Basic Cookie Dough Recipe – An Italian in my Kitchen

This primary cookie dough is flexible so as to add quite a lot of mix-ins! Customise the dough with chocolate chips and nuts or taste with extract, it’s straightforward to personalize this recipe how you want. 

This primary cookie dough recipe is one each baker wants for his or her recipe field. Roll the dough into balls, minimize it into shapes and even slice and bake it; plus let your creativity shine by including the mix-ins you want!

Whether or not you’re keen on a chipless cookie, a chocolate chip cookie, cut-out cookies, a chocolate dipped cookie or a cookie with nuts, this primary dough for cookies will be customized. It’s far superior to any store-bought cookie dough and my best Christmas cookie but.

Why I Love This Recipe

• Simple from scratch: This primary dough for cookies is the very best home made dough to have readily available for quite a lot of completely different sorts of cookies from Christmas to an on a regular basis candy deal with.
• Versatile: This primary cookie dough for add-ins is really easy to customise! I like how one can personalize it to what components you have got readily available or to what your loved ones prefers. 

Primary Cookie Dough Recipe Elements

• All-purpose flour: Measure your flour accurately so your cookies don’t find yourself dry and dense.
• Butter: Softened to room temperature. I used salted butter, if utilizing unsalted butter modify the added salt to ¼ teaspoon.
• Granulated sugar: I most well-liked utilizing granulated white sugar as a substitute of brown sugar.
• Salt: Only a pinch except utilizing unsalted butter.
• Egg yolk: At room temperature.
• Vanilla extract: That is finest for a traditional cookie. Use any taste extract you desire to together with almond extract, lemon extract, orange extract and extra.

Find out how to Make Primary Cookie Dough

In a big mixing bowl utilizing an electrical mixer, cream the butter, sugar and salt till fluffy. Add the yolk then vanilla and beat collectively. 

Sift within the flour and mix on low till simply mixed. Cowl the bowl and refrigerate for one hour.

The dough may also be formed right into a log and wrapped and chilled.

Take away the dough from the fridge and both slice and bake, roll into golf ball sized balls or roll and minimize out with cookie cutters for a straightforward sugar cookie recipe.

Place cookies on a parchment paper lined cookie sheet, flatten barely if rolled into balls then chill. Bake till calmly golden. Cool on the baking sheet then transfer to a wire rack to chill utterly.

Combine-in Variations

Whereas this primary cookie dough base is nice by itself, you may add your favourite mix-ins! Listed below are a number of favourite mixtures:

• Chocolate chip cookie dough: Add ½ cup semi-sweet chocolate chips, make white chocolate chip cookies, use darkish chocolate chips or strive chocolate chunk cookies. You’ll be able to even make M&M cookies!
• Nuts: Chopped walnuts or pecans add crunch! Or add ½ cup nuts and ¼ chocolate chips for a variation of my chocolate chip walnut cookies.
• Dried fruit: Strive ½ cup dried fruit like cranberries or raisins and chocolate chips for a variation of my chocolate chip fruitcake cookies.
• Kitchen sink cookies: Add a small little bit of something! Sweet bar items, nuts, coconut, dried fruit or chocolate chips.
• Roll in sugar: If you happen to love snickerdoodles, roll the cookie dough balls in cinnamon sugar earlier than baking.
• Sprinkles: Roll cookie dough balls in whipped egg whites then in sprinkles or jimmies. That is so enjoyable for the vacations!

How a lot mix-ins ought to I add to fundamentals cookie dough?

A ½ cup to ¾ cup are optimum. Have enjoyable and blend and match a number of completely different mix-ins as much as ¾ cup. 

Why didn’t my cookies unfold?

Whereas it’s arduous to know precisely why with out being in your kitchen, normally the case of cookies not spreading is an excessive amount of flour. I desire to make use of a baking scale for exact measurements or to make use of a scoop and degree methodology (scoop the flour into the measuring cup to fluff it after which degree the highest with a knife). 

Why did my cookies unfold an excessive amount of?

In case your butter was too mushy or in the event you forgot to sit back the dough it could actually trigger the cookies to unfold an excessive amount of. Softened butter is finest, not melted butter. Make sure to use an all objective flour with no less than 11% protein. Adhere to the chilling time for the fundamental cookie dough base and don’t put your cookies into the oven till it’s preheated are all tricks to forestall cookies from spreading an excessive amount of. 

How do I do know when the cookies are accomplished baking?

For the very best mushy and chewy texture, it’s finest to take away the cookies from the oven when the sides begin to seem calmly golden and the facilities are nonetheless mushy and underbaked. Keep in mind, cookies will proceed to bake on the new pan after they’re eliminated. 

Extra Cookie Recipes to Strive

This primary cookie dough recipe is really easy and scrumptious, you can also make it easy or add in your favourites to make it your individual! Take pleasure in!

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