Soup season is fairly quick right here in SW Florida however I are likely to make various kinds of soups yr spherical. Soups are so versatile that you would be able to make hearty soups as a essential course for dinner or lighter soups to take pleasure in at lunch or as a primary course at dinner. Soups typically freeze effectively, so you’ll be able to double a recipe and make a big pot full to take pleasure in at a later date. You’ll be able to mess around with the elements that you just put in your soup relying in your style or what you may have readily available, and better of all, they’re consolation in a bowl, particularly on a chilly, blustery day.
This soup highlights cauliflower, an usually unappreciated vegetable many people overlook. Without having plenty of taste by itself, cauliflower provides texture and construction to a soup similar to this one. This soup will be ready comparatively rapidly, and the brown butter and crispy sage actually improve the cauliflower’s refined taste.
The soup requires solely a tiny quantity of cream to assist thicken the soup, because the cauliflower will assist create the wanted creaminess when blended. In case you are fortunate sufficient to have a Parmesan rind readily available, throw it into the pot to assist taste the soup. This soup is elegant, creamy, and filled with taste, making it good for serving when entertaining or for a household mid-week dinner.
If you wish to double this recipe and freeze some, freeze the soup by itself, making the brown butter and crispy sage topping contemporary whenever you reheat the soup to serve.
Components
- 3 Tablespoons Olive oil
- 1 Onion, Sliced, about 1 1/2 Cups
- 4 Garlic cloves, Chopped
- 1 Giant Head Cauliflower, About 1 Kg, Trimmed & Minimize Into Florets
- Juice of 1/2 Lemon
- 4 Cups Hen Broth (Or Vegetable)
- 3/4 Cup Grated Parmesan Cheese (Plus Parmesan Rind If Utilizing)
- 1/2 Cup Heavy Cream
- Salt & pepper To Style
Topping:
- 4 Tablespoons Unsalted Butter
- 1/2 Cup Recent Sage Leaves, Divided
- Cracked Black Pepper
Directions
- Warmth the olive oil in a big inventory pot over medium warmth and cook dinner the onion for five minutes till softened.
- Chop 2 Tablespoons of the sage and add that to the onions together with the garlic together with salt and pepper.
- Cook dinner one other 2 minutes.
- Add the cauliflower, broth, a cup of water, lemon juice, and
- Parmesan cheese rind if utilizing, and produce to a boil.
- Scale back to a simmer and cook dinner for 20 minutes, including the cream and grated Parmesan throughout the previous few minutes.
- Whereas the soup is simmering, warmth the butter in a saucepan over medium excessive warmth.
- As soon as the butter begins to foam, add the sage leaves and proceed to cook dinner, stirring usually till the butter is brown and the sage is crisp.
- Discard the rind and pour the soup combination right into a excessive pace blender.
- Mix the soup till very easy, then return to the soup pot and maintain heat.
- Style soup and regulate seasonings as wanted.
- Serve soups in particular person bowl topped with a spoonful of brown butter, a sage leaf or two, and a few cracked black pepper.
- Serve instantly and revel in!
Diet Data:
Yield: 6
Serving Measurement: 1
Quantity Per Serving:
Energy: 348Complete Fats: 26gSaturated Fats: 12gTrans Fats: 0gUnsaturated Fats: 12gLdl cholesterol: 57mgSodium: 949mgCarbohydrates: 22gFiber: 5gSugar: 12gProtein: 9g
