We just lately had some pals over for dinner and determined to fireside up the pizza oven and made 4 various kinds of pizzas, two of every. When we have now visitors over I at all times wish to serve one thing for dessert, however after having fun with appetizers after which sharing eight pizzas between us, I didn’t wish to make something too heavy.
One in all my favourite mild desserts is Panna Cotta, and I personally might eat that creamy, luscious pudding each evening and make it typically for visitors, however I needed to attempt one thing new for a change. Since it’s nonetheless strawberry season right here in Florida, I made a decision a Strawberry Tiramisu was so as.
Although not terribly mild on energy, this dessert is kind of mild in texture and never overly filling. I mixed melted white chocolate, mascarpone, and whipped cream for my creamy layer and flavored it with candy Marsala wine. I dipped my savoiardi, or woman fingers in orange juice spiked with extra Marsala wine, and positioned a layer of sliced strawberries within the heart.
I used to be actually pleased with the way in which this dessert turned out and will definitely be making it once more when contemporary, ripe strawberries are in season. The one factor I’ll change subsequent time is to cut the strawberries that I used within the heart layer, and use extra of them. Instead of the Marsala wine, you would use both strawberry or orange liqueur, or skip the addition of the wine altogether when you want a nonalcoholic dessert.
This might be a beautiful dessert for Valentine’s Day, Easter, or Mom’s Day when strawberries are in season!
Buon Appetito!
Deborah Mele
Substances
Strawberries:
- 5 Cups Sliced or Chopped Strawberries
- 2 Tablespoons Sugar
- 3 Tablespoons Candy Marsala Wine
Cream Filling:
- 2 Cups Heavy Whipping Cream
- 2 (8 Ounce) Tubs Mascarpone Cream
- 1/3 Cup Candy Marsala Wine
- 10 Ounces White Chocolate, Melted
- 1/2 Cup Powdered Sugar (Confectioner’s Sugar)
Savoiardi:
- 2 Packages Ladyfinger Cookies
- 2/3 Cup Orange Juice
- 1/4 Cup Candy Marsala Wine
Garnish:
- Sliced Strawberries
- Melted Darkish Chocolate
Directions
- Mix the strawberries with the sugar and wine in a bowl and stir to combine.
- Let the strawberries sit for a minimum of half-hour.
- In a small bowl, whip the heavy cream till delicate peaks type, then add the powdered sugar.
- In one other bowl, beat the mascarpone with the wine till mild, about 4 minutes.
- Add the chocolate and beat till easy.
- Fold within the heavy cream.
- Combine the orange juice with the wine in a shallow bowl.
- Shortly dip every savoiardi cookie into the orange juice combination simply evenly wetting them.
- Prepare the cookies right into a 13 x 9 inch glass dish, break the cookies as wanted to fill in corners.
- Upon getting fully lined the underside of the pan with cookies, unfold half the mascarpone cream combination over them.
- Prepare the berries onto this cream combination evenly.
- Add one other layer of the cookies, then end with the cream combination, utilizing a knife to easy the highest.
- Refrigerate for a minimum of 5 hours.
- Lower the tiramisu into squares and organize on plates.
- Garnish with sliced strawberries and a drizzle of darkish chocolate.
- Serve instantly.
