These Valentine Chocolate Dipped Cookies, are a buttery reduce out cookie that don’t unfold when baked. The proper special day cookie that may be shaped for any big day! Dip them in chocolate and prime them with sprinkles this makes them much more irresistible.
Cookies are an enormous deal in our home, so after they come out excellent like these sugar cookies you already know you will make some folks actually actually comfortable!
You already know what I really like concerning the holidays? (Any vacation for that matter) I get to bake. I really like baking. And these Valentine Chocolate Dipped Cookies are proper up my alley.
However typically I actually have to carry myself again from not posting one sweet recipe after one other. It doesn’t assist that the Italian has an actual candy tooth (however no frosting please)!
Once I hear “how come you haven’t baked something shortly”? these phrases are music to my ears. So right here’s to baking cookies!
Recipe Components
- Butter – softened butter
- Sugar – granulated sugar
- Egg – a big entire room temperature egg
- Flour – all function flour with a minimum of 11% protein
- Salt – If you happen to use unsalted butter then add a bit extra salt
- Vanilla – vanilla extract
Extras
- Chocolate – good high quality semi candy (darkish) or milk chocolate
- Sprinkles
- Mini hearts
The way to make Chocolate Dipped Cookies
In a small bowl whisk collectively the flour and salt.
In a meals processor cream collectively the butter and sugar simply till blended, add the egg, pulse a couple of occasions, add the vanilla and once more pulse a couple of occasions. Add the dry elements and blend simply till dough begins to return collectively.
Take away the cookie dough from the bowl to a evenly floured flat floor and gently knead till mixed (don’t over knead). Wrap in plastic and refrigerate one hour.
Take away the dough from the fridge, roll it on a evenly floured flat floor with a evenly floured rolling pin or roll the dough between two items of parchment paper, to desired thickness, reduce out the cookies along with your favourite cookie cutter.
Place the reduce out cookies on the ready cookie sheets, and refrigerate whereas the oven is pre-heating. Bake, cookies needs to be pale however baked via. Go away them on the baking sheet then transfer to a cooling rack to chill utterly earlier than protecting in melted chocolate and sprinkles.
The way to soften chocolate the straightforward manner
Make sure you use good high quality chocolate, should be chocolate that doesn’t include wax, which imply chocolate chips should not a good suggestion, until they specify melting chocolate chips.
Be sure your bowl may be very dry, as any drops of water will seize up the chocolate. In a deep bowl over a pot of boiling water (be sure the water doesn’t contact the underside of the dish). Add 1/2 of the chopped chocolate that you’re utilizing.
Warmth till temperature reaches 122 F (50C), take away the bowl from the warmth and add the remaining chopped chocolate, stir repeatedly till temperature reaches 89F (32C). Your chocolate is now prepared to make use of.
I really like testing some wonderful Dessert and Candy blogs. One in all my favourites is a lady by the title of Marian who blogs at Sweetopia. Actually these Valentine Chocolate Dipped Cookies had been primarily based on her Chocolate Sugar Cookies.
What if I don’t have a meals processor?
This cookie dough can be made with a stand mixer, utilizing the paddle attachment however don’t over beat and comply with the instructions for the meals processor.
You can too make this cookie recipe by hand, utilizing a big bowl, combine the elements along with a fork till virtually mixed, then transfer to a flat floor and gently knead to kind a tender dough. Once more don’t over work the dough.
Ideas for making the very best cookies that don’t unfold
- Be sure your flour has a minimum of 11% protein.
- Whisk dry elements collectively.
- Cream butter and sugar in a meals processor, add egg and pulse.
- Add the dry elements and pulse a few occasions simply till dough begins to return collectively.
- Knead gently till dough comes collectively.
- Chill the cookie dough for one hour.
- Reduce out cookies and refrigerate for 15-20 minutes.
- Bake, cookies needs to be pale in color however baked.
- Let cool utterly earlier than adorning.
