This fast cinnamon swirl loaf made with an enriched yeast dough yields a mushy and fluffy bread with a heat cinnamon sugar filling! It’s good for breakfast or a day deal with and you’ll even add raisins!
In case you love home made bread recipes, this fast cinnamon swirl loaf isn’t solely simple to make however is so mushy, fluffy and makes one of the best toast. It’s the epitome of consolation meals and fills your kitchen with one of the best heat cinnamon-spiced aromas whereas baking!
Whereas I do have two fast breads with cinnamon, my easy swirled cinnamon bread and cinnamon raisin quick bread, nothing can fairly examine to this yeasted bread model with its buttery mushy texture and gooey candy swirls!
In case you are new to creating bread from scratch, this home made cinnamon swirl bread recipe isn’t solely simple however good in your subsequent weekend baking venture. I’ll stroll you thru every step!
Elements and Notes
- All-purpose flour: I’ve not examined this with different flours and like the construction an AP flour offers the yeasted bread.
- Granulated sugar: This provides a candy style to the home made cinnamon bread dough.
- Butter: I exploit salted butter.
- Salt: If utilizing unsalted butter then add ¾ teaspoon salt.
- Yeast: One tablespoon fast rise yeast, additionally referred to as fast-rising yeast or on the spot yeast.
- Milk: Complete or 2% milk provides wealthy style.
- Eggs: Carry two giant eggs to room temperature and barely whisk earlier than including to the dough.
- Filling: Brown sugar, cinnamon, softened butter, pecans and raisins (elective).
- Glaze: Room temperature egg yolk and milk.
Greatest Yeast To Use for Cinnamon Swirl Bread
For this simple cinnamon swirl bread, I exploit fast rise yeast, additionally referred to as on the spot yeast. Energetic dry yeast might be substituted, however will should be activated first. I might use from 2 1/4 to 2 1/2 teaspoons.
To activate the yeast, heat milk to 110°-120°F (an on the spot learn thermometer is finest to measure the temperature) and sprinkle yeast on prime. When it foams, it’s prepared for use. It’ll in all probability take about 2 hours for rising time.
How one can Make Cinnamon Swirl Bread
To start out, make the dough by whisking dry components collectively together with the flour, salt, sugar and yeast in a stand mixer or meals processor.
Add the butter and mix, then alternately add the eggs and milk and blend to kind a dough.
Place the dough in a greased bowl, cowl and relaxation.
In a small bowl mix the filling components together with the brown sugar, pecans, raisins (if utilizing) and cinnamon.
Roll the dough right into a rectangle, unfold with the softened butter leaving then sprinkle with the cinnamon sugar filling combination.
Roll up from the lengthy facet, pinch the ends collectively to seal, place on a parchment paper lined baking sheet, cowl with a clear tea towel and let rise in a heat place.
Mix the straightforward glaze, brush the highest of the loaf, and bake till finished. Transfer instantly to a wire rack to chill earlier than serving. Mud with powdered sugar earlier than slicing if desired.
Utilizing a Mixer vs. Kneading Dough By Hand
Whilst you don’t essentially want a mixer or meals processor to combine the dough, it may well actually assist! Utilizing a stand mixer, you’ll solely have to knead the dough for about 6-8 minutes.
By hand, simply knead the dough till it varieties a ball and comes again when frivolously touched.
Stopping Gaps in Cinnamon Swirl Bread
Gaps would possibly kind between the cinnamon swirl combination and bread dough as a result of moisture within the dough. That’s okay and occurs to me, too!
To forestall cinnamon swirl bread from separating, a number of tricks to strive embody brushing egg white on the dough earlier than including the cinnamon sugar combination, misting the cinnamon sugar with water earlier than rolling it up and even poking a number of holes within the prime of the bread with a toothpick earlier than baking to permit steam to flee.
baking suggestions
- Forming and rolling cinnamon swirl bread: Roll the bread into a decent coil. This ensures that the dough rises and retains its cinnamon swirl.
- If utilizing raisins: I want to soak the raisins in boiling water, rum or orange juice for quarter-hour then drain and pat dry. This retains them moist and plump within the bread!
- Bread flour: If you need, you should utilize bread flour. Bread flour is larger in protein which develops extra gluten for a mushy, tender texture.
- Rising time: Let the dough rise solely till doubled in measurement. If your property is simply too chilly, you possibly can flip the oven to 200°F, then flip it off and let the bread proof within the oven.
- How one can inform bread is completed: Bread could have an inside temperature of 190°F.
Serving Options
There are such a lot of scrumptious methods to take pleasure in a slice of fast cinnamon swirl bread! A couple of favorites embody:
- Toasted with some butter or honey butter
- Unfold it with cream cheese for a deal with
- Use barely stale day previous bread for French toast
- Use it on this Easter bread breakfast casserole
- Make a bread pudding
Extra Cozy Baking Recipes
For my part there’s nothing higher than home made bread, particularly a slice or two of a Cinnamon Swirl Loaf! Get pleasure from.
- 3¼ cups all function flour
- ¼ cup granulated sugar
- ¼ cup butter (softened) cubed
- ½ teaspoon salt (if utilizing unsalted butter then add ¾ teaspoon salt)
- 1 tablespoon fast rise yeast
- ¾ cup milk (complete or 2%)
- 2 giant eggs (room temperature frivolously overwhelmed)
FOR THE FILLING
- ¼ cup raisins (elective)
- ½ cup brown sugar (frivolously packed)
- ½ cup chopped pecans
- ½-1 tablespoon cinnamon
- ¼ cup butter (softened)
FOR THE GLAZE
- 1 giant egg yolk (room temperature)
- 1 tablespoon milk
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Soak the raisins (if utilizing) in boiling water, rum and even orange juice for about quarter-hour, drain and gently dry with a paper towel, put aside.
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In a meals processor or stand mixer whisk collectively the flour, salt, sugar and yeast, add the butter and mix for 30 seconds, alternately add the eggs and milk, combine to kind a dough. Place the dough in a greased bowl, cowl and let sit 10 minutes.
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In a small bowl mix the sugar, pecans, raisins and cinnamon.
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Roll the dough right into a 12×9 inch (30x23cm) rectangle, unfold with the softened butter leaving a ½ inch border, sprinkle with the sugar combination over the butter. Roll up from the lengthy facet, pinch the ends collectively to seal, place on a parchment paper lined baking sheet, cowl with a clear tea towel and let rise in a heat draft free space for one hour.
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Pre-heat oven to 375F/190C.
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Brush the loaf with the glaze, and bake for quarter-hour, cowl the loaf with foil and proceed to bake for 15-20 minutes or till finished (inside temperature 190F). Transfer instantly to a wire rack to chill earlier than serving. Mud with powdered sugar earlier than slicing if desired. Get pleasure from!
How one can retailer the cinnamon swirl loaf
Retailer: Whereas this cinnamon bread is finest recent out of the oven, you possibly can retailer it in an hermetic container or ziptop bag at room temperature as much as 5 days.
Freeze: You possibly can both freeze the entire loaf or slice and freeze the slices. It may be toasted from frozen!
This bread is scrumptious toasted and buttered!
Energy: 208kcal | Carbohydrates: 29g | Protein: 4g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 46mg | Sodium: 121mg | Potassium: 92mg | Fiber: 1g | Sugar: 9g | Vitamin A: 222IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 1mg | Phosphorus: 64mg
