Elements
Massive Shrimp: Raw, frozen, or recent shrimp peeled and deveined. Frozen shrimp have to be defrosted earlier than cooking.
Diced Onion: White or yellow onions work properly on this recipe.
Minced Garlic: I like to make use of recent garlic cloves. I do know that purchasing pre-minced garlic in a jar saves a while, however I don’t suppose it tastes the identical as recent.
Purple Pepper Flakes: I exploit simply sufficient to raise the opposite flavors within the sauce. However for those who like issues spicy, be at liberty so as to add extra.
Dried Italian Seasoning: Contemporary herbs can be utilized as an alternative of dried.
Lemon Juice: Freshly squeezed lemon juice compliments the shrimp and brightens the sauce.
Hen Broth: I like to make use of low-sodium hen broth so I can salt the dish to my liking.
Canned Complete Tomatoes: Crush the tomatoes by hand so that you’ve some chunks within the sauce. You’ll be able to substitute recent tomatoes if they’re good and ripe.
Marinated Quartered Artichoke Hearts: Drain the artichokes earlier than including them. I really like the flavour that the marinated artichoke hearts add to the sauce!
Olive Oil: I used common olive oil on this recipe, however you need to use further virgin olive oil.
Orzo Pasta: On this dish, the orzo pasta cooks up good and tender and has a creamy texture just like risotto.
Kosher Salt and Black Pepper