Extra Scrumptious Reduce-out Cookies
These Valentine Chocolate Dipped Coronary heart Cookies are the proper cookies to make along with your youngsters or grandkids they usually don’t unfold. They may help with the slicing out and the adorning. And naturally the consuming. Take pleasure in!
FOR THE COOKIE DOUGH
- ½ cup + 1 tablespoon butter (125 grams whole)
- ½ cup sugar
- 1 medium egg
- 1⅓ cup all function flour (a minimum of 11% protein)
- 1 pinch salt*
- ½ teaspoon vanilla extract
*If utilizing unsalted butter then add ¼ teaspoon of salt.
EXTRAS
- 5 ounces good high quality chocolate (semi candy or milk chocolate)
- 2-3 tablespoons sprinkles
- 1 tablespoon mini hearts
**Make sure you use good high quality chocolate, should be chocolate that doesn’t include wax, which imply chocolate chips should not a good suggestion, until they specify melting chocolate chips.
MAKING THE COOKIE DOUGH
In a small bowl whisk collectively the flour and salt.
In a meals processor cream collectively the butter and sugar till simply blended add the egg, pulse a couple of occasions, add the vanilla and once more pulse a couple of occasions. Add the dry elements and blend simply till dough begins to return collectively. Transfer to a evenly floured flat floor and gently knead till mixed (don’t over knead). Wrap in plastic wrap and refrigerate for one hour.
Take away the dough from the fridge, roll it on a evenly floured flat floor with a evenly floured rolling pin to desired thickness, anyplace from 1/8-1/4 inch (3-5mm) I at all times reduce on the thicker aspect as a result of we (I) like thick cookies, reduce out the cookies along with your favourite cookie cutter.
You can too roll the dough between 2 items of parchment paper should you want.
Place the reduce out cookies on parchment paper lined cookie sheets, about 1 inch aside, refrigerate for roughly 15-20 minutes whereas the oven is pre-heating.
Pre-heat oven to 350F (180C).
Bake for roughly 10-Quarter-hour (relying on the thickness), cookies needs to be pale however baked (I baked mine for 11 minutes). Go away them on the baking sheet to chill for 10 minutes then transfer to a cooling rack.
MELTING THE CHOCOLATE
Be sure your bowl may be very dry, as any drops of water will seize up the chocolate. In a deep bowl over a pot of boiling water (be sure the water doesn’t contact the underside of the dish). Add 1/2 of the chopped chocolate that you’re utilizing.
Warmth till temperature reaches 122 F (50C), take away the bowl from the warmth and add the remaining chopped chocolate, stir repeatedly till temperature reaches 89F (32C). Your chocolate is now prepared to make use of.
DIPPING THE COOKIES
Let the cookies cool utterly earlier than spreading with chocolate, I at all times discover it simpler to first drizzle some chocolate on the cookie with a spoon then unfold the chocolate to cowl with the again of the spoon as an alternative of dipping, add sprinkles if desired. Let the chocolate set for about Quarter-hour earlier than serving.
Can the dough be made forward of time?
The dough might be made and saved wrapped effectively in plastic wrap within the fridge. It’s going to hold for as much as three days within the fridge.The way to retailer the cookies
The cookies needs to be saved in an hermetic container, with parchment paper between the layers, and saved within the fridge. They need to final from 5-7 days within the fridge.The way to freeze the chocolate dipped cookies
If you already know you will be serving the cookies unexpectedly then I might freeze them earlier than dipping them in chocolate. Place the utterly cooled cookies in a freezer secure container or bag. They’ll hold for up 2 months within the freezer. If you happen to freeze after dipping then freeze them in a freezer container with parchment paper between the layers.Energy: 94kcal | Carbohydrates: 11g | Protein: 1g | Fats: 4g | Saturated Fats: 3g | Ldl cholesterol: 20mg | Sodium: 72mg | Potassium: 11mg | Sugar: 5g | Vitamin A: 155IU | Calcium: 4mg | Iron: 0.4mg
Up to date from January 30, 2018.
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