You will love these baked Mushroom-Feta Egg Rolls! They’re crunchy on the skin and have a savory filling of mushrooms and onions, accented with salty cheese. They style nice plain or dipped in balsamic glaze!
In the event you’re seeking a scrumptious, handheld appetizer to make, look no additional! These home made egg rolls function a meatless, mushroom-feta filling with onions.
However you needn’t fear about messy frying. You may make crispy egg rolls within the oven. Baked egg rolls for the win!
And should you love tacky mushroom appetizers, do not miss these Keto Stuffed Mushrooms!
Recipe substances
Egg Roll Wraps: Consider egg roll wraps as skinny sheets of pasta squares simply ready to be stuffed along with your favourite filling. I’ve linked to those I purchase, and am happy they comprise minimal substances!
Mushrooms: I all the time use white button mushrooms right here, however you might strive small Portobello ones should you choose. Purchase the cleanest, firmest mushrooms you’ll find.
I choose shopping for complete mushrooms and slicing them myself, however you might purchase sliced ones, should you choose.
Feta: Feta cheese gives a pleasant, salty kick of taste. You need to use full-fat or reduced-fat feta. I all the time purchase it crumbled, however you should purchase a block and minimize it into items your self.
Onions: You will want one medium onion to yield a cup of chopped onions. Be happy to make use of a yellow, white or pink onion.
Balsamic Glaze: Syrupy, candy balsamic glaze gives the proper dipping sauce for these mushroom rolls. It is constructed from balsamic vinegar that is been cooked all the way down to a thick liquid.
Learn how to make them
See the cardboard on the finish of this submit for the total recipe, however this is an summary.
Make the filling
You may make and refrigerate the filling a day forward, if you want.
- Sauté onions in butter for a couple of minutes.
- Add the mushrooms, cook dinner till their liquid evaporates, then season them.
- Take away the mushrooms from the pan, chop them, and dab with a paper towel.
- Stir within the feta.
Assemble the egg rolls
- Place some filling within the heart of the egg roll sheet.
- Fold the underside nook up over the filling.
- Fold in all sides, like an envelope.
- Dab some water on the highest nook along with your finger and roll up the remainder of the sheet. The water helps to seal the roll closed.
- Place the rolls on a pan and brush with olive oil. Bake at 350 for 20 minutes, ignoring the instructions on the package deal of wrappers.
Tricks to stop soggy egg rolls
- Wait to cut the mushrooms till after they have been sliced and cooked. In the event you chop them whereas they’re uncooked, the filling will prove mushy, and the mushroom rolls will probably be soggy.
- Pat the cooked mushrooms dry with paper towels to soak up extra liquid.
What to serve with them
Serve the Mushroom-Feta Egg Rolls plain or dip them in balsamic glaze.
They’d make an incredible appetizer earlier than an Italian Thanksgiving meal or on the buffet for New 12 months’s Eve.
You can also take pleasure in them as a starter for a steak pinwheel or pork loin roast dinner. And, they are a scrumptious, meatless choice for lunch with a simple tossed salad!
Are you able to make egg rolls in an air fryer?
Sure, you possibly can cook dinner egg rolls at 400 levels within the air fryer. Place them in a single layer within the air fryer basket.
Spray them with cooking oil, then air fry for six minutes. Flip over, spray the opposite facet, and air fry for an additional six minutes or till the egg rolls are crispy.
Learn how to reheat egg rolls
Egg rolls get soggy when reheated within the microwave. For crispier outcomes, reheat the Mushroom-Feta Egg rolls in a single layer in your oven, air fryer or toaster oven.
- Oven: Reheat them at 350 levels F on a foil-lined sheet pan for 5 minutes. Flip them over on the midway level. In the event that they’re nonetheless not scorching sufficient, you possibly can allow them to reheat a bit longer.
- Air Fryer: Warmth the air fryer to 350 levels F. Air-fry for 1-2 minutes on the primary facet. Flip over the egg rolls and warmth for an additional 1-2 minutes as wanted.
- Toaster Oven: Set the temperature to 375 levels F. Reheat the egg rolls for round two minutes per facet, till heated via.
Extra recipes with mushrooms
Mushrooms make an incredible accent for meat and poultry dishes! Do not miss these household favorites:
In the event you do that Mushroom-Feta Egg Rolls recipe, please depart a remark and a score!
Mushroom-Feta Egg Rolls
Bake these crispy mushroom egg rolls within the oven! They make an addictive appetizer, snack or meatless meal!
Servings: 12 as an appetizer (makes 20 rolls)
Energy: 195kcal
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Directions
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Peel and finely chop the onion. Set it apart.
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Rinse the mushrooms below a lightweight stream of chilly water and use a vegetable brush or paper towel to take away the grime. Pat every mushroom dry with paper towels. At this level, you can begin to cook dinner your onions earlier than ending the mushroom prep.
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Soften the butter in a big skillet over medium excessive warmth. Add the onions and provides them a stir. Whereas the onions are cooking for about three minutes, end prepping the mushrooms. Slice the mushrooms about ½-inch thick.
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Stir the mushrooms into the pan with the onions and unfold them out as a lot as you possibly can so that they cook dinner quicker. Improve the warmth to excessive. Prepare dinner the mushrooms, often stirring, till all their liquid has evaporated. It ought to take at the least 7 minutes, relying in your pan. Then stir within the garlic powder, salt, rosemary and pepper.
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Whereas the mushrooms are cooking, preheat the oven to 350 levels F. Grease two baking sheets with cooking spray.
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When the mushrooms are performed, flip off the warmth and allow them to cool for a few minutes. Then switch them to a chopping board and roughly chop them. Place the chopped mushrooms in a bowl, dab them with a paper towel to soak up any extra moisture, and stir within the feta.
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To make the rolls, arrange an meeting line along with your filling, a piece floor for every roll, a tiny bowl of water to dip your finger, and a baking sheet. Place an egg roll sq. in entrance of you on the diagonal, with corners on the prime and backside. Place two tablespoons of the mushroom filling within the heart. Fold the underside nook up midway to cowl the filling. Fold in the fitting and left corners snugly over the filling, like an envelope. Dip your finger within the water and moisten the highest nook of the sq.. Then roll the wrap up from the underside and set it on the baking sheet.
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Proceed filling the rolls. (There must be about 20.) Frivolously brush olive oil on them earlier than putting them within the oven. Bake the rolls for 20 minutes, or till they’re golden brown. Cool the rolls on a wire rack for a couple of minutes earlier than tasting.
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Serve plain or with balsamic glaze for dipping. Refrigerate leftovers for as much as 4 days.
Notes
- Wait to season the mushrooms till they’re cooked, or else they will launch extra liquid straight away and take longer to cook dinner.
- It is higher to cut the mushrooms after they have been sliced and cooked. In the event you chop them uncooked, they will prove mushy when cooked and make the egg rolls soggy.
- To make these within the air fryer, brush them with oil and cook dinner in a single layer at 400 levels F for six minutes. Flip them over, brush with oil and air fry the opposite facet for six minutes or till crispy.
- See the submit that goes with this recipe for reheating choices within the oven, toaster oven or air fryer.
Vitamin
Energy: 195kcal | Carbohydrates: 25g | Protein: 8g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 26mg | Sodium: 479mg | Potassium: 214mg | Fiber: 1g | Sugar: 2g | Vitamin A: 163IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 2mg
(Recipe Supply: Cooking with Mamma C. Impressed by a recipe for spinach rolls I discovered on-line in 2004. Initially revealed on January 13, 2015 and up to date now with new photographs and extra data.)
