Soft Strawberry Crostata Recipe – An Italian in my Kitchen

This delicate strawberry crostata encompasses a tender cake-like base, is brushed with vanilla syrup, then full of creamy mascarpone and candy strawberries. It’s good for summer season!

This delicate strawberry crostata is gentle, ethereal, and full of mascarpone cream and contemporary strawberries! It’s made with a moist and tender base that’s a lot softer and fluffier than a standard Italian crostata made with pasta frolla.

I like strawberry season, and this recipe makes a stupendous strawberry dessert for any spring or summer season celebration! Should you love fresh strawberry pie however crave a creamy twist to it like in strawberry tiramisu, this crostata morbida crema e fragole is for you!

Why I Love This Recipe

A lighter crust: The bottom of this delicate tart is much like my fluffy strawberry cake and excellent for filling with cream and contemporary strawberries!
Moist and flavorful: A easy sugar syrup flavored with vanilla provides moisture and a spongy texture to the additional delicate Italian crostata cake to make it melt-in-your-mouth.

Ingredient Notes

Egg and egg yolk: To create a easy, evenly blended batter convey these to room temperature earlier than utilizing.
Granulated sugar: Sugar sweetens each the delicate strawberry crostata base and the straightforward vanilla syrup that’s used to brush over the baked cake.
Milk: Use 2% or entire milk for finest added moisture and richness.
Vanilla extract: Provides a heat, candy aroma to each the crostata and the cake tub.
Butter: Melted and cooled butter helps create a delicate, tender crumb.
Flour: Cake flour, pastry flour, or 00 flour will give the crostata a fragile, ethereal texture.
Baking powder: Supplies lightness and rise, serving to the delicate crostata keep fluffy.
Salt: Only a pinch enhances the flavors within the batter.

For the Filling

Mascarpone: Let the mascarpone sit at room temperature for about half-hour so it blends easily into the creamy topping.
Cream: Select entire, heavy, or whipping cream with a minimum of 30% fats for a steady, wealthy whipped topping.
Powdered sugar: Frivolously sweetens the mascarpone cream with out making it heavy.
Strawberries: Recent, ripe strawberries are sliced and used to high the crostata.

Make a Tender Strawberry Crostata

In a big mixing bowl, beat the egg, egg yolk, and sugar collectively till the combination is gentle, thick, and fluffy. Add the milk, vanilla, and melted then cooled butter. Beat to mix.

The eggs and sugar beaten in the mixing bowl.

Sift within the flour, baking powder, and salt, then beat on low simply till easy.

Sifting in the dry ingredients and beating to combine.

Pour the batter into your ready pan and bake till a toothpick comes out clear or with a number of moist crumbs. Let the crostata cool utterly within the pan.

The crostata before and after baking in the pan.

Whereas the delicate Italian crostata bakes, put together the cake syrup by simmering the sugar and water collectively till the sugar dissolves and the combination thickens barely. Cool utterly then stir within the vanilla extract.

For the mascarpone topping, beat collectively mascarpone, cream, and powdered sugar till thick, easy and fluffy.

The mascarpone filling made in the mixing bowl.

As soon as the crostata has cooled, brush it generously with the vanilla syrup, then unfold the mascarpone cream over high. End with the candy sliced strawberries for a stupendous end!

recipe suggestions

Pan kind: An 8-inch tart or flan pan works finest for this delicate strawberry crostata recipe, however a daily pie plate will also be used.
Room temperature substances: For the perfect texture, make sure that your eggs, milk, and butter are at room temperature earlier than mixing the batter.
Don’t overmix: After including the dry substances, combine simply till easy to maintain the delicate crostata tart gentle and tender.
Syrup and topping: Let the cake cool utterly earlier than brushing with the syrup or including the mascarpone topping to stop all the things from melting.
Strawberries: If making ready forward of time, wait so as to add the strawberries till simply earlier than serving for the freshest style.

Strawberry crostata on a glass cake plate.

Variations

Strawberry jam glaze: As a substitute of the straightforward syrup, you may gently heat a number of spoonfuls of strawberry jam and brush it over the cooled cake for additional fruity taste.
Strawberry infused cake tub: Simmer a number of chopped strawberries with the sugar and water cake tub, then pressure the syrup earlier than brushing it onto the cake.
Different berries: Swap the strawberries for contemporary raspberries, blueberries, or a mixture of seasonal berries.
Pastry Cream Filling: For a richer variation, you may substitute the mascarpone topping with a layer of traditional Italian pastry cream (crema pasticcera).

Storage

This delicate Italian crostata with cream and strawberries is finest loved contemporary, proper after assembling. Nonetheless, you may retailer it in an hermetic container within the fridge for up to a couple days. The cake could also be extra moist because the strawberries begin to leak juices. I don’t suggest freezing this cake.

Extra Strawberry Recipes

Nothing like a contemporary strawberry dessert, and this Strawberry crostata is so good, everybody will like it. Get pleasure from!

FOR THE CROSTATA

1 giant egg (room temperature)
1 giant egg yolk (room temperature)
½ cup granulated sugar
¼ cup milk (2% or entire milk, room temperature)
1 teaspoon vanilla
¼ cup butter (melted and cooled)
1 cup +3 tablespoons flour (cake/pastry flour or 00 flour) (150g whole, for those who double the recipe then double this quantity)
1¼ teaspoon baking powder
1 pinch salt

FOR THE CAKE BATH

¼ cup granulated sugar
¼-½ cup water
½-1 teaspoon vanilla extract

FOR THE TOPPING

1 cup mascarpone (take away from the fridge half-hour earlier than utilizing)
1 cup cream entire/heavy or whipping cream with a minimum of 30% fats content material
1½ tablespoons powdered sugar
1 pound strawberries (sliced and halved)

Pre-heat the oven to 350F/180C. Grease and flour or spray an 8 inch tart/flan pan or pie plate would work.
Within the mixing bowl beat the egg, egg yolk and sugar 8-10 minutes or till gentle and thick, add the milk, vanilla and melted cooled butter and beat, sift within the flour, baking powder and salt, beat on low pace to mix till easy, one minute.
Pour into the ready pan and bake for about 15-20 minutes or till completed, let cool within the pan. Brush or drizzle with the cake syrup, high with the mascarpone filling and place the strawberries on high. Get pleasure from!

FOR THE CAKE SYRUP

In a small pot add the sugar and water, prepare dinner on medium for about 3-5 minutes or till sugar has dissolved and the combination has thickened slightly. Let cool utterly earlier than including the vanilla and utilizing.

Should you like extra of a strawberry flavour, then you may add 2 mashed strawberries to the syrup whereas it’s cooking, then pressure it and brush on the cake.

Storing the Strawberry Crostata

This delicate Italian crostata with cream and strawberries is finest loved contemporary, proper after assembling. Nonetheless, you may retailer it in an hermetic container within the fridge for up to a couple days. The cake could also be extra moist because the strawberries begin to leak juices.
I don’t suggest freezing this cake.

Please depart a comment beneath or pin it to your Pinterest account!

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