- 1 Teaspoon Baking Powder
- 1 Cup Finely Floor Almonds
- 1/2 Cup Sliced Almonds
- 4 Ounces Darkish Chocolate, Chopped
Directions
- Preheat oven to 350 levels F. and line two baking sheets with silicone baking sheets or parchment paper.
- In a big bowl, utilizing a hand mixer on medium velocity, beat collectively the butter with each sugars till the combination is mild and fluffy.
- Add the egg, extract, ricotta cheese and blend effectively.
- Add the flour, baking powder, and floor almonds and blend on low velocity simply till combined.
- Scoop the batter in 1 tablespoon parts and roll into balls.
- Place the balls on the ready baking sheets 2 inches aside.
- Use the again of a fork to softly press the highest of every cookie till the cookies are about 1/2 inch thick.
- High the cookies with the almond slices and bake for about 13 minutes or till evenly browned.
- Cool utterly.
- Soften the chocolate within the microwave on medium low or in a double boiler on the range prime, stirring usually till the chocolate is melted and easy.
- Use the instances of a fork to drizzle the tops of the cookies with the chocolate.
- Cool utterly after which retailer in an hermetic container till you’re able to serve.
Vitamin Data:
Yield: 18
Serving Measurement: 1
Quantity Per Serving:
Energy: 263Complete Fats: 15gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 31mgSodium: 85mgCarbohydrates: 28gFiber: 2gSugar: 14gProtein: 6g
