Easy Lievito Madre Bread Recipe

This straightforward Lievito Madre bread is a straightforward technique to make an Italian sourdough bread that’s gentle and fluffy with a thick crust on the skin. Utilizing pasta madre produces a much less bitter tasting bread with a light-weight crumb. 

This straightforward Lievito Madre bread begins with my lievito madre Italian sourdough starter which is way totally different from my conventional sourdough starter as it’s a decrease hydration starter that leads to selfmade bread that’s much less bitter in style however far more crusty. 

In case you have had the possibility to journey to Italy and tasted a bread that you simply thought could be sourdough however weren’t 100% positive, odds are that it was bread made with Lievito Madre (additionally referred to as pasta madre or a stiff starter). 

This rustic Italian bread produces a easy loaf with a gentle, rounded taste profile that tastes nice!

Why I Love This Recipe

• Simple step-by-step course of: The method to make this straightforward lievito madre bread is easy and easy. Whereas it’s a longer course of to finish, it’s largely palms off.
• Flavorful: A loaf of Lievito Madre bread has a effectively rounded taste profile that’s much less bitter with a light-weight crumb and crusty exterior. It’s a wonderful each day bread! 

Ingredient Notes

• Lievito madre: Your Lievito madre sourdough starter must be lively which means that it has been fed a number of hours as much as the the night time earlier than earlier than you employ it.
• Salt: Salt enhances the flavour of the bread.
• Honey: Honey is a pure sugar that may assist feed the pure yeast and provides the bread a sweeter taste.
• Flour: For this straightforward Lievito Madre bread, you should utilize both all-purpose flour or bread flour. 
• Water: Lukewarm water is greatest to make use of.

The right way to Make Simple Lievito Madre Bread

In a stand mixer add the water, honey and Lievito Madre damaged into items, then use the paddle attachment to combine and mix. Change to the dough hook, add the flour and knead one minute then add the salt and knead till the dough pulls away from the edges of the bowl.

On a flat floor type the dough right into a ball then place in a evenly oiled bowl turning the dough to evenly coat within the oil. Cowl with plastic and let rise till doubled in quantity.

Transfer the dough to a flat floor and fold a method then the opposite (like an envelope) then type right into a ball or a small loaf, place on a parchment paper lined baking sheet, cowl and let rise.

Mud the highest of the loaf with just a little flour and rating. Place within the oven and bake. Transfer instantly to a wire rack to chill utterly earlier than slicing and serving.

Feeding the Starter 

To make this bread with Lievito Madre, the starter must be lively.

• Take away Lievito Madre from the fridge and produce to room temperature for an hour or two.
• Take away the dry prime layer of the dough then weigh the dough. I normally discard round 100 grams of starter after which feed with 100 grams of flour, 45-50 grams of lukewarm water and 1/4 teaspoon of honey. The sugar from the honey helps the starter react. 
• Combine collectively the starter then transfer to a evenly flour floor and knead to a compact dough. Mark dough with a cross, place in a clear jar, cowl with plastic wrap and let rise till the starter had doubled in measurement.
• The starter is now prepared for use on this straightforward Lievito madre bread recipe!

Storage

• Retailer: Retailer this rustic sourdough in a paper bag at room temperature for 4-5 days.
• Freeze: Cool utterly then wrap in plastic wrap then foil and retailer in a freezer secure bag for as much as 3 months. Thaw at room temperature. 

Extra Lievito Madre Recipes

For those who take pleasure in making your personal sourdough starter then I hope you’ll take pleasure in this Lievito Madre Bread! Buon Appetito!

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