You will love this do-it-yourself Lemon French dressing with out Mustard! You simply want 4 components and three minutes to make this refreshingly scrumptious dressing.

It is okay to interrupt the foundations. The French dressing guidelines, I imply.
You need not add mustard to lemon French dressing. I am going to go even additional and say…it tastes higher with out it!
I am only a insurgent over right here.
However when you do this easy lemon French dressing, you may be hooked. It is vibrant, refreshing, and so scrumptious! And you need to attempt our Lemon Olive Oil, since you’ll love that too!
Recipe components

Lemon Juice: Contemporary lemon juice is the star ingredient right here. You will want round two lemons to get that a lot juice.
You can use bottled lemon juice if essential, nevertheless it would not style as vibrant and contemporary.
Olive Oil: I want the style of normal olive oil on this French dressing, however you’ll be able to substitute further virgin when you want that.
Vinegar: White balsamic vinegar (affiliate hyperlink) works finest right here, with its barely fruity sweetness. In the event you want a substitute, you possibly can attempt distilled white vinegar or white wine vinegar. At the least you’d keep the dressing’s lovely yellow coloration.
Or, attempt apple cider vinegar, which is a bit darker however would lend a touch of sweetness.
Learn how to make it
See the cardboard on the finish of this publish for the complete recipe, however this is an outline.

- Use a lemon squeezer (affiliate hyperlink) to squeeze contemporary lemon juice right into a bowl or small mason jar. Add the remaining components.
- Whisk them to mix. Or shake them up in a small mason jar. That is it!

Recipe suggestions
- In the event you’re planning to make use of lemon zest or ribbons to accent your salad, zest the lemons earlier than juicing them for this dressing. It is simpler to zest complete lemons than ones which were minimize and squeezed.
- When storing the leftovers within the fridge, the do-it-yourself lemon dressing will separate and the oil will solidify on prime. Run the jar or container beneath very heat water, then shake to recombine it. You additionally might let the French dressing sit out at room temperature for half-hour or so after which shake or whisk it.
What to serve with it

This simple lemon French dressing brightens up salads, seafood and inexperienced greens. Apply it to steamed asparagus, spinach, this scallops salad, or toss it with arugula to get pleasure from with pasta and chickpeas (ceci beans).
It additionally can be scrumptious drizzled over grilled Romaine lettuce.
Learn how to retailer lemon French dressing
Lemon French dressing dressing must be refrigerated because of the contemporary lemon juice it accommodates. Retailer it in a small mason jar (affiliate hyperlink) or sealed container within the fridge for as much as one week.
Extra recipes like this
In the event you do this recipe for Lemon French dressing with out Mustard, please depart a remark and a score!

Lemon French dressing with out Mustard
You will love this lemon salad dressing with simply 4 components. It is refreshingly scrumptious!
Servings: 4
Energy: 127kcal
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Directions
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Rinse the lemons and pat them dry. If you wish to use lemon zest in your salad, zest the lemons earlier than chopping and juicing them.
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Reduce every lemon in half. Squeeze the lemon halves till you’ve gotten ¼ cup of lemon juice. Add the juice to a small mason jar or container with a lid.
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Add the olive oil, vinegar and salt. Whisk to mix or put the lid on the jar and shake it. Drizzle the lemon French dressing over salad or greens, and add lemon zest, if desired.
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Retailer leftover dressing in a sealed container within the fridge for as much as one week. (See notes.)
Notes
The oil will rise to the highest and solidify throughout refrigeration. You’ll be able to run the jar beneath very heat water and whisk the French dressing to emulsify it once more. Or, let the dressing sit at room temperature for half-hour earlier than whisking it or shaking the jar.
Vitamin
Energy: 127kcal | Carbohydrates: 2g | Protein: 0.1g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 10g | Sodium: 292mg | Potassium: 22mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.1mg
(Recipe Supply: Cooking with Mamma C)