Decadent almond chocolate shortbread bars are layered with a buttery shortbread cookie crust, a creamy almond-infused filling after which topped with a layer of wealthy and easy chocolate. They’re a delicious dessert for any event.
The mixture of nutty flavors and indulgent chocolate create the right steadiness in these almond chocolate shortbread bars! They’re the most effective a part of a buttery shortbread cookie in bar type with candy almond frosting and chocolate almond ganache.
They remind me a bit of my white chocolate almond bars and chocolate almond shortbread cookies however but maintain their very own as delicious shortbread bars with chocolate.
These chocolate almond shortbread bars are the right dessert! Tender, creamy and with a crunch from the almonds, they’re a brand new favourite proper behind these chocolate hazelnut shortbread cookies.
Why You’ll Love This Recipe
- Decadent taste: Every layer is a pleasant deal with from the buttery base to the creamy filling to the wealthy chocolate topping.
- Nice texture: Tender butter shortbread bars solely get higher with a easy filling and silky easy chocolate layer.
- Easy to make: More often than not making these bars might be palms off baking and chilling time!
- Satisfying dessert: Excellent for yr spherical entertaining whether or not you serve them reduce into squares on vacation cookie trays or as any on a regular basis candy deal with with a cup of espresso!
Chocolate Almond Shortbread Bars Elements
- Shortbread cookie base: Softened butter, granulated sugar, vanilla extract, all-purpose flour, salt.
- Creamy filling: Butter, powdered sugar, cream and almond extract.
- Topping: Semi-sweet chocolate, butter and slivered almonds.
Substitutions and Variations
- Unsalted butter: If utilizing unsalted butter, add a ¼ teaspoon salt to the bottom.
- Almonds: Be happy to substitute the nuts for some other nut of selection.
- Extract: For a extra almond taste, add as much as ¼ teaspoon almond extract to the shortbread bread.
- Simply the chocolate layer: Skip the filling and add solely the chocolate layer. .
- Almond fudge shortbread bars: As a substitute of the filling and chocolate layers, add a chocolate fudge layer on prime!
- Dairy-free: Use a vegan butter as a 1:1 substitute within the crust and use dairy-free chocolate for the highest layer. For the filling, use a dairy free cream.
Tips on how to Make Almond Chocolate Shortbread Bars
To begin, toast almonds within the oven for a couple of minutes then take away to a bowl to chill.
Make the shortbread cookie base, by beating softened butter and sugar till creamy. Add vanilla then sift in flour and salt and beat till mixed. Press dough onto backside of ready parchment lined baking pan. Bake at 350°F for 25-Half-hour till golden. Cool fully.
Make filling by beating butter till easy, progressively including the powdered sugar, till totally mixed. Add cream and almond extract then beat for two minutes. Unfold over the cooled base then chill for Half-hour.
Soften chocolate and butter, pour over filling then sprinkle with slivered almonds. Chill Half-hour then reduce and serve.
professional ideas
- Press dough firmly into the pan: The shortbread dough could seem crumbly, however as soon as pressed firmly into the underside of the pan it is going to bake right into a agency cookie crust. Use your palms or perhaps a measuring cup to type a fair layer.
- Keep away from overbaking the shortbread layer: To make sure a chewy crust, begin checking the crust for doneness at 25 minutes or a couple of minutes earlier than.
- High quality elements: For greatest style, use high quality butter and actual almond extract.
- Kind of chocolate: It’s greatest to make use of prime quality semi-sweet chocolate. I favor a chopped chocolate bar and would keep away from utilizing chocolate chips as they won’t soften as easy.
- Soften chocolate slowly: Use a microwave, bain marie or double boiler to soften the chocolate. Soften it slowly, stirring incessantly to keep away from burning.
why toast almonds
Whilst you might use them un-toasted, toasting them makes them extra crunchy and enhances their nutty taste. You’ll love the extra taste increase in these almond chocolate shortbread bars!
why is my shortbread dough crumbly?
It’s okay in case your shortbread dough is crumbly! In truth most of my best shortbread cookies begin out with a crumbly dough. For cookies, chilling the dough helps convey it collectively. In terms of a shortbread crust, urgent it firmly into the fan will assist it come collectively and bake right into a agency cookie base.
Extra Dessert Bar Recipes
If you’re a lover of shortbread and bar cookies then I hope you get pleasure from these Almond Chocolate Shortbread Bars too! Take pleasure in.
FOR THE COOKIE BASE
- ¾ cup butter softened
- ¼ cup granulated sugar
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla
- 1½ cups all objective flour
- 1 pinch salt (if utilizing unsalted butter add ¼ teaspoon salt)
FOR THE FILLING
- 2½ tablespoons butter
- 1 cup powdered sugar
- 1½ tablespoons cream
- ¾-1 teaspoon almond extract
TOPPING
- 5½ ounces semi candy chocolate
- 2½ tablespoons butter
- 4-5 tablespoons slivered almonds (toasted)
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Pre-heat oven to 350F/180C. Line an 8 inch sq. baking pan with parchment paper.
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Place the slivered almonds on a baking sheet and bake 3-4 minutes, transfer to a clear bowl to chill.
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In a medium/giant bowl beat the butter and sugar till creamy roughly 2 minutes, beat within the vanilla, sift within the flour and salt, beat simply till blended. Press the dough evenly onto the underside of the ready pan. Bake 25-Half-hour or till calmly golden. Cool fully earlier than including the filling.
FOR THE FILLING
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In a medium/giant bowl beat the butter till easy, progressively add the powdered sugar, beat till totally mixed. Add the cream and almond extract, beat 2 minutes. Unfold over the cooled base. Cowl with plastic wrap and chill Half-hour or till agency. Cowl with the melted chocolate and sprinkle with slivered almonds. Chill Half-hour then reduce and serve. Take pleasure in!
Tips on how to retailer the almond chocolate shortbread bars
To forestall them from drying out, retailer in a coated container at room temperature for 2-3 days or within the fridge for longer storage. Shortbread bars could be saved frozen in a freezer protected container for just a few months. Be taught all my greatest ideas for storing and freezing cookie bars, I’ve but to find a cookie bar that I can’t freeze!
Energy: 274kcal | Carbohydrates: 27g | Protein: 3g | Fats: 18g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 34mg | Sodium: 101mg | Potassium: 92mg | Fiber: 1g | Sugar: 16g | Vitamin A: 401IU | Vitamin C: 0.01mg | Calcium: 19mg | Iron: 1mg
